Poster 2016-17

Posters of food safety project of FNSC3180

in 2016-17 are here!!

Enjoy

E-news - 21.12.2017

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

臘味時令食品調查結果滿意
Test results of seasonal food surveillance project on lap-mei all satisfactory

中心完成一項有關臘味的時令食品調查結果，約一百四十個樣本全部通過檢測。
The CFS announced the test results of a completed seasonal food surveillance project on lap-mei. Around 140 samples were collected and all passed the tests.

有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20171114_0973.html
English:
http://www.cfs.gov.hk/english/press/20171114_0973.html

 

已獲小量豁免產品名單
List of Small Volume Exemption Products

根據小量豁免制度，在香港每年銷售量不超過30,000件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。
Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website.

詳情請參閱以下網頁:
Please click into the webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_product_c.pdf

English:
http://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf

2017年10月份預先包裝食物之營養素含量及致敏物檢測結果
Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for October 2017

為確保預先包裝食品符合《食物及藥物(成分組合及標籤)規例》，中心自2012年起，一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。2017年10月份有關營養素含量及致敏物檢測結果的報告，已上載到中心網頁。
The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Food and Drugs (Composition and Labelling) Regulations since 2012. Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Regulations for October 2017 has been uploaded onto the CFS website.

詳情請參閱以下網頁:
Please click into the webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_OCT_2017.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_OCT_2017.html

食物安全中心
Centre for Food Safety

 

Food Alert - *Updated on 14 Dec 2017 Suspected contamination of French infant and young children formulae with salmonella 食物警報 - (2017年12月14日更新資料) 法國嬰幼兒配方奶粉疑受沙門氏菌污染

Dear Sir/Madam,

We have issued a food alert regarding " *Updated on 14 Dec 2017 Suspected contamination of French infant and young children formulae with salmonella".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=199

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"(2017年12月14日更新資料) 法國嬰幼兒配方奶粉疑受沙門氏菌污染 "的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=199

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - *Updated on 14 Dec 2017 Suspected contamination of French infant and young children formulae with salmonella 食物警報 - (2017年12月14日更新資料) 法國嬰幼兒配方奶粉疑受沙門氏菌污染

Dear Sir/Madam,

We have issued a food alert regarding " *Updated on 14 Dec 2017 Suspected contamination of French infant and young children formulae with salmonella".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=199

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"(2017年12月14日更新資料) 法國嬰幼兒配方奶粉疑受沙門氏菌污染 "的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=199

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - Suspected contamination of French infant and young children formulae with salmonella 食物警報 - 法國嬰幼兒配方奶粉疑受沙門氏菌污染

Dear Sir/Madam,

We have issued a food alert regarding "Suspected contamination of French infant and young children formulae with salmonella".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=198

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"法國嬰幼兒配方奶粉疑受沙門氏菌污染"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=198

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

E-news - 07.12.2017

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點(2017年11月第136期)
Food Safety Focus (136th Issue, November 2017)

今期熱門焦點包括:
The topics of the current issue are:

· 蘋果汁內的棒曲霉素
· Patulin in Apple Juices
· 食物安全五要點與抗菌素耐藥性
· Five Keys to Food Safety and Antimicrobial Resistance
· 本港售賣的沙律的微生物質素
· Microbiological Quality of Locally Available Salads
· 喇沙中的產氣莢膜梭狀芽孢桿菌
· Clostridium Perfingens in Laksa

歡迎到以下網頁閱覽上述月刊:
You are most welcome to read the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

盆菜微生物含量調查結果滿意
Test results on microbiological quality of poon choi all satisfactory

中心最近完成一項有關盆菜微生物含量的時令食品調查，三十個樣本全部通過檢測。
The CFS announced the test results of a recently completed seasonal food surveillance project on the microbiological quality of poon choi. Thirty samples were collected and all passed the tests.

有關之新聞公報請瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20171130_0982.html
English:
http://www.cfs.gov.hk/english/press/20171130_0982.html

2017年10月份食物安全報告
Food Safety Report for October 2017

中心每月公布「食物安全報告」，分享食物監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.

