食物安全電子信息 E-news (5.3.2026)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 2026年食物安全巡迴展覽 中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。 2026年3月，中心將於黃泥涌街市、電氣道街市、工業貿易大樓、上環街市及和輋廣場舉辦5場巡迴展覽。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html   (2) 食物安全焦點（2026年2月第235期） 最新一期的食物安全焦點已經出版。今期熱門焦點包括：  安全又新鮮：貯存蔬菜的實用貼士  我們的飲食選擇有多重要？  生蠔中的諾如病毒  紫心番薯的顏色可以安全食用嗎？ 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html   (3) 2026年1月份食物安全報告 中心每月公布食物安全報告，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 有關之新聞公報，請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20260227_12242.html   (4) 預先包裝食物檢測之營養素含量及致敏物檢測結果每月報告(2026年1月) 《食物及藥物(成分組合及標籤)規例》(《規例》)規定，預先包裝食物須標示食物的配料，以及表列能量及七種核心營養素，即碳水化合物、蛋白質、總脂肪、飽和脂肪、反式脂肪、鈉和糖(即“1+7”)的含量，而各類營養聲稱亦受到規管。預先包裝食物須標示各種配料，如食物含《規例》附表3第2(4E)條所指明的致敏物，亦須在配料表上標明。 1月份的預先包裝食物檢測之營養素含量及致敏物檢測結果報告詳情，請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/nl_compliance_test_results_jan_2026.html   (5) 安全製作雪糕和其他冰凍甜點 冰凍甜點屬高風險食物，微生物污染可以在多個生產階段產生，貯存温度不當也會為 細菌滋生提供有利的環境。調配分售機及用具應定期清潔和消毒，以減低微生物危害。 有關安全製作雪糕和其他冰凍甜點，請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/programme/programme_haccp/programme_haccp_frozenconfections.html https://www.cfs.gov.hk/english/programme/programme_haccp/files/Frozen_confection_leaflet.pdf https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Frozen_Confections_Manufactured_at_WSL_Guideline_c.pdf https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Frozen_Confections_Prepared_at_POS_Guideline_c.pdf   食物安全中心 5.3.2026 =============================================   (1) Roving Exhibitions on Food Safety in 2026 The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. Five roving exhibitions will be held in Wong Nai Chung Market, Electric Road Market, Trade and Industry Tower, Sheung Wan Market and Wo Che Plaza in March 2026. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html   (2) Food Safety Focus (235th Issue, February 2026) The latest issue of Food Safety Focus is now available. The topics include:  Safe and Fresh: Practical Tips for Storing Vegetables  Does What We Eat Really Matter?  Norovirus in Oysters for Raw Consumption  Is the Colour in Purple Sweet Potatoes Safe to Eat You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html   (3) Food Safety Report for January 2026 To deliver the latest food safety information timely to the public, the CFS announces the monthly food safety report, sharing the food surveillance results. You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20260227_12242.html   (4) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (January 2026) The Food and Drugs (Composition and Labelling) Regulations (the Regulations) require all applicable prepackaged foods to list out the ingredients, the content of energy plus seven core nutrients, namely, carbohydrates, protein, total fat, saturated fat, trans fat, sodium and sugars (commonly known as “1 + 7”), and regulate any associated nutrition claims. The ingredients to be listed include, among others, any of the substances specified in section 2(4E) of Schedule 3 to the Regulations which are known to cause allergy in some individuals, if present. Please visit the webpage for details on the Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for January 2026: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/nl_compliance_test_results_jan_2026.html   (5) Make ice-cream and other frozen confections safely to keep food poisoning away Frozen confections are high-risk food as they do not require further heat treatment to eliminate pathogens before consumption. Microbial contamination can occur at various stages of production. Improper storage temperatures also provide a favourable environment for bacterial growth. Dispensing machines and utensils should be regularly cleaned and disinfected to reduce microbiological hazards. Please click into the webpage for details: https://www.cfs.gov.hk/english/programme/programme_haccp/programme_haccp_frozenconfections.html https://www.cfs.gov.hk/english/programme/programme_haccp/files/Frozen_confection_leaflet.pdf https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Frozen_Confections_Manufactured_at_WSL_Guideline_e.pdf https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Frozen_Confections_Prepared_at_POS_Guideline_e.pdf   Centre for Food Safety 5.3.2026     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

