食物安全電子信息 E-news (2.4.2026)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 食物安全焦點（2026年3月第236期） 最新一期的食物安全焦點已經出版。今期熱門焦點包括： 二零二五年有關食肆及食物業的食物中毒個案回顧 對一般市民而言，無麩質食品是較佳選擇嗎？ 壽司和刺身指引—了解風險，防患未然 經超高溫處理奶類：特點與貯存方法 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (2) 2026年食物安全巡迴展覽 中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。 2026年4月，中心將於銅鑼灣街市、士美非路街市、荃灣政府合署及西灣河街市舉辦4場巡迴展覽。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html (3) 預先包裝食物檢測之營養素含量及致敏物檢測結果每月報告(2026年2月) 《食物及藥物(成分組合及標籤)規例》(《規例》)規定，預先包裝食物須標示食物的配料，以及表列能量及七種核心營養素，即碳水化合物、蛋白質、總脂肪、飽和脂肪、反式脂肪、鈉和糖(即“1+7”)的含量，而各類營養聲稱亦受到規管。預先包裝食物須標示各種配料，如食物含《規例》附表 3 第 2(4E)條所指明的致敏物，亦須在配料表上標明。 2月份的預先包裝食物檢測之營養素含量及致敏物檢測結果報告詳情，請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/nl_compliance_test_results_feb_2026.html (4) 時令食品食物安全講座 食物安全中心於二零二六年五月至十二月期間舉辦「時令食品食物安全講座」。此活動旨在加深食物業界對相關資訊的認識，並講解如何採取有效的安全控制措施去確保產品的食物安全。歡迎各位食物業界人士參加。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/seasoal_food_safety_seminar_2026.html (5) 「家家食安心: 認識食物安全五要點-居家食物安全建議」公眾講座及工作坊 2026 食物安全中心於本年五月至九月期間舉辦二零二六年度「家家食安心: 認識食物安全五要點 - 居家食物安全建議」公眾講座及工作坊。這個活動主要是向公眾人士宣傳如何在日常運用「食物安全五點」，只要做好「食物安全五點｣，大多數食源性疾病是可以預防的。期間亦會介紹有關營養標籤及食物敏感的資訊。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2026.html 食物安全中心 2.4.2026 ===========================================================   (1) Food Safety Focus (236th Issue, March 2026) The latest issue of Food Safety Focus is now available. The topics include: Review of Food Poisoning Outbreaks Related to Food Premises and Food Business in 2025 Are gluten-free food products better choices for the general population? Sushi and Sashimi Guideline – Know the Risks and Be Prepared UHT Milk: What It Is and How to Store It You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (2) Roving Exhibitions on Food Safety in 2026 The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. Four roving exhibitions will be held in Causeway Bay Market, Smithfield Market, Tsuen Wan Government Offices and Sai Wan Ho Market in April 2026. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html (3) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (February 2026) The Food and Drugs (Composition and Labelling) Regulations (the Regulations) require all applicable prepackaged foods to list out the ingredients, the content of energy plus seven core nutrients, namely, carbohydrates, protein, total fat, saturated fat, trans fat, sodium and sugars (commonly known as “1 + 7”), and regulate any associated nutrition claims. The ingredients to be listed include, among others, any of the substances specified in section 2(4E) of Schedule 3 to the Regulations which are known to cause allergy in some individuals, if present. Please visit the webpage for details on the Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for February 2026: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/nl_compliance_test_results_feb_2026.html (4) Seasonal Food Safety Seminar The CFS is pleased to announce the organization of the "Seasonal Food Safety Seminar," scheduled to take place from May to Dec 2026. This initiative is primarily designed to enhance the knowledge of food industry stakeholders regarding essential food safety information and to elucidate effective food safety control methods. The overarching goal is to ensure the safety of food products. All members of the food industry are cordially invited to attend this seminar. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/seasoal_food_safety_seminar_2026.html (5) "Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" Public Talk and Workshop 2026 The CFS is organising the Public Talk and Workshop on "Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" from May to September this year. The objective of the program is to promote to the public how to apply the "Five Keys to Food Safety" in daily life. Following the "Five Keys to Food Safety" can prevent most food-borne diseases. Information about nutrition labelling and food allergy will also be introduced. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2026.html Centre for Food Safety 2.4.2026     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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Room D, 5/F, Lucky Horse Industrial Building, 64 Tong Mei Road, Mong Kok (main entrance at 1-7 Bute Street), Hong Kong

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Food Alert - Do not consume a batch of bottled apple juice drink with patulin concentration exceeding legal limit 食物警報 - 不要飲用一批棒曲霉素濃度超出法例上限的瓶裝蘋果汁飲品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Do not consume a batch of bottled apple juice drink with patulin concentration exceeding legal limit". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2026_614.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要飲用一批棒曲霉素濃度超出法例上限的瓶裝蘋果汁飲品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2026_614.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2026 Centre for Food Safety. All rights reserved.

