Thursday, July 2, 2026

食物安全電子信息 E-news (2.7.2026)

Centre for Food Safety E-news

致食物安全電子信息訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) website :


(1) 2026年食物安全巡迴展覽

中心每年都會在各區舉辦多場主題展覽,內容包括展示以食物安全及營養等有關的不同主題的展板,藉此提高市民對選擇安全及適合的食物的知識。

2026年7月,中心將於紅磡街市、花園街街市、曼克頓山、荃灣政府合署、新灣仔街市及聯和墟街市舉辦6場巡迴展覽。

詳情請參閱以下網頁:
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html

 

(2) 食物安全焦點(2026年6月第239期)

最新一期的食物安全焦點已經出版。今期熱門焦點包括:

  • 海魚中的寄生蟲
  • 豆腐—大豆製成的傳統素食
  • 軟雪糕衞生:給業界和消費者的提醒
  • 食物安全日2026—手望幸福—洗手靠梘液,食安幸福易尋覓

歡迎到以下網頁閱覽上述月刊:
https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html

 

(3) 預先包裝食物檢測之營養素含量及致敏物檢測結果每月報告(2026年5月)

《食物及藥物(成分組合及標籤)規例》(《規例》)規定,預先包裝食物須標示食物的配料,以及表列能量及七種核心營養素,即碳水化合物、蛋白質、總脂肪、飽和脂肪、反式脂肪、鈉和糖(即“1+7”)的含量,而各類營養聲稱亦受到規管。預先包裝食物須標示各種配料,如食物含《規例》附表3第2(4E)條所指明的致敏物,亦須在配料表上標明。

5月份的預先包裝食物檢測之營養素含量及致敏物檢測結果報告詳情,請參閱以下網頁:
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/nl_compliance_test_results_may_2026.html

 

(4) 食物安全節目頻道「食電視」

「食電視」以風趣貼地的港式電視節目風格,與中心吉祥物食安仔與食安妹妹,一同探討一些值大家留意的食安危機。我們希望藉著各個耳熟能詳的電視作品,讓市民能夠從輕鬆的娛樂之中獲得實用的食安資訊,從而令日常飲食變得更安全、更健康。

「食電視」會於食物安全中心YouTube頻道上映,並在本中心的Facebook和Instagram同步上映。

詳情請參閱以下網頁:
YouTube頻道: https://www.youtube.com/channel/UCMpLk04Hbn2ATOWzCU_jWEQ
Facebook: https://www.facebook.com/cfs.hk
Instagram: https://www.instagram.com/cfs.hk

 

食物安全中心
2.7.2026

===========================================

(1) Roving Exhibitions on Food Safety in 2026

The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices.

Six roving exhibitions will be held in Hung Hom Market, Fa Yuen Street Market, Manhattan Hill, Tsuen Wan Government Offices, New Wan Chai Market and Luen Wo Hui Market in July 2026.

Please click into the webpage for details:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html

 

(2) Food Safety Focus (239th Issue, June 2026))

The latest issue of Food Safety Focus is now available. The topics include:

  • Parasites in Marine Fish
  • Bean Curd–a Traditional Vegetarian Food Produced from Soybeans
  • Soft Ice-cream Hygiene: Reminder to the Trade and Consumers
  • Food Safety Day 2026–Love at the First Wash–Wash Hands Like a Germ Killer, Stay Clean Like No Other

You are most welcome to read the publication at:
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

 

(3) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (May 2026)

The Food and Drugs (Composition and Labelling) Regulations (the Regulations) require all applicable prepackaged foods to list out the ingredients, the content of energy plus seven core nutrients, namely, carbohydrates, protein, total fat, saturated fat, trans fat, sodium and sugars (commonly known as “1 + 7”), and regulate any associated nutrition claims. The ingredients to be listed include, among others, any of the substances specified in section 2(4E) of Schedule 3 to the Regulations which are known to cause allergy in some individuals, if present.

Please visit the webpage for details on the Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for May 2026:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/nl_compliance_test_results_may_2026.html

 

(4) ‘EAT TV’ Food Safety Channel

'EAT TV' food safety channel will go through important food safety messages with the public, along with CFS' mascots, On and Mui, with a hint of Hong Kong TV programme-styled humour. Through a few good TV programmes, the public can gain practical food safety information through entertainment, and therefore have a safer and healthier diet.

'EAT TV Super' Food Safety Channel will be streamed at the CFS' YouTube channel, and will be co-streamed on the CFS' Facebook and Instagram accounts.

Please click into the webpage for details:
YouTube Channel: https://www.youtube.com/channel/UCMpLk04Hbn2ATOWzCU_jWEQ
Facebook: https://www.facebook.com/cfs.hk
Instagram: https://www.instagram.com/cfs.hk

 

Centre for Food Safety
2.7.2026

 

 

如要檢視網站版本,請按此
Please click here to view the web page version.


本食物安全電子信息的內容,包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編,均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權,否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。
The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department.

如要取消訂閱,請按此
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Monday, June 29, 2026

Food Alert -Not to consume a kind of prepackaged frozen sardines detected with histamine / 食物警報 - 不要食用一款含組胺的預先包裝冷藏沙甸

Food Alert 食物警報


 

Dear Sir/Madam,

We have issued a food alert regarding "Not to consume a kind of prepackaged frozen sardines detected with histamine".