有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20171130_0981.html
English:
http://www.cfs.gov.hk/english/press/20171130_0981.html

食物安全中心
Centre for Food Safety

 

E-news on 16.11.2017

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全中心公布大閘蟹的時令食品調查結果
CFS announces test results of seasonal food surveillance project on hairy crabs

中心公布有關大閘蟹的時令食品調查結果，在178個樣本中，除較早前公布的一個不合格樣本外，其餘樣本測試結果滿意。
The CFS announced the test results of the seasonal food surveillance project on hairy crabs. The results of 178 samples tested were satisfactory, except for one unsatisfactory sample which was announced earlier.

有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20171108_0969.html
English:
http://www.cfs.gov.hk/english/press/20171108_0969.html

2017年9月份食物安全報告
Food Safety Report for September 2017

中心會每月公布「食物安全報告」，分享食物監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.

有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20171031_0965.html
English:
http://www.cfs.gov.hk/english/press/20171031_0965.html

已獲小量豁免產品名單
List of Small Volume Exemption Products

根據小量豁免制度，在香港每年銷售量不超過30,000件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。
Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website.

詳情請參閱以下網頁:
Please click on this webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_product_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf

食物安全中心
Centre for Food Safety

 

Food Alert - Stop consuming three kinds of Irish cheese suspected to be contaminated with Listeria monocytogenes 食物警報 - 不要食用三款疑受李斯特菌污染的愛爾蘭芝士

Dear Sir/Madam,

We have issued a food alert regarding "Stop consuming three kinds of Irish cheese suspected to be contaminated with Listeria monocytogenes".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=196

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"不要食用三款疑受李斯特菌污染的愛爾蘭芝士"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=196

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

E-news on 02.11.2017

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點(2017年10月第135期)
Food Safety Focus (135th Issue, October 2017)

今期熱門焦點包括:
The topics of the current issue are:

• 大閘蟹與食物安全
• Hairy Crabs and Food Safety
• 從食物安全角度探討抗菌素耐藥性問題 
• Antimicrobial Resistance (AMR) from Food Safety Perspectives
• 跟進受氟蟲腈污染的雞蛋的工作 
• Follow-up on Fipronil Contaminated Eggs
• 有關巴西肉類及偽造衞生證明書事件的跟進事宜 
• Brazilian Meats and Falsified Health Certificate Follow-up

歡迎到以下網頁閱覽上述月刊:
You are most welcome to browse through the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

預先包裝食品「鹽╱糖」標籤計劃推行
"Salt / Sugar" Label Scheme for Prepackaged Food Products

降低食物中鹽和糖委員會、食物及衞生局以及食物環境衞生署食物安全中心(食安中心)共同推出自願性質的預先包裝食品「鹽╱糖」標籤計劃(計劃)，讓消費者容易辨認「低鹽低糖」的產品，從而作出有依據的決定，並希望通過計劃鼓勵業界提供更多「低鹽低糖」的產品給消費者選擇。食安中心在其網址設立了「『鹽╱糖』標籤計劃」專頁，上載標籤式樣和計劃詳情，歡迎業界積極參加計劃。
The Committee on Reduction of Salt and Sugar in Food, the Food and Health Bureau and the Centre for Food Safety (CFS) of the Food Environmental Hygiene Department have jointly introduced a voluntary "Salt / Sugar" Label Scheme for Prepackaged Food Products (the Scheme) to help consumers identify low-salt-low-sugar products more easily and make informed choices. It is also wished that the Scheme will serve as a catalyst for the trade to provide more varieties of low-salt-low-sugar products for consumers. Trade operators are welcome to participate in the Scheme. The label designs and details of the Scheme have been uploaded to the dedicated webpage of the CFS.