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尚禮坊3月第四封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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食物安全電子信息 E-news (19.3.2026)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 大灣區食品標準 粵港澳大灣區標準（「灣區標準」）的建設可以促進三地互聯互通和融合發展，深化香港與內地和澳門之間的經貿交流和合作。 「灣區標準」是廣東當局聯繫粵港澳三地多個相關業界團體和企業、相關政府部門和機構、大學及專家共同研制，並在公開諮詢後制訂的。目前， 已制定及公布的「灣區標準」共有270項，涵蓋食品質量和安全、粵菜、交通、機電產品，以至醫療、護理、教育、電競及「環境、社會和管治」等領域。 大灣區食品標準為業界提供了更清晰的指引，亦能推動及便利業界在大灣區其他城市發展與食品相關的業務。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/import/greater_bay_area_food_standards.html (2) 確保院舍食物安全實務指南 在香港，安老院和殘疾人士院舍在照顧及支援弱勢社群方面擔當重要角色。院友往往因長期病患或免疫系統較弱，較容易出現嚴重併發症。鑑於院舍屬於共同生活環境，傳染病容易於院舍內擴散。若處理食物不當，例如貯存不當、烹煮不足或交叉污染，可能引致嚴重的食物中毒爆發。因此，食物處理人員和院舍職員必須認識與食物製備及分發有關的特定風險，並採取針對此高危群組而設的有效食物安全措施。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/food_leg/files/A_Practical_Guide_for_Residential_Care_Homes_TC.pdf (3) 食物安全節目頻道「食電視」 新一集「食電視」《「超人食家」攻食物》已經於食物安全中心 YouTube 頻道首播，並在中心的 Facebook 和 Instagram 專頁同步上映。 詳情請參閱以下網頁： YouTube: https://www.youtube.com/watch?v=gvA-j_cmkao Facebook: https://www.facebook.com/reel/919320647480337 Instagram: https://www.instagram.com/cfs.hk/reel/DVifRdNiAZH/ (4) 《2025年食物攙雜（金屬雜質含量）（修訂）規例》 《2025年食物攙雜（金屬雜質含量）（修訂）規例》（《修訂規例》）已於2025年7月30日透過先訂立後審議的程序獲立法會通過。《修訂規例》於2025年9月5日起生效。 為給予業界足夠時間適應更新後的含量上限，《修訂規例》設18個月的寬限期。在寬限期內，任何一項食物只須完全符合在緊接2025年9月5日之前有效的第132V章或《修訂規例》，均屬合法。寬限期結束後，所有食物由2027年3月6日起必須符合《修訂規例》的規定。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_PA_Food_Adulteration_Metallic_Contamination_2.html 食物安全中心 19.3.2026 =========================================================== (1) Greater Bay Area Food Standards The development of the Guangdong-Hong Kong-Macao Greater Bay Area (GBA) standards can promote the interconnectivity and integrated development of the three places, deepening Hong Kong's economic and trade exchanges and co-operation with the Chinese Mainland and Macao. These GBA standards are drawn up after the Guangdong authorities' liaison with various relevant groups and enterprises from the trade, related government departments and organisations, universities and experts in Guangdong, Hong Kong and Macao, and are formulated after public consultations. Currently, a total of 270 GBA Standards have been formulated and promulgated, covering the fields of food quality and safety, Cantonese cuisine, transportation, mechanical and electrical products, as well as medical care, nursing care, education, e-sports and "environmental, social and governance" etc. The GBA standards provide clearer guidance for the trade as well as promote and facilitate the trade to develop food-related businesses in other cities in the GBA. Please click into the webpage for details: https://www.cfs.gov.hk/english/import/greater_bay_area_food_standards.html (2) A Practical Guide for Ensuring Food Safety in Residential Care Homes In Hong Kong, residential care homes for the elderly and persons with disabilities play a vital role in providing care and support to vulnerable populations. Residents of care homes are often at a higher risk of severe complications due to chronic conditions and weakened immune systems. Residential care homes are collective living environments where communicable diseases can easily spread. In this setting, unsafe food handling practices – such as improper storage, inadequate cooking and cross-contamination, can lead to serious food poisoning outbreaks. To address this, food handlers and residential care home staff must be aware of the specific risks associated with food preparation and distribution, and implement robust food safety measures tailored to the needs of this vulnerable population. Please click into the webpage for details: https://www.cfs.gov.hk/english/food_leg/files/A_Practical_Guide_for_Residential_Care_Homes_ENG.pdf (3) “EAT TV” Food Safety Channel The latest episode of “EAT TV” on ultra-processed foods has premiered on the CFS' YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages. Please click into the webpage for details: YouTube: https://www.youtube.com/watch?v=gvA-j_cmkao Facebook: https://www.facebook.com/reel/919320647480337 Instagram: https://www.instagram.com/cfs.hk/reel/DVifRdNiAZH/ (4) Food Adulteration (Metallic Contamination) (Amendment) Regulation 2025 The Food Adulteration (Metallic Contamination) (Amendment) Regulation 2025 (“the Amendment Regulation”) was approved by the Legislative Council through the negative vetting procedure on 30 July 2025. The Amendment Regulation came into operation on 5 September 2025. Taking into account the need to allow sufficient time for traders to adapt to the updated maximum levels (MLs), the Amendment Regulation provides a grace period of 18 months, during which it would be legal for any food item to comply wholly with the requirements of either the regulations under Cap. 132V in force immediately before 5 September 2025 or the Amendment Regulation. All food must comply with the Amendment Regulation starting from 6 March 2027 when the grace period has expired. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_PA_Food_Adulteration_Metallic_Contamination_2.html Centre for Food Safety 19.3.2026   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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尚禮坊3月第二封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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Room D, 5/F, Lucky Horse Industrial Building, 64 Tong Mei Road, Mong Kok (main entrance at 1-7 Bute Street), Hong Kong

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