Food Alert - Not to consume batch of prepackaged French smoked herring fillets suspected to be contaminated with Listeria monocytogenes

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued a food alert regarding “Not to consume batch of prepackaged French smoked herring fillets suspected to be contaminated with Listeria monocytogenes”. Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_485.html For further enquiries, you may contact us at <rc@fehd.gov.hk>. Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).   Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於“不要食用一批可能受李斯特菌污染的預先包裝法國煙鯡魚柳”。 詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_485.html  如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。 如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。   食物安全中心     Copyright © 2021 Centre for Food Safety. All rights reserved.

[最後10天! 中秋送月餅果籃 訂購從速!] 半島月餅、新鮮果籃 全港送遞！歡迎商務送禮、關懷員工、贈送親友，企業批量訂購

尚禮坊8月第2封通訊已發佈。

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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Food Alert － Not to consume a kind of imported infant apple juice with possible contamination with small magnetic particles / 食物警報－不要飲用一款可能受細小磁性碎片污染的進口嬰兒蘋果汁

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume a kind of imported infant apple juice with possible contamination with small magnetic particles". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_484.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要飲用一款可能受細小磁性碎片污染的進口嬰兒蘋果汁」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_484.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Allergy Alert: Prepackaged dried mushroom sample in breach of food labelling regulation 致敏物警報: 預先包裝乾冬菇樣本違反食物標籤規例

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued a food alert regarding prepackaged dried mushroom sample in brach of food labelling regulation (Sulphur dioxide). Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_483.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝乾冬菇違反食物標籤規例(二氧化硫)」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_483.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子訊息 E News (18 August 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1)   供生吃的預先去殼生蠔－該注意什麼？   蠔是濾食性動物，由於經常過濾海水，體內累積水中的物質，包括弧菌、諾如病毒及甲型肝炎病毒等病原體。人類進食生或未煮熟的蠔，可能會感染這些病原體。   烹煮可把病原體消滅，但必須保持高溫才有效。烹煮至內部溫度達攝氏90度並維持90秒，便足以消滅甲型肝炎病毒及諾如病毒等常見食源性病毒，確保安全。切記生蠔存有微生物風險，即使養殖場採取嚴格的控制及監察措施，也無法把風險完全消除。然而，如果選擇生吃蠔隻，應向可靠的持牌店鋪購買擬供生吃的蠔。   詳情請參閱以下網頁: https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_180_01.html     (2)   食用植物中的天然毒素   天然毒素存在於多種植物內，當中有些是人們常吃的食物。吃下這些有毒物質可能會損害健康。由植物毒素引致的食物中毒時有所聞。市民在進食含天然毒素的食用植物前應採取措施減低風險，同時切勿自行採摘及食用野生植物。兒童、長者及身體欠佳者等須加倍留意。此外，市民亦應遵從傳統已知的安全處理食物方法，並保持均衡的飲食。   詳情請參閱以下網頁: https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_13_02.html     (3)   食物安全通訊 (公眾篇)及食物安全廣播站(食物業)   「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版。歡迎到以下網頁閱覽上述季刊：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse.html     (4) 食物安全節目頻道「食電視」   新一集「食電視」《煎炸THINGS》已經於食物安全中心YouTube頻道首播，並在中 心的Facebook和Instagram專頁同步上映     詳情請參閱以下網頁： YouTube: https://youtu.be/XO3CeioC6tg Facebook: https://fb.watch/eVKpCiPTuQ/ Instagram: https://www.instagram.com/tv/ChJ8OcMvUuk/?igshid=YmMyMTA2M2Y=     (5) 食安中心提醒巿民於夏季多加注意食物安全風險   中心最近公布二○二二夏季食物監測結果，在1,850個完成檢測的食物樣本中，除較早前已公布的兩個樣本外，其餘樣本全部通過檢測。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220810_9684.html     食物安全中心 18.8.2022     ==============================================================     (1)    Pre-shucked Oysters for Raw Consumption – What Should One be Aware of?   Oysters are filter feeders. They constantly draw in water and accumulate materials from water, including pathogens such as Vibrio bacteria, norovirus and hepatitis A virus.   Pathogens can be readily destroyed by cooking, but high heat must be held to be effective. Cooking to an internal temperature of 90°C for 90 seconds will provide a safety margin to inactivate common foodborne viruses like hepatitis A and norovirus. Remember that raw oysters have an inherent microbiological risk that cannot be completely eliminated, even with stringent control and monitoring measures at farm level. However, if choosing to savour the shellfish raw, buy oysters intended for raw consumption only from reliable licensed premises.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_180_01.html     (2) Natural Toxins in Food Plants   Natural toxins are present in a wide variety of plants, some of which are commonly consumed as food. These toxic substances when ingested can be potentially harmful to human health. From time to time, food poisoning cases due to plant toxins have been reported. The public is advised to take measures for reducing risk prior to ingestion of food plants containing natural toxins, and not to pick and consume wild plants. Particular attention should be given to children, the elderly and individuals with poor health conditions. The public should follow the conventional ways of food processing that are known to be safe, and maintain a balanced diet.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_13_02.html     (3) Food Safety Bulletin (for Customers) and Food Safety Express (for Food Trade)   The Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) had been published. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse.html     (4) EAT TV’ Food Safety Channel   The latest episode of EAT TV -‘煎炸THINGS’ has premiered on the CFS’YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages.     Please click into the webpage for details: YouTube: https://youtu.be/XO3CeioC6tg Facebook: https://fb.watch/eVKpCiPTuQ/ Instagram: https://www.instagram.com/tv/ChJ8OcMvUuk/?igshid=YmMyMTA2M2Y=     (5) CFS reminds public to pay more attention to food safety risks in summer (with photo)   The CFS recently released the findings of its Summer Food Surveillance Programme 2022. The results of 1,850 food samples tested were satisfactory except for two samples that had been announced earlier.   Please visit the webpage for related press release: https://www.cfs.gov.hk/english/press/20220810_9684.html         Centre for Food Safety 18.8.2022       如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Re: Logistics Expert Air &Sea Freight Forwarding to USA, Europe, Thailand, Africa, South America

