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尚禮坊6月第一封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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食物安全電子信息 E-news (4.6.2026)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 2026年食物安全巡迴展覽 中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。 2026年6月，中心將於大成街街市、大圍街市、海富商場、青衣街市及愛秩序灣街市舉辦5場巡迴展覽。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html   (2) 食物安全焦點（2026年5月第238期） 最新一期的食物安全焦點已經出版。今期熱門焦點包括： 甜味劑：拆解常見迷思 安全配製及處理乾豆類食物 跨境運送已烹煮食物到港的食物安全風險 妥善貯存飲品：日期標記何時不再適用? 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html   (3) 2026年4月份食物安全報告 中心每月公布食物安全報告，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 有關之新聞公報，請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20260529_12419.html   (4) 預先包裝食物檢測之營養素含量及致敏物檢測結果每月報告(2026年4月) 《食物及藥物(成分組合及標籤)規例》(《規例》)規定，預先包裝食物須標示食物的配料，以及表列能量及七種核心營養素，即碳水化合物、蛋白質、總脂肪、飽和脂肪、反式脂肪、鈉和糖(即“1+7”)的含量，而各類營養聲稱亦受到規管。預先包裝食物須標示各種配料，如食物含《規例》附表3第2(4E)條所指明的致敏物，亦須在配料表上標明。 4月份的預先包裝食物檢測之營養素含量及致敏物檢測結果報告詳情，請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/nl_compliance_test_results_apr_2026.html   食物安全中心 4.6.2026   ***********************************************************************   (1) Roving Exhibitions on Food Safety in 2026 The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. Five roving exhibitions will be held in Tai Shing Street Market, Tai Wai Market, Hoi Fu Shopping Centre, Tsing Yi Market and Aldrich Bay Market in June 2026. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html   (2) Food Safety Focus (238th Issue, May 2026) The latest issue of Food Safety Focus is now available. The topics include: Sweeteners: Debunking Common Misconceptions Safe Preparation and Handling of Pulses Food Safety Concerns of Cross-Boundary Delivery of Prepared Food to Hong Kong Proper Storage of Drinks: When Does the Date Marking No Longer Apply？ You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html   (3) Food Safety Report for April 2026 To deliver the latest food safety information timely to the public, the CFS announces the monthly food safety report, sharing the food surveillance results. You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20260529_12419.html   (4) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (April 2026) The Food and Drugs (Composition and Labelling) Regulations (the Regulations) require all applicable prepackaged foods to list out the ingredients, the content of energy plus seven core nutrients, namely, carbohydrates, protein, total fat, saturated fat, trans fat, sodium and sugars (commonly known as “1 + 7”), and regulate any associated nutrition claims. The ingredients to be listed include, among others, any of the substances specified in section 2(4E) of Schedule 3 to the Regulations which are known to cause allergy in some individuals, if present. Please visit the webpage for details on the Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for April 2026: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/nl_compliance_test_results_apr_2026.html   Centre for Food Safety 4.6.2026       如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Food Alert － Not to consume batch of growing up formula powder 食物警報 － 不要食用一批幼兒成長配方奶粉

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume batch of growing up formula powder". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2026_618.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一批幼兒成長配方奶粉」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2026_618.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

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尚禮坊5月第五封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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好評服務推廣！尚禮坊 新優質月果服務、辦公室茶水間水果服務、$299起試驗價、歡迎為新舊客戶提供免費報價！

謝謝你選擇我們尚禮坊，5月第四封通訊已發佈。

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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食物安全電子信息 E-news (21.5.2026)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 食物安全中心官方WhatsApp頻道 除了現有的Facebook 專頁及Instagram (IG)專頁，食物安全中心官方 WhatsApp 頻道已正式啟用。立即追蹤我們，全天候接收及分享最新而可靠的食安資訊。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsapp_channel/ (2) 食物安全節目頻道「食電視」 新一集「食電視」視帝之經典：《陳蠔語錄》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映。 詳情請參閱以下網頁： YouTube: https://www.youtube.com/watch?v=3ScYF7FQXG8 Facebook: https://www.facebook.com/reel/1650966336030322 Instagram: https://www.instagram.com/reel/DYWu5RqD0N4/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== (3) 粽子食物安全 中國人在農曆五月初五端午節期間大多會按傳統吃粽子。從前，家家戶戶為應節都會 自己動手裹粽子吃，但現在都市人生活忙碌，多改往酒樓、食店或超級市場買粽子。 歡迎到以下網頁閱覽有關選購、處理及進食粽子時的食物安全提示： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Rice_Dumplings_and_Food_Safety.html (4) 夏日食物安全 從控制食物安全的角度來說，冰凍飲品有潛在的風險，若在製作過程中受污染，再置於不適當環境下，便可引致微生物繁殖，造成食物中毒。 歡迎到以下網頁閱覽有關夏日食物安全的建議： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Summer_Times_and_Food_Safety.html 食物安全中心 21.5.2026 ===========================================================  (1) CFS WhatsApp Channel In addition to the existing Facebook page and Instagram (IG) page, the Centre for Food Safety's official WhatsApp channel has been launched. Follow us to receive and share the latest and reliable food safety information. Please click into the webpage for details: https://www.cfs.gov.hk/tc_chi/whatsapp_channel/ (Chinese version only) (2) “EAT TV” Food Safety Channel The latest episode of “EAT TV” featuring food safety advice on oyster has premiered on the CFS's YouTube channel, and is being co-streamed across its Facebook and Instagram pages. Please click into the webpage for details: YouTube: https://www.youtube.com/watch?v=3ScYF7FQXG8 Facebook: https://www.facebook.com/reel/1650966336030322 Instagram: https://www.instagram.com/reel/DYWu5RqD0N4/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== (3) Rice Dumplings and Food Safety It is a Chinese tradition to eat glutinous rice dumplings during the Dragon Boat Festival on the 5th day of the fifth month of the Lunar Calendar. In the old days, people used to make glutinous rice dumplings themselves to celebrate the festival. However, the busy city life drives many people to purchase ready-made ones from restaurants, food shops or supermarkets. Please visit our webpage to view more safety tips on purchasing, preparing, and consuming glutinous rice dumplings: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Rice_Dumplings_and_Food_Safety.html (4) Summer Times and Food Safety From food safety control perspective, iced drinks have potential risks. If the iced drinks are contaminated by bacteria or viruses during the preparation, and then kept under improper conditions, the pathogens can multiply and cause food poisoning in consumers. Please click the link to view more safety advice on summer times food safety: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Summer_Times_and_Food_Safety.html Centre for Food Safety 21.5.2026   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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尚禮坊5月第三封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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