Please check the following link for further details.
https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2026_619.html

For further enquiries, you may contact us at rc@fehd.gov.hk.
Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547).

Centre for Food Safety

***********************************************************

各位先生/女士:

我們剛發出關於「不要食用一款含組胺的預先包裝冷藏沙甸」的食物警報。

詳情請參閱以下連結:
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2026_619.html

如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消「食物安全電子信息」的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心



Copyright © 2021 Centre for Food Safety. All rights reserved.

Thursday, June 18, 2026

⏰最後下單機會|端午+父親節雙節送禮倒數,百款精選禮籃即將截單!住宅/寫字樓/餐廳/酒店 全港送遞     

尚禮坊6月第四封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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食物安全電子信息 E-news (18.6.2026)

Centre for Food Safety E-news

致食物安全電子信息訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) website :


(1) 食物安全日2026

中心於6月7日啓動食物安全日2026的全年宣傳活動,以「洗手」為核心主題,透過一系列主題短片、社交媒體貼文和海報等,強調保持手部衞生在預防食源性疾病方面至關重要,同時響應聯合國糧食及農業組織與世界衞生組織的「世界食物安全日」。

詳情請參閱以下網頁:
https://cfs-wcms.fehd.hksarg/tc_chi/press/20260607_12444.html
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/Food_Safety_Day_2026.html


(2) 食物安全通訊及食物業安全廣播站第105期(2026年06月)

最新一期的「食物安全通訊」及「食物業安全廣播站」已經出版。

詳情請參閱以下網頁:
https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb_202602.html
https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse_202602.html


(3) 「家家食安心: 認識食物安全五要點-居家食物安全建議」公眾講座及工作坊 2026

中心將於本年7月14日、7月31日及9月18日舉辦二零二六年度「家家食安心: 認識食物安全五要點 - 居家食物安全建議」公眾講座及工作坊。這個活動主要是向公眾人士宣傳如何在日常運用「食物安全五點」,只要做好「食物安全五點」,大多數食源性疾病是可以預防的。期間亦會介紹有關營養標籤及食物敏感的資訊。

詳情請參閱以下網頁:
https://cfs-wcms.fehd.hksarg/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2026.html


(4) 食安中心公布粽子時令食品調查結果

中心於6月12日公布,最近完成一項有關粽子的時令食品調查。在一百六十個粽子樣本中,除較早前公布的一個預先包裝粽子樣本的總脂肪含量與其營養標籤上的標示值不符,其餘樣本全部通過檢測。粽子是端午節的時令食品,是次食品調查旨在適時為消費者及業界提供有關粽子的食用安全資訊。

中心公布粽子時令食品調查結果詳情,請參閱以下網頁:
https://cfs-wcms.fehd.hksarg/tc_chi/press/20260612_12450.html


食物安全中心
18.6.2026
===========================================================

(1) Food Safety Day 2026

CFS kicked off Food Safety Day 2026 promotional campaign on 7th June. With "handwashing" as the core theme, a series of thematic short videos, social media posts, and posters, will be launched to highlight the importance of maintaining hand hygiene in preventing foodborne diseases, and to echo World Food Safety Day of the Food and Agriculture Organization of the United Nations and the World Health Organization.

You are most welcome to read the information at:
https://cfs-wcms.fehd.hksarg/english/press/20260607_12444.html
https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/Food_Safety_Day_2026.html

(2) Food Safety Bulletin & Food Safety Express 105th Issue (06/2026)

The latest issue of Food Safety Bulletin and Food Safety Express has been published.

You are most welcome to read the publication at:
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb_202602.html
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse_202602.html


(3) "Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" Public Talk and Workshop 2026

CFS is organising the Public Talk and Workshop on "Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" on 14.7.2026, 31.7.2026 and 18.9.2026. The objective of the program is to promote to the public how to apply the "Five Keys to Food Safety" in daily life. Following the "Five Keys to Food Safety" can prevent most food-borne diseases. Information about nutrition labelling and food allergy will also be introduced.

You are most welcome to read the information at:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2026.html


(4) CFS announces results of seasonal food surveillance on rice dumplings

On 12th June, CFS announced the results of a recently completed seasonal food surveillance project on rice dumplings. Of the 160 samples tested, one prepackaged rice dumpling sample was found with a total fat content inconsistent with the declared value on its nutrition label that was announced earlier. The remaining samples passed the tests. Rice dumplings are a popular festive food for the Tuen Ng Festival. The project aims to provide information on safe consumption of rice dumplings to consumers and the trade in a timely manner.

Please click into the webpage for details:-
https://www.cfs.gov.hk/english/press/20260612_12450.html


Centre for Food Safety
18.6.2026

 

如要檢視網站版本,請按此
Please click here to view the web page version.


本食物安全電子信息的內容,包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編,均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權,否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。
The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department.

如要取消訂閱,請按此
If you want to unsubscribe, please click here.

Wednesday, June 17, 2026

最後召集 🚨 端午節+父親節 就在本週末!尚禮坊 100+ 款人氣禮籃截單倒計時!全港即日/翌日送遞 🚚

尚禮坊6月第三封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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Friday, June 12, 2026

下個週末 ⏳ 端午節父親節雙節同慶!尚禮坊精選禮籃限時熱賣,輕鬆備妥雙節心意,大量訂購更享專屬折扣優惠!

尚禮坊6月第二封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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