尚禮坊中秋果籃大升級！🥝 全新健康果籃配人氣月餅，送出雙倍心意與祝福 🌕 全港送遞，訂購從速！

尚禮坊8月第二封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

This message is sent to you because your email address is on our subscribers list. If you are not interested in receiving more emails like this one, just hit Unsubscribe.

Unsubscribe from this list

食物安全電子信息 E-news (20.8.2026)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 食安中心公布麵包鈉含量風險評估研究結果 中心公布一項有關本港市面銷售麵包鈉含量的風險評估研究結果。研究顯示，麵包樣本的整體平均鈉含量低於「高鈉」水平，但相同種類麵包樣本的鈉含量差距頗大，反映業界仍有空間減低鈉含量。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20260727_12519.html (2) 食安中心公布第二次總膳食研究有關鎘和鉛的結果 中心公布香港第二次總膳食研究的第五份報告，評估食物中的金屬污染物鎘和鉛含量，以及香港市民從膳食攝入這些金屬污染物的總體情況。 有關研究結果詳情，請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20260724_12513.html (3) 月餅食物安全 現在市面上出售的月餅種類繁多，除有傳統烘製的月餅，還有深受年青人及小朋友喜愛的冰皮月餅和雪糕月餅等。由於冰皮及雪糕月餅無須經過烘焙程序，所以它們的微生物風險會較傳統月餅為高。要吃得放心，歡度佳節，消費者在購買及享用冰皮或雪糕月餅時，應注意以下的安全貼士。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Mooncakes_and_Food_Safety.html (4) 「食物安全重點控制」與「良好衞生規範」業界講座及工作坊 2026 中心於本年三月至十月期間舉辦二零二六年度「良好衞生規範」與「食物安全重點控制」業界講座及工作坊。這個活動主要是向食物業從業員宣傳正確處理食物的方法。透過政府與業界的通力合作和積極參與，此活動旨在鼓勵食物業採用「良好衞生規範」、「食物安全重點控制」系統、及在食物製造過程中實施「食物安全計劃」，確保食物安全。 有關講座詳情，請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2026_Trade_Talk_and_workshop_on_HACCP.html 食物安全中心 20.8.2026 =========================================================== (1) CFS announces results of risk assessment study on sodium content in bread The CFS announced the results of a risk assessment study on sodium levels of bread products available in the local market. The study found that the overall average sodium content of the bread samples remained below the "high sodium" threshold. However, wide variations in sodium levels were observed among samples within the same bread type, suggesting that there is still room for the trade to reduce sodium content. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20260727_12519.html (2) CFS announces Second Hong Kong Total Diet Study findings on cadmium and lead The CFS released the fifth report under the Second Hong Kong Total Diet Study (2nd HKTDS), which assessed the levels of cadmium and lead in food and the overall dietary exposure to these metallic contaminants among the Hong Kong population. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20260724_12513.html (3) Mooncakes and Food Safety Apart from the traditional mooncakes, there are snowy mooncakes and ice-cream mooncakes that have won the hearts of many young people and children. Due to the absence of a high-temperature treatment during the manufacturing process, snowy and ice-cream mooncakes tend to pose a higher microbiological risk than traditional mooncakes. Please click into the webpage for some safety tips for purchase and consume snowy or ice-cream mooncakes: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Mooncakes_and_Food_Safety.html (4) Trade Talk and Workshop on HACCP & GHP 2026 This year's Trade Talk and Workshop on Good Hygiene Practices (GHP) and Hazard Analysis and Critical Control Point (HACCP) organized by the CFS is scheduled to take place from March to October 2026. The primary objective of this programme is to promote proper food handling practices to staff working in food businesses. Through active participation and collaboration between the Government and the trade, this campaign also aims to encourage food businesses to adopt GHP and the HACCP system, as well as to develop a "Food Safety Plan" for food processing, thereby ensuring food safety. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2026_Trade_Talk_and_workshop_on_HACCP.html Centre for Food Safety 20.8.2026   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Food Alert － Not to consume batch of imported spread product suspected to be contaminated with Listeria monocytogenes / 食物警報 － 不要食用一批可能受李斯特菌污染的進口塗抹醬產品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume batch of imported spread product suspected to be contaminated with Listeria monocytogenes". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2026_625.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一批可能受李斯特菌污染的進口塗抹醬產品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2026_625.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

旺角門市快閃優惠 | 至抵3件套裝低至7折、G-NiiB – 免疫+ 低至$338！即刻嚟門市掃貨！

優惠由即日起至21/8，仲有會員專屬優惠，立即睇下啦！

歡迎聯絡我們取得更詳細資訊： gogoherbs.health@gmail.com   - Tel : (852) 3702 6959   - Whatsapp : (852) 5483 0695   - 網店 : www.gogoherbs.com

Room D, 5/F, Lucky Horse Industrial Building, 64 Tong Mei Road, Mong Kok (main entrance at 1-7 Bute Street), Hong Kong

This message is sent to you because your email address is on our subscribers list. If you are not interested in receiving more emails like this one, just hit Unsubscribe.

