Allergy Alert - Undeclared allergen (sulphur dioxide) found in prepackaged dried mushroom sample /致敏物警報 — 預先包裝乾冬菇樣本含未有標示致敏物（二氧化硫）

Allergy Alert 致敏物警報     Dear Sir/Madam,  We have issued an allergy alert regarding " Undeclared allergen (sulphur dioxide) found in prepackaged dried mushroom sample".  Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_454.html For further enquiries, you may contact us at <rc@fehd.gov.hk>. Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).  Centre for Food Safety   ***********************************************************  各位先生/女士：  我們剛發出關於「預先包裝乾冬菇樣本含未有標示致敏物（二氧化硫）」的致敏物警報。  詳情請參閱以下連結: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_454.html  如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。 如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。  食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

廣告用品 安裝工程 電腦噴畫 | Banner-e

Banner-e    Flat D10, 2/F, Blk D, Chung Hing Industrial Building, 25 Tai Yau Street, San Po Kong, Kln   Tel : 27881687    Email : order@banner-e.com
Banner-e    九龍新蒲崗大有街25號中興工業大廈D座2樓D10室    電話 : 27881687    電郵 : order@banner-e.com

提供一站式 電腦噴畫
安裝 設計 印刷 展示器材

Banner-e 噴畫易廣告用品公司

Sales Hotline：2788 1687　　WhatsApp：9142 9377　　Email：order@banner-e.com





此廣告銷售對象乃公司客戶。我們謹此告知個人資料(私隱)條例已對使用個人資料作直接促銷作出修訂，根據直接促銷新指引，新措施並不適用於公司客戶類別。我們亦不會把資料轉移給第三者作直接促銷之用。您收到這郵件是由於我們相信其中的訊息與您相關。如欲取消接收所有關於本機構的產品或服務的訊息請按取消訂閱通知我們。根據全新《非應邀電子訊息條例》，如閣下不欲再收到任何我方相關的推廣宣傳，請回覆此電郵以便取消閣下的電郵信箱。若閣下未曾回覆，我方將視閣下自動授權並願意繼續於日後經此電郵信箱收取相關的推廣宣傳，敬請留意！
You are receiving this message because we believed that it is relevant to you. If you do not wish to receive any materials regarding our products or services from us, please click unsubscribe. Based on the Unsolicited Electronic Messages Ordinance, if you DO NOT want to receive any promotion email messages from us in the future, please kindly reply this e-mail for DELETION. If you would like to receive our promotion e-mail messages in future, you do not need to reply us.

食安中心送上佳節祝福 Christmas greetings from Centre for Food Safety

致食物安全電子信息訂閱者：
Dear E-news recipients,

Best wishes,
Centre for Food Safety
食物安全中心　敬上

Food Alert: Not to consume several kinds of cheese from France with possible Shigatoxin-producing E. coli contamination 食物警報: 不要食用數款可能受產志賀毒素大腸桿菌污染的法國芝士

