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Seesion A
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Session B
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Topic 1 - The roles of
HKSAR Government agencies to food safety and food hygiene in HKSAR I:
"Health and Food Bureau", "Health Department",
"Agriculture, Fishery, and Conservation Department",
"Government Laboratory"
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Lau Tsz Ying Jenny,
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Ho Yi Ting Stephanie,
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Hui Chloe Ivy Ho Yin,
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Ong Yi Tung
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Au Wing Shan,
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Shum Yuk,
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Tsang O suet,
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Wong King Shou,
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Wong Un Ieng
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Topic 2 - The roles of
HKSAR Government agencies to food safety and food hygiene in HKSAR II: Food
and Environmental Hygiene Department and Centre for Food Safety
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Cheng Fun Yi,
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Li Ho Lam,
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Kwok Hin Ching,
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Pang Hoi Yung,
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Leung Chun Kit
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AO IEONG Mei Han,
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CHU Ching Yee,
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LAM Ka Yee,
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MAN Ka Fai,
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MA Man Wai
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Topic 3 - The roles of
HK SAR Non-government organizations in HK SAR in food safety: “Consumer Council”, “Green Peace”, “Hong
Kong Quality Assurance Agency” and others
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Hung Ka Yu,
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Lau Chak Hay Herman,
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Leung Kin Lun,
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Leung Yin Ching,
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Lo Wai Tsun
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Wong Tsz Ching,
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Hsia Cin Yee,
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Lam Kar Yu,
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Ng Ting Yan,
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Fok Wai Leung,
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Kan Sung Yee
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Topic 4 - Food safety
and public health in HKSAR I: Central supplies - slaughter houses, vegetable
wholesales, fishery wholesales
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Chan Cheuk Him,
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Kwong Pak Hei,
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Yeung Wing Kei,
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Wong Shui Yu Bertha,
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Lok Chun On Ricky,
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Lee Wai Hang
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Lee Fuk Pui,
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Lam Ning Yi,
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Wong Man Chun,
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To Wing Hang,
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Ho Chung Yan Joanne,
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Mui Lok Sum
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Topic 5 - Food safety
and public health in HKSAR II: Food manufacturers - cooked foods for
consumption in a short time,e.g., lunch boxes for schools
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Lau Ka Ho,
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Kwan ka ki,
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Chan nga lai,
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Lai King Ngai,
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Chen Yu Jen,
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Leung ka yan
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Chan Hiu Yan,
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Fong Hoi Yan,
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Tang Wai Kong,
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Chan Suen Tung,
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Tsang Man Ting,
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Yeung Ming Sze
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Topic 6 - Food safety
and public health in HKSAR III: Food manufacturers - foods for long-term
storage,e.g., canned foods
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Ko Kin Chun,
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Ng Kam Hang,
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Hon Wai Lam,
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Lee Man Tai,
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Ng Lai Nam,
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Ng Yu Hang
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Yeung Pak Hei,
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Ng Ming Shing,
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Yu Cheuk Yan,
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Yeung Ting,
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Cheung Tin Yee Zoe,
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Yeung Ka Yi
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Topic 7 - Food safety
and public health in HKSAR IV: Retails - markets and supermarkets
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Lee Sin Yee,
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Liu Nga Man,
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Kam Chi On,
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Shing Po Yi,
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Tse Sze Man
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Ao Hoi Cheng,
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Ip Wing Lam, Clara,
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Lei Wai U,
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Celia Damiana Sou,
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Ho Wai Yin, Wilma
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Topic 8 - Food safety
in food service premises in HKSAR: Fast food and other take-out food stalls;
Restaurants
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Wong Wai Lok,
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So Sze Ki,
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Chan Ka Chi Caleb,
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Choi Yan Yan,
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Wong Ming Kok,
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Yau Pui Ying
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Ler, Lian Chia
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Tan, Yan Qin
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Tang, Chun Wing
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Tanuwijaya, Dhea Christella
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Song, Shuang
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Sun, Heyuan
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