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Food alert - Not to consume batch of prepackaged chocolate product suspected to contain plastic fragments/食物警報 - 不要食用一批可能含有塑膠碎片的預先包裝朱古力產品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume batch of prepackaged chocolate product suspected to contain plastic fragments". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2026_613.html For further enquiries, you may contact us at <rc@fehd.gov.hk>. Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).   Centre for Food Safety *********************************************************** 各位先生/女士： 我們剛發出關於「不要食用一批可能含有塑膠碎片的預先包裝朱古力產品」的食物警報。 詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2026_613.html 如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。 如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。   食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-news (20.2.2026)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 蠔與食物安全 蠔美味又營養豐富，因而深受歡迎。然而，未經煮熟的蠔是高風險食物，本港不時發生與進食生蠔有關的食物中毒事故。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/consumer_zone/oyster/index.html (2) 食物安全中心公布二○二五年十二月份食物安全報告及二○二五年食物監測計劃全年總結 中心於一月三十日公布十二月食物安全報告，結果顯示在約六千六百個完成檢測的食物樣本中（包括網購食品），除較早前公布的四個樣本外，其餘樣本全部通過檢測，整體合格率為百分之九十九點九。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20260130_12154.html (3) 食物安全中心公布賀年食品調查（第二期）結果 中心於二月九日公布，最近完成一項有關賀年食品的時令食品調查（第二期），一百七十五個樣本全部通過檢測。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20260209_12187.html (4) 食物安全中心公布肉類添加二氧化硫專項食品調查結果 中心於一月二十七日公布肉類添加二氧化硫專項食品調查結果。在六百三十個肉類樣本中，除早前已公布的三個鮮肉樣本驗出不可在新鮮肉類中使用的防腐劑二氧化硫外，其餘樣本全部通過檢測，整體合格率為百分之九十九點五。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20260127_12144.html (5) 「食物安全重點控制」與「良好衞生規範」業界講座及工作坊 2026 中心於本年三月至十月期間舉辦二零二六年度「良好衞生規範」與「食物安全重點控制」業界講座及工作坊。這個活動主要是向食物業從業員宣傳正確處理食物的方法。透過政府與業界的通力合作和積極參與，此活動旨在鼓勵食物業採用「良好衞生規範」、「食物安全重點控制」系統、及在食物製造過程中實施「食物安全計劃」，確保食物安全。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2026_Trade_Talk_and_workshop_on_HACCP.html 食物安全中心 20.2.2026 =========================================================== (1) Understanding the Food Safety Risks of Oysters People enjoy oysters because they are tasty and nutritious. Uncooked oysters, however, are high-risk foods, and there are occasional reports of food poisoning outbreak related to the consumption of raw oysters in Hong Kong. Please click into the webpage for details: https://www.cfs.gov.hk/english/consumer_zone/oyster/index.html (2) CFS announces food safety report for December 2025 and summary of food surveillance programme for 2025 On 30th January 2026, CFS of the Food and Environmental Hygiene Department released the findings of its food safety report for December 2025. The results of about 6,600 food samples tested (including food items purchased online) were found to be satisfactory except for four unsatisfactory samples which were announced earlier. The overall satisfactory rate was 99.9 per cent. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20260130_12154.html (3) CFS announces test results of Lunar New Year food (second phase) On 9th February 2026, CFS of the Food and Environmental Hygiene Department announced the test results of a recently completed seasonal food surveillance project on Lunar New Year (LNY) food (second phase). The test results on 175 samples collected were all satisfactory. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20260209_12187.html (4) CFS announces test results of targeted surveillance on use of sulphur dioxide in meat On 27th January 2026, the CFS of the Food and Environmental Hygiene Department released the test results of a targeted food surveillance project on the use of sulphur dioxide in meat. Among 630 samples tested, except for three samples found to contain sulphur dioxide (a non-permitted preservative in fresh meat) which have been announced, all the remaining samples passed the test. The overall satisfactory rate was 99.5 per cent. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20260127_12144.html (5) Trade Talk and Workshop on HACCP & GHP 2026 This year's Trade Talk and Workshop on Good Hygiene Practices (GHP) and Hazard Analysis and Critical Control Point (HACCP) organized by the Centre for Food Safety of the Food and Environmental Hygiene Department is scheduled to take place from March to October 2026.The primary objective of this programme is to promote proper food handling practices to staff working in food businesses. Through active participation and collaboration between the Government and the trade, this campaign also aims to encourage food businesses to adopt GHP and the HACCP system, as well as to develop a "Food Safety Plan" for food processing, thereby ensuring food safety. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2026_Trade_Talk_and_workshop_on_HACCP.html Centre for Food Safety 20.2.2026   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Food Alert － Not to consume a batch of prepackaged rice with excessive cadmium found / 食物警報 - 不要食用一批鎘含量超出法例標準的預先包裝米

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a batch of prepackaged rice with excessive cadmium found". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2026_612.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一批鎘含量超出法例標準的預先包裝米」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2026_612.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

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