詳情請參閱以下計劃專頁:
Please click on the dedicated webpage for details:
中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_rdss/programme_Salt_Sugar_Label_Scheme.html
English:
http://www.cfs.gov.hk/english/programme/programme_rdss/programme_Salt_Sugar_Label_Scheme.html

食物安全巡迴展覽
Roving Exhibition on Food Safety

11月的巡迴展覽內容包括營養標籤、天然毒素、控制食物温度、食物安全5要點、食物安全條例、反式脂肪、有機食物、殘餘獸藥及基因改造食物。展覽將設於油麻地街市、士美非路街市、新灣仔街市及鴨脷洲街市。
The coming exhibitions will be held in November at Yau Ma Tei Market, Smithfield Market, New Wan Chai Market and Ap Lei Chau Market.  Panels cover topics on nutrition labelling, natural toxins, control of food temperature, 5 keys for food safety, food safety ordinance, trans fat, organic food, veterinary drug residues and genetically modified food.

請點擊查看具體時間:
Please click to see the schedule:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2017.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2017.html

食物安全中心
Centre for Food Safety

 

E-news - 19.10.2017

 
致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

沙律的微生物質素風險評估研究結果
Risk assessment study results on microbiological quality of salads

中心最近完成一項有關沙律的微生物質素風險評估研究，研究結果顯示，絕大部分的樣本均沒有涉及食物安全問題，而且整體的衞生質素令人滿意，但由於即食和不經烹煮的新鮮農產品及製品仍有受微生物污染的機會，中心提醒市民不應忽視其潛在風險。
The CFS announced the results of a recently completed risk assessment study on the microbiological quality of salads. The study results showed that the vast majority of salad samples did not have food safety concern and the hygienic quality was generally satisfactory. Nevertheless, as microbiological contamination of ready-to-eat and raw fresh produce and their products was found possible, the CFS reminded the public not to ignore the potential risks involved.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20171013_0949.html
English:
http://www.cfs.gov.hk/english/press/20171013_0949.html

2017年8月份食物安全報告
Food Safety Report for August 2017

中心會每月公布「食物安全報告」，分享食物監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.

有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20170929_0938.html
English:
http://www.cfs.gov.hk/english/press/20170929_0938.html

已獲小量豁免產品名單
List of Small Volume Exemption Products

根據小量豁免制度，在香港每年銷售量不超過30,000件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。
Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website.

詳情請參閱以下網頁:
Please click on this webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_product_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf

食物安全中心
Centre for Food Safety

 

Food Alert - Undeclared allergens (milk and soya) found in energy drink 食物警報 - 能量飲品含未有標示致敏物（奶類及大豆）

Dear Sir/Madam,

We have issued a food alert regarding "Undeclared allergens (milk and soya) found in energy drink".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=195

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"能量飲品含未有標示致敏物（奶類及大豆）"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=195

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

E-news on 04.10.2017

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點(2017年9月第134期)
Food Safety Focus (134th Issue, September 2017)

今期熱門焦點包括:
The topics of the current issue are:

• 在雞蛋檢出除害劑氟蟲腈
• Pesticide Fipronil Detected in Eggs
• 食用菌中的金屬污染物
• Metallic Contaminants in Edible Fungi
• 肉類呈神秘的金屬色
• Mysterious Metallic Colours on Meat
• 急凍水牛肉被驗出含氯霉素
• Chloramphenicol Found in Frozen Buffalo Meat

歡迎到以下網頁閱覽上述月刊:
You are most welcome to browse through the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

食安中心公布月餅時令食品調查（第二期）結果
CFS announces results of seasonal food surveillance on mooncakes (second phase)

中心完成一項有關月餅的時令食品調查（第二期）。一百三十個樣本全部通過檢測。
The CFS announced the results of a seasonal food surveillance project on mooncakes (second phase). The results of 130 samples tested were all satisfactory.

有關之新聞公報可瀏覽以下網頁:
Please visit this webpage for the related press release:
中文 :
http://www.cfs.gov.hk/tc_chi/press/20170921_0931.html
English:
http://www.cfs.gov.hk/english/press/20170921_0931.html

2017年8月份預先包裝食物之營養素含量及致敏物檢測結果
Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for August 2017

為確保預先包裝食品符合《食物及藥物(成分組合及標籤)規例》，中心自2012年起，一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。2017年8月份有關營養素含量及致敏物檢測結果的報告，已上載到中心網頁。
The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Food and Drugs (Composition and Labelling) Regulations since 2012. Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Regulations for August 2017 has been uploaded onto the CFS website.

