| (1) 關於開展2026年「灣區標準」應用案例徵集工作的通知 粵港澳大灣區標準化研究中心於2026年9月1日發布了《關於開展2026年「灣區標準」應用案例徵集工作的通知》徵集「灣區標準」應用案例。目前， 已訂立及公布的「灣區標準」共有 284項，涵蓋多個領域，包括食品質量和安全、粵菜、預製菜、交通、機電產品，以至醫療、護理、教育、電競及「環境、社會和管治」等。 詳情請瀏覽「粵港澳大灣區標準信息公共服務平台」（https://www.gbsrc.org.cn）。
(2) 月餅時令食品調查結果滿意
食物環境衞生署食物安全中心（中心）於9月16日公布一項有關月餅的時令食品調查結果，三百六十五個樣本全部通過檢測。 詳情請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/press/20260916_12603.html
(3) 預先包裝食物檢測之營養素含量及致敏物檢測結果每月報告(2026年8月)
《食物及藥物(成分組合及標籤)規例》(《規例》)規定，預先包裝食物須標示食物的配料，以及表列能量及七種核心營養素，即碳水化合物、蛋白質、總脂肪、飽和脂肪、反式脂肪、鈉和糖(即“1+7”)的含量，而各類營養聲稱亦受到規管。預先包裝食物須標示各種配料，如食物含《規例》附表3第2(4E)條所指明的致敏物，亦須在配料表上標明。 8月份的預先包裝食物檢測之營養素含量及致敏物檢測結果報告詳情，請參閱以下網頁：https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/nl_compliance_test_results_aug_2026.html
(4) 政府展開《食物內甜味劑規例》修訂建議的公眾諮詢
政府於9月4日展開《食物內甜味劑規例》（第132U章）（《規例》）修訂建議的公眾諮詢，為期三個月，誠邀公眾提出意見。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20260904_12595.html
(5) 10月1日起港珠澳大橋進口鮮活食品延長至全日二十四小時通關
由10月1日（星期四）起，港珠澳大橋進口鮮活食品的通關時間將延長至全日二十四小時，讓業界更靈活安排鮮活食品的抵港時間，更佳地配合各食物行業的運作模式。 詳情請參閱以下網頁：https://www.cfs.gov.hk/tc_chi/press/20260907_12599.html 食物安全中心
30.9.2026 =========================================================== (1) Notice on Launching the Work of Collecting Examples on Application of GBA Standards in 2026 The Standardization Research Center for the Guangdong-Hong Kong-Macao Greater Bay Area (GBA) promulgated the “Notice on Launching the Work of Collecting Examples on Application of GBA Standards in 2026” on 1 September 2026 for collecting examples of application of GBA Standards. Currently, a total of 284 GBA Standards have been developed and promulgated, covering items including food quality and safety, Cantonese cuisine, prepared dishes, transportation, mechanical and electrical products, as well as medical care, nursing care, education, e-sports, and "environmental, social and governance", etc. Please refer to the GBA Standard Information Public Service Platform (https://www.gbsrc.org.cn) for the notice (in Chinese only).
(2) Test results of seasonal food surveillance project on mooncakes all satisfactory (with photo)
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced the results of a seasonal food surveillance project on mooncakes on September 16. The results of 365 samples tested were all satisfactory. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20260916_12603.html
(3) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (August 2026)
The Food and Drugs (Composition and Labelling) Regulations (the Regulations) require all applicable prepackaged foods to list out the ingredients, the content of energy plus seven core nutrients, namely, carbohydrates, protein, total fat, saturated fat, trans fat, sodium and sugars (commonly known as “1 + 7”), and regulate any associated nutrition claims. The ingredients to be listed include, among others, any of the substances specified in section 2(4E) of Schedule 3 to the Regulations which are known to cause allergy in some individuals, if present. Please visit the webpage for details on the Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for August 2026: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/nl_compliance_test_results_aug_2026.html
(4) Government launches public consultation on proposed amendments to Sweeteners in Food Regulations
On September 4, the Government launched a three-month public consultation exercise on the proposed amendments to the Sweeteners in Food Regulations (Cap. 132U) to invite views from the public. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20260904_12595.html
(5) Extension of operating hours to 24 hours daily for fresh produce imported via Hong Kong-Zhuhai-Macao Bridge from October 1
Starting from October 1 (Thursday), the operating hours for fresh produce imported via the Hong Kong-Zhuhai-Macao Bridge (HZMB) will be extended to 24 hours a day, to give the trade greater flexibility in scheduling the arrival of fresh food to better accommodate the diverse operational needs of different food sectors. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20260907_12599.html Centre for Food Safety
30.9.2026 |
