Food Alert - Do not consume a batch of bottled apple juice drink with patulin concentration exceeding legal limit 食物警報 - 不要飲用一批棒曲霉素濃度超出法例上限的瓶裝蘋果汁飲品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Do not consume a batch of bottled apple juice drink with patulin concentration exceeding legal limit". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2026_614.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要飲用一批棒曲霉素濃度超出法例上限的瓶裝蘋果汁飲品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2026_614.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2026 Centre for Food Safety. All rights reserved.

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尚禮坊3月第四封通訊已發佈

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食物安全電子信息 E-news (19.3.2026)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 大灣區食品標準 粵港澳大灣區標準（「灣區標準」）的建設可以促進三地互聯互通和融合發展，深化香港與內地和澳門之間的經貿交流和合作。 「灣區標準」是廣東當局聯繫粵港澳三地多個相關業界團體和企業、相關政府部門和機構、大學及專家共同研制，並在公開諮詢後制訂的。目前， 已制定及公布的「灣區標準」共有270項，涵蓋食品質量和安全、粵菜、交通、機電產品，以至醫療、護理、教育、電競及「環境、社會和管治」等領域。 大灣區食品標準為業界提供了更清晰的指引，亦能推動及便利業界在大灣區其他城市發展與食品相關的業務。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/import/greater_bay_area_food_standards.html (2) 確保院舍食物安全實務指南 在香港，安老院和殘疾人士院舍在照顧及支援弱勢社群方面擔當重要角色。院友往往因長期病患或免疫系統較弱，較容易出現嚴重併發症。鑑於院舍屬於共同生活環境，傳染病容易於院舍內擴散。若處理食物不當，例如貯存不當、烹煮不足或交叉污染，可能引致嚴重的食物中毒爆發。因此，食物處理人員和院舍職員必須認識與食物製備及分發有關的特定風險，並採取針對此高危群組而設的有效食物安全措施。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/food_leg/files/A_Practical_Guide_for_Residential_Care_Homes_TC.pdf (3) 食物安全節目頻道「食電視」 新一集「食電視」《「超人食家」攻食物》已經於食物安全中心 YouTube 頻道首播，並在中心的 Facebook 和 Instagram 專頁同步上映。 詳情請參閱以下網頁： YouTube: https://www.youtube.com/watch?v=gvA-j_cmkao Facebook: https://www.facebook.com/reel/919320647480337 Instagram: https://www.instagram.com/cfs.hk/reel/DVifRdNiAZH/ (4) 《2025年食物攙雜（金屬雜質含量）（修訂）規例》 《2025年食物攙雜（金屬雜質含量）（修訂）規例》（《修訂規例》）已於2025年7月30日透過先訂立後審議的程序獲立法會通過。《修訂規例》於2025年9月5日起生效。 為給予業界足夠時間適應更新後的含量上限，《修訂規例》設18個月的寬限期。在寬限期內，任何一項食物只須完全符合在緊接2025年9月5日之前有效的第132V章或《修訂規例》，均屬合法。寬限期結束後，所有食物由2027年3月6日起必須符合《修訂規例》的規定。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_PA_Food_Adulteration_Metallic_Contamination_2.html 食物安全中心 19.3.2026 =========================================================== (1) Greater Bay Area Food Standards The development of the Guangdong-Hong Kong-Macao Greater Bay Area (GBA) standards can promote the interconnectivity and integrated development of the three places, deepening Hong Kong's economic and trade exchanges and co-operation with the Chinese Mainland and Macao. These GBA standards are drawn up after the Guangdong authorities' liaison with various relevant groups and enterprises from the trade, related government departments and organisations, universities and experts in Guangdong, Hong Kong and Macao, and are formulated after public consultations. Currently, a total of 270 GBA Standards have been formulated and promulgated, covering the fields of food quality and safety, Cantonese cuisine, transportation, mechanical and electrical products, as well as medical care, nursing care, education, e-sports and "environmental, social and governance" etc. The GBA standards provide clearer guidance for the trade as well as promote and facilitate the trade to develop food-related businesses in other cities in the GBA. Please click into the webpage for details: https://www.cfs.gov.hk/english/import/greater_bay_area_food_standards.html (2) A Practical Guide for Ensuring Food Safety in Residential Care Homes In Hong Kong, residential care homes for the elderly and persons with disabilities play a vital role in providing care and support to vulnerable populations. Residents of care homes are often at a higher risk of severe complications due to chronic conditions and weakened immune systems. Residential care homes are collective living environments where communicable diseases can easily spread. In this setting, unsafe food handling practices – such as improper storage, inadequate cooking and cross-contamination, can lead to serious food poisoning outbreaks. To address this, food handlers and residential care home staff must be aware of the specific risks associated with food preparation and distribution, and implement robust food safety measures tailored to the needs of this vulnerable population. Please click into the webpage for details: https://www.cfs.gov.hk/english/food_leg/files/A_Practical_Guide_for_Residential_Care_Homes_ENG.pdf (3) “EAT TV” Food Safety Channel The latest episode of “EAT TV” on ultra-processed foods has premiered on the CFS' YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages. Please click into the webpage for details: YouTube: https://www.youtube.com/watch?v=gvA-j_cmkao Facebook: https://www.facebook.com/reel/919320647480337 Instagram: https://www.instagram.com/cfs.hk/reel/DVifRdNiAZH/ (4) Food Adulteration (Metallic Contamination) (Amendment) Regulation 2025 The Food Adulteration (Metallic Contamination) (Amendment) Regulation 2025 (“the Amendment Regulation”) was approved by the Legislative Council through the negative vetting procedure on 30 July 2025. The Amendment Regulation came into operation on 5 September 2025. Taking into account the need to allow sufficient time for traders to adapt to the updated maximum levels (MLs), the Amendment Regulation provides a grace period of 18 months, during which it would be legal for any food item to comply wholly with the requirements of either the regulations under Cap. 132V in force immediately before 5 September 2025 or the Amendment Regulation. All food must comply with the Amendment Regulation starting from 6 March 2027 when the grace period has expired. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_PA_Food_Adulteration_Metallic_Contamination_2.html Centre for Food Safety 19.3.2026   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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