詳情請參閱以下網頁:
Please click on this webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_AUG_2017.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_AUG_2017.html

食物安全中心
Centre for Food Safety

 

Food Alert - Raw oysters and shellfish detected with paralytic shellfish poisoning (PSP) toxin 食物警報 - 一批受痳痺性貝類毒素污染的生蠔及貝類

Dear Sir/Madam,

We have issued a food alert regarding "Raw oysters and shellfish detected with paralytic shellfish poisoning (PSP) toxin".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=194

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"一批受痳痺性貝類毒素污染的生蠔及貝類"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=194

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

E-news on 21.09.2017

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全通訊 (公眾篇)及食物安全廣播站
Food Safety Bulletin (for Consumers) and Food Safety Express

「食物安全通訊(公眾篇)」及「食物安全廣播站」已經出版，內容包括「糖衣陷阱：食物中的糖分知多少？」，「供生吃魚類中的寄生蟲」，「如何安全處理蔬菜？」及「鈉的事實與迷思」等。
The Food Safety Bulletin (for Consumers) and Food Safety Express had been published. This issue includes "Sugar Trap: How Much Do You Know About Sugars in Foods?", "Parasites in Fish for Raw Consumption", "Safe Handling of Vegetables", "Sodium: Facts and Myths" and etc.

歡迎到以下網頁閱覽上述季刊:
You are most welcome to read the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb_201701.html
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse_201701.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb_201701.html
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse_201701.html

食安中心公布月餅時令食品調查（第一期）結果
CFS announces results of seasonal food surveillance on mooncakes (first phase)

中心最近完成一項有關月餅的時令食品調查（第一期）。在一百七十個樣本中，除較早前公布的一個雪糕月餅樣本大腸菌群含量超出法例上限外，其餘樣本全部通過檢測。
The CFS announced the results of a recently completed seasonal food surveillance project on mooncakes (first phase). The results of 170 mooncake samples tested were satisfactory except for an ice-cream mooncake sample detected with coliform bacteria exceeding the legal limit which was announced earlier.

有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20170904_0920.html
English:
http://www.cfs.gov.hk/english/press/20170904_0920.html

已獲小量豁免產品名單
List of Small Volume Exemption Products

根據小量豁免制度，在香港每年銷售量不超過30,000件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。
Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website.

詳情請參閱以下網頁:
Please click on this webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_product_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf

食物安全中心
Centre for Food Safety

 

Food Alert - Undeclared allergen (gluten) found in prepackaged cereal for babies 食物警報 - 預先包裝嬰兒穀類產品含未有標示致敏物（麩質）

Dear Sir/Madam,

We have issued a food alert regarding "Undeclared allergen (gluten) found in prepackaged cereal for babies".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=193

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"預先包裝嬰兒穀類產品含未有標示致敏物（麩質）"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=193

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

E-news - 07.09.2017

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點(2017年8月第133期)
Food Safety Focus (133rd Issue, August 2017)

今期熱門焦點包括:
The topics of the current issue are:

· 受大腸菌羣污染的食用冰
· Edible Ice Contaminated with Coliform Bacteria
· 鎘:引起重大公共衞生關注的金屬污染物
· Cadmium: A Metallic Contaminant of Major Public Health Concern
· 抗菌素耐藥性與食物安全
· Antimicrobial Resistance (AMR) and Food Safety
· 基因改造食物的安全
· Safety of Genetically Modified Food (GMF)

歡迎到以下網頁閱覽上述月刊:
You are most welcome to read the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

2017年7月份食物安全報告
Food Safety Report for July 2017

中心會每月公布「食物安全報告」，分享食物監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.

