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FNSC3180 Food Microbiology, Chinese Univ of Hong Kong, by HS Kwan
Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
FNSC4180 |
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- KwanLab
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Thursday, July 16, 2026
Food Alerts - Ethylene oxide found in samples of prepackaged crushed red pepper and oregano / 食物警報 - 預先包裝紅辣椒碎及牛至樣本驗出環氧乙烷
食物安全電子信息 E-news (16.7.2026)
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