E-news - 07.12.2017

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點(2017年11月第136期)
Food Safety Focus (136th Issue, November 2017)

今期熱門焦點包括:
The topics of the current issue are:

· 蘋果汁內的棒曲霉素
· Patulin in Apple Juices
· 食物安全五要點與抗菌素耐藥性
· Five Keys to Food Safety and Antimicrobial Resistance
· 本港售賣的沙律的微生物質素
· Microbiological Quality of Locally Available Salads
· 喇沙中的產氣莢膜梭狀芽孢桿菌
· Clostridium Perfingens in Laksa

歡迎到以下網頁閱覽上述月刊:
You are most welcome to read the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

盆菜微生物含量調查結果滿意
Test results on microbiological quality of poon choi all satisfactory

中心最近完成一項有關盆菜微生物含量的時令食品調查，三十個樣本全部通過檢測。
The CFS announced the test results of a recently completed seasonal food surveillance project on the microbiological quality of poon choi. Thirty samples were collected and all passed the tests.

有關之新聞公報請瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20171130_0982.html
English:
http://www.cfs.gov.hk/english/press/20171130_0982.html

2017年10月份食物安全報告
Food Safety Report for October 2017

中心每月公布「食物安全報告」，分享食物監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.

有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20171130_0981.html
English:
http://www.cfs.gov.hk/english/press/20171130_0981.html

食物安全中心
Centre for Food Safety