 

有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20170831_0917.html
English:
http://www.cfs.gov.hk/english/press/20170831_0917.html

食物安全巡迴展覽
Roving Exhibition on Food Safety

9月的巡迴展覽內容包括營養標籤、基因改造食物、反式脂肪、控制食物溫度、旅客食物安全建議、孕婦食物安全建議及天然毒素。展覽將設於九龍城街市、楊屋道街市、鰂魚涌街市及將軍澳中心。
The coming exhibitions will be held in September at Kowloon City Market, Yeung Uk Road Market, Quarry Bay Market and Park Central, Tseung Kwan O.  Panels cover topics on nutrition labelling, genetically modified food, trans fats, control of food temperature, food safety advice for travelers, food safety advice for pregnant women and natural toxins.

請點擊查看具體時間:
Please click to see the schedule:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2017.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2017.html

食物安全中心
Centre for Food Safety

 

 

Food Alert - A batch of bottled fruit juice drink contaminated with patulin 食物警報 - 一批受棒曲霉素污染的瓶裝果汁飲品

Dear Sir/Madam,

We have issued a food alert regarding "A batch of bottled fruit juice drink contaminated with patulin".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=192

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"一批受棒曲霉素污染的瓶裝果汁飲品"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=192

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - Bottled preserved bean curd suspected to contain excessive Bacillus cereus 食物警報 - 瓶裝腐乳懷疑含過量蠟樣芽孢桿菌

Dear Sir/Madam,

We have issued a food alert regarding "Bottled preserved bean curd suspected to contain excessive Bacillus cereus".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=191

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"瓶裝腐乳懷疑含過量蠟樣芽孢桿菌"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=191

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

E-news on 17.08.2017

致食物安全電子資訊訂閱者:

Dear E-news recipients,

 

以下資訊已上載到食物安全中心(中心)網站:

News on the Centre for Food Safety (CFS) online:

 

 

2017年6月份食物安全報告

Food Safety Report for June 2017

 

中心會每月公布「食物安全報告」，分享食物監察結果，令市民可適時地獲得最新的食物安全資訊。

As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.

 

有關之新聞公報請瀏覽以下網頁:

Please visit the webpage for related press release:

 

中文 :

http://www.cfs.gov.hk/tc_chi/press/20170731_0895.html

English:

http://www.cfs.gov.hk/english/press/20170731_0895.html

 

 

即食食品含沙門氏菌專項調查結果滿意

Results of targeted surveillance on Salmonella in ready-to-eat food all satisfactory

 

中心最近完成一項有關即食食品含沙門氏菌情況的專項食品調查。結果顯示，全部樣本通過檢測。

The CFS announced the results of a recently completed targeted food surveillance project on Salmonella in ready-to-eat food, which showed that all samples passed the test.

 

 

有關之新聞公報請瀏覽以下網頁:

Please visit the webpage for related press release:

 

中文:

http://www.cfs.gov.hk/tc_chi/press/20170721_0893.html

English:

http://www.cfs.gov.hk/english/press/20170721_0893.html

 

 

2017年度「全城減鹽減糖」食物安全講座系列

2017 Food Safety Talk Series on Hong Kong's Action on Salt and Sugar Reduction

 

中心於8月至12月期間舉辦一系列講座，向公眾及業界推廣減少食物中鹽和糖的好處，並提供一些簡單實用的方法，讓市民能在日常生活中貫徹少鹽少糖的飲食習慣。

The CFS is going to hold a series of talks on related topics during the period from August to December 2017. The talks will promote the benefits of reducing dietary intake of salt and sugar to the public and the food trade, and provide some simple and practical tips to help the public adopt a healthy eating habit with less salt and sugar in daily life.

 

請點擊查看具體時間:

Please click to see the schedule:

 

中文:

http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/2017_Food_Safety_Talk_Series_on_Hong_Kongs_Action_on_Salt_and_Sugar.html

English:

http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/2017_Food_Safety_Talk_Series_on_Hong_Kongs_Action_on_Salt_and_Sugar.html

 

 

食物安全中心

Centre for Food Safety

 

 

Food Alert - Two samples of eggs imported from the Netherlands contained fipronil at levels exceeding the local legal limit 食物警報 - 兩個荷蘭進口雞蛋樣本的除害劑氟蟲?含量超出本港法例標準

