Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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Showing posts with label video. Show all posts
Showing posts with label video. Show all posts
Thursday, January 24, 2019
hskwanyout sent you a video: "Intracellular Infection by Salmonella.mov"
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| hskwanyout has shared a video with you on YouTube:
In this animation, you can see how one S. typhimurium invades an epithelial cell of the intestinal tract, survives the intracellular defense mechanisms of the host cell, and multiplies.
Source : http://www.hhmi.org/biointeractive/disease/salmonella.html | |
| © 2012 YouTube, LLC 901 Cherry Ave, San Bruno, CA 94066 | |
Labels:
Bacteria,
Foodborne pathogens,
Salmonella,
video
Sunday, January 29, 2017
Kwan Hoi Shan TEDxHongKong 2016 Talk: The Microbiome and Me. Two versions on YouTube
Dear all,
Many thanks to
TED (Technology, Entertainment and Design https://www.ted.com/) TEDxTalks https://www.youtube. com/user/TEDxTalks , for their professional version,
AND
Miss Beatrice Ho of EN Technology Limited and Food Research Centre, CUHK, for the private version I produced using iMovie based on the movie she took during the talk,
I am pleased to present to you these two versions of my talk "The Microbiome and Me" on YouTube,
https://www.youtube.com/watch? v=y239zZnzXCU by TEDxTalks
https://www.youtube.com/watch? v=QmjslBI9W-M by HS Kwan
Please enjoy and give me LIKES
on YouTube.
Best,
Hoi Shan Kwan
Tuesday, January 24, 2017
Monday, January 23, 2017
Thursday, February 18, 2016
Sunday, January 17, 2016
hskwanyout sent you a video: "Food Safety in the Supply Chain"
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| hskwanyout has shared a video with you on YouTube:
In this University of Wisconsin-Madison program, leading experts from Donna Shalalaa, former secretary for the department of health and human services, to Barry Carpenter, president of the National Meat Association, executive director of the National Meat Association, look at U.S. National School Lunch Program as a case study to weigh in on food safety within the food supply chain. Learn about how science, technology and policy impact food safety from the beginning to end of the food supply chain. This program's objectives are to educate the viewer about the organisms that make us sick, how these organisms get into our food supply chain and what we can do to protect ourselves from food borne illnesses.
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| © 2012 YouTube, LLC 901 Cherry Ave, San Bruno, CA 94066 | |
Monday, January 11, 2016
Kwan H S sent you a video: "How It's Made Eggs"
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