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FNSC3180 Food Microbiology, Chinese Univ of Hong Kong, by HS Kwan
Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
FNSC4180 |
![]() Food Factory Field Trip Old Picture |
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- Home
- Course Schedule 201819
- Poster special topics groupings 2018-19
- Calendar
- Posters 2016-17
- KwanLab Food Microbiology Glossary Beta Version
- Food Safety Information Database for Greater China--Published!!
- Greater China Food Safety Database 大中华食品安全信息库
- KwanLab
- Foodborne outbreak database
- Useful Food Safety Websites
Thursday, September 17, 2026
食物安全電子信息 E-news (17.9.2026)
中秋送禮高峰! 🥮 尚禮坊精選 200+ 款月餅禮籃,匯聚暢銷月餅、時令鮮果與環球美食,企業訂製、批量訂購限時優惠,欲購從速!
Monday, September 14, 2026
中秋限時激賞 | 精選產品兩件起低至68折、Swisse護肝片低至$165!滿$300免運費!
Room D, 5/F, Lucky Horse Industrial Building, 64 Tong Mei Road, Mong Kok (main entrance at 1-7 Bute Street), Hong Kong
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Thursday, September 10, 2026
🌕 中秋送禮倒數2週!尚禮坊中秋果籃全新升級 🔥 迷你禮盒低至 $340 HKD,訂購10盒即享9折優惠,全港送遞
Monday, September 7, 2026
Food Alert - Not to consume three batches of French cheese suspected to be contaminated with Listeria monocytogenes 食物警報 - 不要食用三批可能受李斯特菌污染的法國芝士
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