Dear Sir/Madam,

We have issued a food alert regarding "Two samples of eggs imported from the Netherlands contained fipronil at levels exceeding the local legal limit".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=190

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"兩個荷蘭進口雞蛋樣本的除害劑氟蟲?含量超出本港法例標準"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=190

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - Not to consume fried swordfish floss from Taiwan found to contain excessive mercury 食物警報 - 停止食用汞含量超標的台灣旗魚酥

Dear Sir/Madam,

We have issued a food alert regarding "Not to consume fried swordfish floss from Taiwan found to contain excessive mercury".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=189

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"停止食用汞含量超標的台灣旗魚酥"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=189

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - A batch of frozen buffalo meat from India suspected to contain veterinary drug chloramphenicol / 食物警報 - 一批印度急凍水牛肉懷疑含獸藥氯霉素

Dear Sir/Madam,

We have issued a food alert regarding "A batch of frozen buffalo meat from India suspected to contain veterinary drug chloramphenicol".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=188

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"一批印度急凍水牛肉懷疑含獸藥氯霉素"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=188

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

E-news - 03.08.2017

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點(2017年7月第132期)
Food Safety Focus (132nd Issue, July 2017)

今期熱門焦點包括:
The topics of the current issue are:

· 餐肉腸仔知多些
· Learn More About Luncheon Meat and Sausages
· 引起重大公共衞生關注的金屬污染物
· Metallic Contaminants of Major Public Health Concern
· 防微杜漸食物安全謠傳
· Nip Food Safety Rumours in the Bud
· 即食麵中的抗氧化劑-特丁基對苯二酚
· The Antioxidant, TBHQ, in Instant Noodles

歡迎到以下網頁閱覽上述月刊:
You are most welcome to browse through the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

即食食品含蠟樣芽孢桿菌和產氣莢膜梭狀芽孢桿菌專項調查結果
Results of targeted surveillance on Bacillus cereus and Clostridium perfringens in ready-to-eat food

中心最近完成一項有關即食食品含蠟樣芽孢桿菌和產氣莢膜梭狀芽孢桿菌情況的專項食品調查。結果顯示，除早前公布的一個含過量蠟樣芽孢桿菌的腐乳樣本外，其餘樣本全部通過檢測。
The CFS announced the results of a recently completed targeted food surveillance project on Bacillus cereus and Clostridium perfringens in ready-to-eat food.  Except for a preserved bean curd sample detected with excessive Bacillus cereus which was announced earlier, test results of the remaining samples were all satisfactory.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20170717_0890.html
English:
http://www.cfs.gov.hk/english/press/20170717_0890.html

即食食品含李斯特菌專項調查結果
Results of targeted surveillance on Listeria monocytogenes in ready-to-eat food

中心最近完成一項有關即食食品含李斯特菌情況的專項食品調查。結果顯示，除早前公布的兩個不合格樣本（包括一個燒牛肉樣本和一個煙三文魚樣本）外，其餘樣本全部通過檢測。
The CFS announced the results of a recently completed targeted food surveillance project on Listeria monocytogenes in ready-to-eat food.  All samples passed the test except for two unsatisfactory samples, including one roast beef sample and one smoked salmon sample, which were announced earlier.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20170714_0888.html
English:
http://www.cfs.gov.hk/english/press/20170714_0888.html

食物安全中心
Centre for Food Safety

 

E-news - 20.07.2017

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

即食食品含凝固酶陽性葡萄球菌專項調查結果滿意
Test results of targeted surveillance on coagulase-positive staphylococci organisms in ready-to-eat food all satisfactory

中心最近完成一項有關即食食品含凝固酶陽性葡萄球菌（包括金黃葡萄球菌）情況的專項食品調查。結果顯示，全部樣本通過檢測。
The CFS announced the results of a recently completed targeted food surveillance project on coagulase-positive staphylococci organisms (including Staphylococcus aureus) in ready-to-eat food, which showed that all samples passed the test.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20170710_0884.html
English:
http://www.cfs.gov.hk/english/press/20170710_0884.html

即食食品含副溶血性弧菌專項調查結果滿意
Results of targeted surveillance on Vibrio parahaemolyticus in ready-to-eat food all satisfactory

中心最近完成一項有關即食食品含副溶血性弧菌情況的專項食品調查。結果顯示，全部樣本通過檢測。
The CFS announced the results of a recently completed targeted food surveillance project on Vibrio parahaemolyticus in ready-to-eat food, which showed that all samples passed the test.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20170707_0883.html
English:
http://www.cfs.gov.hk/english/press/20170707_0883.html

已獲小量豁免產品名單
List of Small Volume Exemption Products

根據小量豁免制度，在香港每年銷售量不超過30,000件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。
Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website.