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume several kinds of cheese from France with possible Shiga toxin-producing E. coli contamination". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_453.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用數款可能受產志賀毒素大腸桿菌污染的法國芝士」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_453.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (16 December2021)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 生蠔與食物安全 冬季是傳統的吃蠔旺季。蠔的吃法五花八門，酥炸、火鍋等不一而足。蠔因為其生長特性而較易受病原體(包括細菌和病毒)及化學污染物污染。假如進食了受病原體污染的生蠔，可引致食物中毒，危害健康。 有關詳情，請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/whatsnew_fst_Raw_oysters_and_food_safety.html (2) 火鍋的食物安全建議 在冬日有點寒風的日子，一家人圍在一起烹煮喜歡的食物，談喜歡的話題，邊吃邊聊，其樂融融。要食得滋味同吃得健康，在家中煮火鍋時要小心選擇材料，並保持食物及個人衞生。 此外，熱氣騰騰的火鍋亦是與朋友出外用膳的熱門選擇。火鍋的材料種類很多，消費者可隨個人喜好選擇合適的食物。不過，火鍋材料若未經妥善處理或徹底煮熟，進食的便可能不僅是食物，而是將可導致食物中毒的病毒或細菌亦一併吃進肚子裏。 有關詳情，請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Hotpot_Safely_at_Home.html https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Hot_pot_Safely_at_Restaurants.html (3) 加工肉類的鈉含量 加工肉類是指經過鹽漬、發酵或以其他增加口味或改善保存的方法處理過的肉類或內臟，例如火腿、香腸、鹹牛肉和肉乾等。國際癌症研究機構將加工肉類列為「令人類致癌」。另外，加工肉類普遍鈉含量高，攝入過量的鈉會增加患上高血壓的風險。因此，市民應避免進食過量加工肉類，並應保持均衡及多元化飲食，多吃蔬果。 有關詳情，請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/programme/programme_rdss/Sodium_Intake_Tips_for_Consumers.html (4) 盆菜微生物含量調查結果滿意 中心公布最近完成一項有關盆菜微生物含量的時令食品調查，三十個樣本全部通過檢測。 有關詳情，請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20211206_9052.html (5) 2021年10月份食物安全報告 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 有關詳情，請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20211130_9039.html   食物安全中心 16.12.2021       (1) Raw Oysters and Food Safety Winter is the traditional season for savouring oysters. There are different ways to enjoy oysters, including deep fried, hot-pot. Due to their specific growing nature, oysters can be easily contaminated by pathogens (including bacteria and viruses) and chemical contaminants. Consumption of raw oysters contaminated with pathogens may cause food poisoning, affecting our health. Please visit the webpage for more information: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_Raw_oysters_and_food_safety.html (2) Food Safety Tips for Hotpot It is warm and cosy for a family to gather around a hotpot and have a nice little chat while cooking their favourite food in a chilly winter. The recipe for healthy and yummy hotpot includes careful choice of ingredients and good food and personal hygiene. Also, hotpot is a popular choice when we dine out with friends. With a great variety of hotpot ingredients, consumers can choose whatever they like to eat. However, if hotpot ingredients are not handled properly or cooked thoroughly, we will ingest not only food but also viruses or bacteria that can cause food poisoning. Please visit the webpage for more information: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Hotpot_Safely_at_Home.html https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Hot_pot_Safely_at_Restaurants.html (3) Level of Sodium in processed meat Processed meat refers to meat or offal that has been salted, fermented or transformed by other methods to improve preservation or enhance flavour, for example, sausages, corned beef, and jerky. The International Agency for Research on Cancer (IARC) has classified processed meat as "carcinogenic to humans" (Group 1). In addition, processed meat generally has relatively high levels of sodium and excessive sodium intake will increase the risk of developing hypertension. The public should avoid excessive consumption of processed meat and maintain a balanced diet by consuming a variety of food, including plenty of fruits and vegetables. Please visit the webpage for more information: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_134_03.html (4) Test results on microbiological quality of poon choi all satisfactory CFS announced the test results of a recently completed seasonal food surveillance project on the microbiological quality of poon choi. Thirty samples were collected and all passed the tests. Please visit the webpage for more information: https://www.cfs.gov.hk/english/press/20211206_9052.html (5) Food Safety Report for October 2021 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. Please visit the webpage for more information: https://www.cfs.gov.hk/english/press/20211130_9039.html   Centre for Food Safety 16.12.2021     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

allergy alert regarding “Two prepackaged date samples in breach of food labelling regulation” “兩款預先包裝蜜棗樣本違反食物標籤規例”的致敏物警報

Dear Sir/Madam,

We have issued an allergy alert regarding “Two prepackaged date samples in breach of food labelling regulation”.

Please check the following link for further details.

https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_451.html

 

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
 
Centre for Food Safety

***********************************************************
 
各位先生/女士：
 
我們剛發出關於“兩款預先包裝蜜棗樣本違反食物標籤規例”的致敏物警報。

詳情請參閱以下連結:

https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_451.html

 

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心

Allergy Alert: Prepackaged mushroom contain undeclared allergen (sulphur dioxide) 致敏物警報: 預先包裝蘑菇未有標示含致敏物（二氧化硫）

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued an allergy alert regarding prepackaged mushrooms. Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_450.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於預先包裝蘑菇的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_450.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alert － Not to consume several kinds of ice cream from France with possible presence of ethylene oxide / 食物警報 – 不要食用數款可能含有環氧乙烷的法國進口雪糕

