|
|
Seesion A
|
Session B
|
|
Topic 1 - The roles of
HKSAR Government agencies to food safety and food hygiene in HKSAR I:
"Health and Food Bureau", "Health Department",
"Agriculture, Fishery, and Conservation Department",
"Government Laboratory"
|
|
Lau Tsz Ying Jenny,
|
|
Ho Yi Ting Stephanie,
|
|
|
|
Hui Chloe Ivy Ho Yin,
|
|
Ong Yi Tung
|
|
|
Au Wing Shan,
|
|
Shum Yuk,
|
|
Tsang O suet,
|
|
Wong King Shou,
|
|
Wong Un Ieng
|
|
|
Topic 2 - The roles of
HKSAR Government agencies to food safety and food hygiene in HKSAR II: Food
and Environmental Hygiene Department and Centre for Food Safety
|
|
Cheng Fun Yi,
|
|
Li Ho Lam,
|
|
Kwok Hin Ching,
|
|
Pang Hoi Yung,
|
|
Leung Chun Kit
|
|
|
AO IEONG Mei Han,
|
|
CHU Ching Yee,
|
|
LAM Ka Yee,
|
|
MAN Ka Fai,
|
|
MA Man Wai
|
|
|
Topic 3 - The roles of
HK SAR Non-government organizations in HK SAR in food safety: “Consumer Council”, “Green Peace”, “Hong
Kong Quality Assurance Agency” and others
|
|
Hung Ka Yu,
|
|
Lau Chak Hay Herman,
|
|
Leung Kin Lun,
|
|
Leung Yin Ching,
|
|
Lo Wai Tsun
|
|
|
Wong Tsz Ching,
|
|
Hsia Cin Yee,
|
|
Lam Kar Yu,
|
|
Ng Ting Yan,
|
|
Fok Wai Leung,
|
|
Kan Sung Yee
|
|
|
Topic 4 - Food safety
and public health in HKSAR I: Central supplies - slaughter houses, vegetable
wholesales, fishery wholesales
|
|
Chan Cheuk Him,
|
|
Kwong Pak Hei,
|
|
Yeung Wing Kei,
|
|
Wong Shui Yu Bertha,
|
|
Lok Chun On Ricky,
|
|
Lee Wai Hang
|
|
|
Lee Fuk Pui,
|
|
Lam Ning Yi,
|
|
Wong Man Chun,
|
|
To Wing Hang,
|
|
Ho Chung Yan Joanne,
|
|
Mui Lok Sum
|
|
|
Topic 5 - Food safety
and public health in HKSAR II: Food manufacturers - cooked foods for
consumption in a short time,e.g., lunch boxes for schools
|
|
Lau Ka Ho,
|
|
Kwan ka ki,
|
|
Chan nga lai,
|
|
Lai King Ngai,
|
|
Chen Yu Jen,
|
|
Leung ka yan
|
|
|
Chan Hiu Yan,
|
|
Fong Hoi Yan,
|
|
Tang Wai Kong,
|
|
Chan Suen Tung,
|
|
Tsang Man Ting,
|
|
Yeung Ming Sze
|
|
|
Topic 6 - Food safety
and public health in HKSAR III: Food manufacturers - foods for long-term
storage,e.g., canned foods
|
|
Ko Kin Chun,
|
|
Ng Kam Hang,
|
|
Hon Wai Lam,
|
|
Lee Man Tai,
|
|
Ng Lai Nam,
|
|
Ng Yu Hang
|
|
|
Yeung Pak Hei,
|
|
Ng Ming Shing,
|
|
Yu Cheuk Yan,
|
|
Yeung Ting,
|
|
Cheung Tin Yee Zoe,
|
|
Yeung Ka Yi
|
|
|
Topic 7 - Food safety
and public health in HKSAR IV: Retails - markets and supermarkets
|
|
Lee Sin Yee,
|
|
Liu Nga Man,
|
|
Kam Chi On,
|
|
Shing Po Yi,
|
|
Tse Sze Man
|
|
|
Ao Hoi Cheng,
|
|
Ip Wing Lam, Clara,
|
|
Lei Wai U,
|
|
Celia Damiana Sou,
|
|
Ho Wai Yin, Wilma
|
|
|
Topic 8 - Food safety
in food service premises in HKSAR: Fast food and other take-out food stalls;
Restaurants
|
|
Wong Wai Lok,
|
|
So Sze Ki,
|
|
Chan Ka Chi Caleb,
|
|
Choi Yan Yan,
|
|
Wong Ming Kok,
|
|
Yau Pui Ying
|
|
|
Ler, Lian Chia
|
|
Tan, Yan Qin
|
|
Tang, Chun Wing
|
|
Tanuwijaya, Dhea Christella
|
|
Song, Shuang
|
|
Sun, Heyuan
|
|
No comments:
Post a Comment