詳情請參閱以下網頁:
Please click on this webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_product_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf

食物安全中心
Centre for Food Safety

 

 

Food Alert - Stop consuming porcini mushrooms suspected to contain mixture of species including inedible or poisonous mushrooms 食物警報 - 停止食用懷疑摻雜不可食用或帶毒性菇類的牛肝菌

Dear Sir/Madam,

We have issued a food alert regarding "Stop consuming porcini mushrooms suspected to contain mixture of species including inedible or poisonous mushrooms".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=187

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"停止食用懷疑摻雜不可食用或帶毒性菇類的牛肝菌"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=187

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - Stop consuming prepackaged haggis and black pudding products with potential microbiological risk 食物警報 - 不要食用可能受微生物污染的預先包裝羊肚雜碎布甸和血腸產品

Dear Sir/Madam,

We have issued a food alert regarding "Stop consuming prepackaged haggis and black pudding products with potential microbiological risk".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=186

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"不要食用可能受微生物污染的預先包裝羊肚雜碎布甸和血腸產品"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=186

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

Food Alert - Milk drink sample detected with excessive total bacterial count / 食物警報 - 牛奶飲品樣本總含菌量超標

Dear Sir/Madam,

We have issued a food alert regarding "Milk drink sample detected with excessive total bacterial count".

Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=185

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士：

我們剛發出關於"牛奶飲品樣本總含菌量超標"的食物警報。

詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=185

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心


 

E-news 06.07.2017

 

致食物安全電子資訊訂閱者:

Dear E-news recipients,

 

以下資訊已上載到食物安全中心(中心)網站:

News on the Centre for Food Safety (CFS) online:

 

 

食物安全焦點(2017年6月第131期)

Food Safety Focus (131st Issue, June 2017)

 

今期熱門焦點包括:

The topics of the current issue are:

 

·  在食物中濫用硼酸及硼砂

·  Abuse of Boric Acid and Borax in Foods

·  金屬污染物:概覽

·  Metallic Contaminants: An Overview

·  老虎斑中的硝基呋喃

·  Nitrofurans in Tiger Grouper

·  蘆筍及百合中的鎘

·  Cadmium in Asparagus and Lily Bulb

 

歡迎到以下網頁閱覽上述月刊:

You are most welcome to browse through the publication at:

 

中文:

http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html

English:

http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

 

 

2017年5月份食物安全報告

Food Safety Report for May 2017

 

中心會每月公布「食物安全報告」，分享食物監察結果，令市民可適時地獲得最新的食物安全資訊。

As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.

 

有關之新聞公報可瀏覽以下網頁:

Please click on this webpage for the related press release:

 

中文 :

http://www.cfs.gov.hk/tc_chi/press/20170630_0876.html

English:

http://www.cfs.gov.hk/english/press/20170630_0876.html

 

 

 

2017年5月份預先包裝食物之營養素含量及致敏物檢測結果

Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for May 2017

 

為確保預先包裝食品符合《食物及藥物(成分組合及標籤)規例》，中心自2012年起，一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。2017年5月份有關營養素含量及致敏物檢測結果的報告，已上載到中心網頁。

The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Food and Drugs (Composition and Labelling) Regulations since 2012. Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Regulations for May 2017 has been uploaded onto the CFS website.

 

詳情請參閱以下網頁:

Please click on this webpage for details:

 

中文:

http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_MAY_2017.html

English:

http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_MAY_2017.html

 

 

食物安全中心

Centre for Food Safety