Unsubscribe from this list

食物警報 - 食安中心在瓶裝開心果醬樣本檢出過量黃曲霉毒素

Food Alert 食物警報   Dear Sir/Madam, We have issued a Food Alerts “ Excessive aflatoxins found in bottled pistachio paste sample”. Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2026_624.html For further enquiries, you may contact us at <rc@fehd.gov.hk>. Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生/女士： 我們剛發出關於“食安中心在瓶裝開心果醬樣本檢出過量黃曲霉毒素” 的食物警報。 詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2026_624.html 如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。 如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

🥮 中秋送禮早鳥特惠！半島人氣月餅、限量單桶威士忌及企業定制禮籃 🌕 尚禮坊正品直送 全港免運，數量有限先訂先得

尚禮坊8月第二封通訊已發佈

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

This message is sent to you because your email address is on our subscribers list. If you are not interested in receiving more emails like this one, just hit Unsubscribe.

Unsubscribe from this list

Food alert - Not to consume two kinds of bottled olive oil products that may contain mineral oil/食物警報 - 不要食用兩款可能含礦物油的瓶裝橄欖油產品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume two kinds of bottled olive oil products that may contain mineral oil". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2026_623.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用兩款可能含礦物油的瓶裝橄欖油產品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2026_623.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alert - Imported prepackaged black cod steak sample detected with methylmercury exceeding legal limit 食物警報 - 進口預先包裝銀鱈魚扒樣本甲基汞含量超標

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Imported prepackaged black cod steak sample detected with methylmercury exceeding legal limit". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2026_622.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「進口預先包裝銀鱈魚扒樣本甲基汞含量超標」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2026_622.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-news (6.8.2026)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 2026年6月份食物安全報告 中心每月公布食物安全報告，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20260731_12540.html (2) 食物安全焦點（二零二六年七月第二百四十期） 最新一期的食物安全焦點已經出版。今期熱門焦點包括： 構成食物安全風險常見的致敏物 快將過期食物的食安指南 安全烹煮豬肝 預防戊型肝炎 牛肉樣本檢出二氧化硫 詳情請參閱以下網頁： https://cfs-wcms.fehd.hksarg/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) 預先包裝食物檢測之營養素含量及致敏物檢測結果每月報告(2026年6月) 《食物及藥物(成分組合及標籤)規例》(《規例》)規定，預先包裝食物須標示食物的配料，以及表列能量及七種核心營養素，即碳水化合物、蛋白質、總脂肪、飽和脂肪、反式脂肪、鈉和糖(即“1+7”)的含量，而各類營養聲稱亦受到規管。預先包裝食物須標示各種配料，如食物含《規例》附表3第2(4E)條所指明的致敏物，亦須在配料表上標明。 6月份的預先包裝食物檢測之營養素含量及致敏物檢測結果報告詳情，請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/nl_compliance_test_results_jun_2026.html (4) 2026年食物安全巡迴展覽 中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。 2026年8月，中心將在荃灣政府合署、曉暉花園、工業貿易大樓、土瓜灣街市及駱克道街市舉辦5場巡迴展覽。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html 食物安全中心 6.8.2026 =========================================================== (1) Food Safety Report for June 2026 To deliver the latest food safety information timely to the public, the CFS announces the monthly food safety report, sharing the food surveillance results. You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20260731_12540.html (2) Food Safety Focus (240th Issue, July 2026) The latest issue of Food Safety Focus is now available. The topics include: Common Allergens with Food Safety Risk The Food Safety Guide to Near-Expired Foods Safe Cooking of Pig Liver to Prevent Hepatitis E Sulphur Dioxide Found in Beef Samples You are most welcome to read the press release at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (June 2026) The Food and Drugs (Composition and Labelling) Regulations (the Regulations) require all applicable prepackaged foods to list out the ingredients, the content of energy plus seven core nutrients, namely, carbohydrates, protein, total fat, saturated fat, trans fat, sodium and sugars (commonly known as “1 + 7”), and regulate any associated nutrition claims. The ingredients to be listed include, among others, any of the substances specified in section 2(4E) of Schedule 3 to the Regulations which are known to cause allergy in some individuals, if present. Please visit the webpage for details on Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for June 2026: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/nl_compliance_test_results_jun_2026.html (4) Roving Exhibitions on Food Safety in 2026 The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. Five roving exhibitions will be held in Tsuen Wan Government Offices, Scenic View, Trade and Industry Tower, To Kwa Wan Market and Lockhart Road Market in August 2026. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html Centre for Food Safety 6.8.2026   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.