(1) 2026年3月份食物安全報告
中心每月公布食物安全報告，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 詳情請參閱以下網頁：
https://cfs-wcms.fehd.hksarg/tc_chi/press/20260430_12363.html
(2) 食物安全焦點（2026年4月第237期）
最新一期的食物安全焦點已經出版。今期熱門焦點包括：
- 二零二五年食物事故回顧
- 非典型牛海綿狀腦病— 我們需要擔心嗎？
- 保持良好食物衞生 預防感染產志賀毒素大腸桿菌
- 規管蒟蒻果凍的新規定現已生效
詳情請參閱以下網頁：
https://cfs-wcms.fehd.hksarg/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
(3) 預先包裝食物檢測之營養素含量及致敏物檢測結果每月報告(2026年3月)
《食物及藥物(成分組合及標籤)規例》(《規例》)規定，預先包裝食物須標示食物的配料，以及表列能量及七種核心營養素，即碳水化合物、蛋白質、總脂肪、飽和脂肪、反式脂肪、鈉和糖(即“1+7”)的含量，而各類營養聲稱亦受到規管。預先包裝食物須標示各種配料，如食物含《規例》附表3第2(4E)條所指明的致敏物，亦須在配料表上標明。 3月份的預先包裝食物檢測之營養素含量及致敏物檢測結果報告詳情，請參閱以下網頁：
https://cfs-wcms.fehd.hksarg/tc_chi/whatsnew/whatsnew_act/nl_compliance_test_results_mar_2026.html
(4) 2026年食物安全巡迴展覽
中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。 2026年5月，中心將在新墟街市、北河街街市、海港政府大樓及大角咀街市舉辦共4場巡迴展覽。 詳情請參閱以下網頁：
https://cfs-wcms.fehd.hksarg/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html
食物安全中心
7.5.2026
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(1) Food Safety Report for March 2026 To deliver the latest food safety information timely to the public, the CFS announces the monthly food safety report, sharing the food surveillance results.
You are most welcome to read the press release at:
https://cfs-wcms.fehd.hksarg/english/press/20260430_12363.html
(2) Food Safety Focus (237th Issue, Apr 2026)
The latest issue of Food Safety Focus is now available. The topics include:
- Review of Food Incidents in 2025
- Atypical Bovine Spongiform Encephalopathy – Should we be Worried?
- Prevent Shiga Toxin-producing Escherichia coli (STEC) Infection with Good Food Hygiene
- New Regulations on Konjac Jellies in Effect Now
You are most welcome to read the publication at:
https://cfs-wcms.fehd.hksarg/english/multimedia/multimedia_pub/multimedia_pub_fsf.html
(3) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (March 2026)
The Food and Drugs (Composition and Labelling) Regulations (the Regulations) require all applicable prepackaged foods to list out the ingredients, the content of energy plus seven core nutrients, namely, carbohydrates, protein, total fat, saturated fat, trans fat, sodium and sugars (commonly known as “1 + 7”), and regulate any associated nutrition claims. The ingredients to be listed include, among others, any of the substances specified in section 2(4E) of Schedule 3 to the Regulations which are known to cause allergy in some individuals, if present. Please visit the webpage for details on Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for March 2026:
https://cfs-wcms.fehd.hksarg/english/whatsnew/whatsnew_act/nl_compliance_test_results_mar_2026.html
(4) Roving Exhibitions on Food Safety in 2026
The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. A total of four roving exhibitions will be held in San Hui Market, Pei Ho Street Market, Harbour Building and Tai Kok Tsui Market in May 2026. Please click into the webpage for details:
https://cfs-wcms.fehd.hksarg/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html
Centre for Food Safety
7.5.2026
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