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Allergy Alert - Two kinds of chocolate products may contain undeclared allergens (milk or tree nuts) / 致敏物警報 - 兩款朱古力產品未有標示可能含致敏物（奶類或木本堅果）

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued an allergy alert regarding "Two kinds of chocolate products may contain undeclared allergens (milk or tree nuts)". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_482.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「兩款朱古力產品未有標示可能含致敏物（奶類或木本堅果）」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_482.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

【9月10日中秋節 企業月餅果籃 隆重推出!】中秋送禮檔期倒數 6天！8月16日起全港送貨上門，客戶問候、員工福利、親友走訪，欲購從速！

尚禮坊8月第1封通訊已發佈。

907 Silvercord Tower 2 30 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong

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Food Alert － Not to consume two kinds of ice cream from France with possible contamination with ethylene oxide /食物警報 - 不要食用兩款可能受環氧乙烷污染的法國進口雪糕

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume two kinds of ice cream from France with possible contamination with ethylene oxide". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_480.html] For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用兩款可能受環氧乙烷污染的法國進口雪糕」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_480.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (4 August 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 夏日與食物安全 炎炎夏日是由細菌引致的食物中毒的高危時節，因為溫暖的環境利於細菌繁殖。因此，食物安全中心提醒市民和業界人士，在夏季尤應小心注意食物安全。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/2013_Summer_times_and_food_safety.html (2) 食物安全焦點 (2022年7月第192期) 最新一期的食物安全焦點已經出版。今期熱門焦點包括：  對未煮熟的肉過敏？了解食物過敏、食物不耐受與食物中毒 巴士德消毒與食物安全 炒飯中的蠟樣芽孢桿菌 正確貯存 – 減少煮熟蔬菜中亞硝酸鹽含量增加的要訣 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) 二零二二年度食物業界講座及「食物安全重點控制」工作坊 食物環境衞生署食物安全中心於本年四月至十一月期間舉辦二零二二年度食物業界講座及「食物安全重點控制」工作坊。這個活動主要是向食物業從業員宣傳正確處理食物的方法。透過政府及業界的通力合作和積極參與，向他們推廣採用「食物安全重點控制」系統及在食物製造過程中實施「食物安全計劃」，使食物安全水平得以提升。  請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2022_Trade_Talk_and_workshop_on_HACCP.html (4) 食物安全巡迴展覽 2022年8月的巡迴展覽內容包括食物安全5要點、有機食物、孕婦食物安全建議、殘餘獸藥、反式脂肪、營養標籤、預防食物交叉污染、天然毒素、控制食物温度及基因改造食物。展覽將設於聯和墟街市、工業貿易大樓、曉暉花園、慈雲山中心、土瓜灣街市及燈籠洲街市。 請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2022.html (5) 2022年6月份食物安全報告 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的 食物安全資訊。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220729_9661.html 食物安全中心 4.8.2022         (1) Summer times and food safety The warm weather in summer can lead to higher risk of food poisoning due to bacteria because bacteria grow faster in warm environments. As such, CFS would like to remind members of the public and trade to be vigilant particularly during summer times to ensure food safety. Please visit the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/2013_Summer_times_and_food_safety.html (2) Food Safety Focus (192nd Issue, July 2022) The latest issue of Food Safety Focus is now available. The topics include: Allergy to Undercooked Meat? A Look into Food Allergy, Food Intolerance and Food Poisoning Pasteurisation and Food Safety Bacillus cereus in Fried Rice Proper Storage – Key to Minimising Nitrite Level Increase in Cooked Vegetables You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) 2022 Trade Talk and Workshop on HACCP The Centre for Food Safety of the Food and Environmental Hygiene Department is organising the Centre for Food Safety Trade Talk and Workshop on HACCP 2022 which starts to take place from April through November 2022. The objective of the program is to publicize proper food handling to employees of food business. Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety Please click to see the schedule: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2022_Trade_Talk_and_workshop_on_HACCP.html (4) Roving Exhibitions on Food Safety The roving exhibitions will be held in August 2022 at Luen Wo Hui Market, Trade and Industry Tower, Scenic View, Tsz Wan Shan Shopping Centre, To Kwa Wan Market and Tang Lung Chau Market. Panels cover topics on 5 Keys for Food Safety, Organic Food, Food Safety Advice for Pregnant Women, Veterinary Drug Residues, Trans Fats, Nutrition Labelling, Prevention of Cross-contamination, Natural Toxins, Control of Food Temperature and Genetically Modified Food.   Please click to see the schedule: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2022.html (5) Food Safety Report for June 2022 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. For related press release, please browse the following website: https://www.cfs.gov.hk/english/press/20220729_9661.html Centre for Food Safety 4.8.2022       如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Re: Professional sea and air transport by rail to Europe&USA, Central Asia

Dear friendhskwan288.course4180

have a great day !

This is Ada

hope this email finds you well，

as our company has been focused on regular charter service from China to a lot of South America ，Europe, America, Africa countries for over 15 years ，

we are quite experienced for supplying m ultiple modes of transportation.what's more，we are also golden membership of Alibaba more than 12 years.

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1.   F B A ; Door to Door Service (DDU; DDP)

2.   Railway Freight

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5.  Consolidate goods from different suppliers

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