(1) 2026年2月份食物安全報告 中心每月公布食物安全報告，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 有關之新聞公報請瀏覽以下網頁：
https://www.cfs.gov.hk/tc_chi/press/20260331_12308.html (2) 食物安全通訊及食物安全廣播站第104期（2026年3月） 最新一期的「食物安全通訊」及「食物安全廣播站」已經出版。 歡迎到以下網頁閱覽上述季刊：
https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb_202601.html
https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse_202601.html (3) 食安中心公布預先包裝罐頭魚營養標籤專項食品調查結果 中心於4月2日公布公布預先包裝罐頭魚營養標籤專項食品調查結果。在40個樣本（包括網購食品）中，兩個樣本的總脂肪或鈉含量與其營養標籤上的標示值不符，餘下38個樣本則全部通過檢測。 詳情請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/press/20260402_12317.html (4) 蒟蒻果凍的規管 《2025年食物及藥物（成分組合及標籤）（修訂）規例》（《修訂規例》）已於四月一日實施，禁止高度或闊度不超過45毫米的迷你杯裝蒟蒻果凍在香港出售。此外，其他預先包裝的蒟蒻果凍產品須在包裝上標示預防哽噎警告字句，以加強規管預先包裝的迷你杯狀蒟蒻果凍。食安中心設立了專題網頁，方便市民和業界瀏覽和獲取更多資訊。食安中心亦把相關健康建議翻譯成多種語言，以便少數族裔社群獲取和理解資訊。 請瀏覽以下專題網頁：
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_regulation_of_konjac-containing_jelly_confectionery.html (5) 申請「灣區標準」的相關指引 就訂立新一批「灣區標準」，「粵港澳大灣區標準化研究中心」（「灣區標準研究中心」）已於2026年3月31日發布《2026年「灣區標準」共同需求指引》，列出擬訂立「灣區標準」的重點領域，向粵、港、澳三地業界徵集「灣區標準」申請。 有關訂立「灣區標準」的申請要求、所需文件及評審安排可參閱「灣區標準研究中心」於2025年10月14日發布的《粵港澳大灣區共通執行標準確認工作指引（試行）》。 兩份指引的全文載於「粵港澳大灣區標準信息公共服務平台」（「灣區標準平台」）。 詳情請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/import/greater_bay_area_food_standards.html
食物安全中心
16.4.2026
*********************************************************************** (1) Food Safety Report for February 2026 To deliver the latest food safety information timely to the public, the CFS announces the monthly
food safety report, sharing the food surveillance results. You are most welcome to read the press release at:
https://www.cfs.gov.hk/english/press/20260331_12308.html (2) Food Safety Bulletin / Food Safety Express 104th Issue (3/2026) The latest issue of Food Safety Bulletin and Food Safety Express has been published. You are most welcome to read the publication at:
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb_202601.html
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse_202601.html (3) CFS announces test results of targeted surveillance on nutrition labelling of prepackaged canned fish On 2nd April 2026, CFS of the Food and Environmental Hygiene Department released the test results of a targeted food surveillance project on the nutrition labelling of prepackaged canned fish. Among the 40 samples tested, including food items purchased online, two samples were found with total fat or sodium content inconsistent with the declared values on their nutrition labels, while the remaining 38 samples passed the test. Please click into the webpage for details:
https://www.cfs.gov.hk/english/press/20260402_12317.html (4) Regulation of Konjac-containing Jelly Confectionery The Food and Drugs (Composition and Labelling) (Amendment) Regulation 2025 (Amendment Regulation) has taken effect on 1st April 2026. The Amendment Regulation prohibits the sale of mini-cup konjac-containing jelly confectionery with a height or width not exceeding 45 millimetres in Hong Kong. In addition, other prepackaged konjac jelly products must be labelled with choking warning statements on their packaging, thereby strengthening regulation of prepackaged mini-cup-shaped konjac-containing jelly confectionery. The CFS has set up a dedicated webpage to facilitate the public and trade to access more information. The CFS has also translated relevant health advice into multiple languages, allowing ethnic minority communities to access and understand the information. Please click into the dedicated webpage for details:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_regulation_of_konjac-containing_jelly_confectionery.html (5) Relevant Guidelines on Applications for 'Guangdong-Hong Kong-Macao Greater Bay Area Standards' For the development of new batches of GBA Standards, the Standardization Research Center for the GBA (GBA Standardization Research Center) promulgated the “Guidelines on the Common Needs of GBA Standards in 2026” on 31 March 2026, which set out the priority sectors for developing GBA Standards, to invite applications for GBA Standards from the trade in Guangdong, Hong Kong and Macao. For the application requirements, documents, as well as vetting arrangements for developing GBA Standards, please refer to the “Guidelines on Confirmation of Guangdong-Hong Kong-Macao Greater Bay Area Standards (Trial)” promulgated by the GBA Standardization Research Center on 14 October 2025. Full texts of the two Guidelines (available in Chinese only) are published on the GBA Standard Information Public Service Platform (GBA Standard Platform) . Please click into the webpage for details:
https://www.cfs.gov.hk/english/import/greater_bay_area_food_standards.html
Centre for Food Safety
16.4.2026
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