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Food Alert － Not to consume several kinds of ice cream from France with possible presence of ethylene oxide". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_449.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用數款可能含有環氧乙烷的法國進口雪糕」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_449.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

冬季清洗冷氣大優惠 | 騰駿冷氣工程

KINGAIRCON Construction (HK) Limited    Unit B, 11/F, Full Win Commercial Centre, 573 Nathan Road,Kln    Tel : 67713688    Email : kingmanaircon@gmail.com
騰駿冷氣工程有限公司    旺角彌敦道573號富運商業中心11樓B室    電話 : 67713688    電郵 : kingmanaircon@gmail.com


騰駿冷氣工程有限公司
KINGAIRCON Construction (HK) Limited

www.kingmanairconhk.com

24小時服務熱線：6771 3688 / 6228 8270　　查詢電郵：kingmanaircon@gmail.com





此廣告銷售對象乃公司客戶。我們謹此告知個人資料(私隱)條例已對使用個人資料作直接促銷作出修訂，根據直接促銷新指引，新措施並不適用於公司客戶類別。我們亦不會把資料轉移給第三者作直接促銷之用。您收到這郵件是由於我們相信其中的訊息與您相關。如欲取消接收所有關於本機構的產品或服務的訊息請按取消訂閱通知我們。根據全新《非應邀電子訊息條例》，如閣下不欲再收到任何我方相關的推廣宣傳，請回覆此電郵以便取消閣下的電郵信箱。若閣下未曾回覆，我方將視閣下自動授權並願意繼續於日後經此電郵信箱收取相關的推廣宣傳，敬請留意！
You are receiving this message because we believed that it is relevant to you. If you do not wish to receive any materials regarding our products or services from us, please click unsubscribe. Based on the Unsolicited Electronic Messages Ordinance, if you DO NOT want to receive any promotion email messages from us in the future, please kindly reply this e-mail for DELETION. If you would like to receive our promotion e-mail messages in future, you do not need to reply us.

大量高價回收，環保處理產品、廢品！

GGGreen Antipollution & Recycler    B5, 26/F, Golden King Ind Bldg, 35-41 Tai Lin Pai Rd, Kwai Chung, HK    Tel : 31128577    Email : info@gggreen.net
綠環環保回收再造    葵涌大連排道35至41號金基工業大廈26樓B5室    電話 : 31128577    電郵 : info@gggreen.net


綠環環保回收再造

綠環環保回收再造：專門回收國內/外機構、公司及政府不能處理的廢物及積壓品。
回收任何電子零件：集成電路,二、三極管、CPU,記憶體,電容、電阻、集成線路板等
回收退港廢料：國內、外退回香港工廠廢料等
回收衣服：波鞋，手袋，化妝品，嬰兒產品等
回收食品：紅酒，啤酒，肉類，海鮮等
回收五金廢料：PCB板、鍍金、銀、銅、鈦、鎳、鋁、錫、合金廢料、電線等
全部可在香港或國內/外成交
過期產品也可以回收
處理過程中，資料將被銷毀，絕對保密，以確保客戶的利益。本公司更可按客戶要求去處理所提供的廢料，為客戶提供一個既滿意又安心的廢物處理服務。
綠環環保回收再造：擁有一站式環保處理和銷毀設備，按照香港環保署《廢物處理條例》的環保指引，以安全環保的方式處理廢棄物。
確保每位客戶的產品能徹底銷毀，保障品牌利益及企業形象。
本公司回收種類繁多，歡迎致電查詢。

GGGreen Antipollution & Recycler : specializes in recycling waste and overstocked products that cannot be handled by domestic and
foreign institutions, companies and governments.
Collect any electronic parts: integrated circuits, CPU, RAM, diodes, transistors, capacitors, resistors, integrated circuit boards, etc.
Collect waste materials returned to Hong Kong: CHINA and Foreign Countries waste materials returned to GGGreen factories, etc.
Collect apperal: clothes,  shoes, bags, cosmetics, baby products, etc.
Collect food: red wine, beer, meat, seafood, etc.
Collect hardware scraps: PCB boards, gold-plated, silver, copper, titanium, nickel, aluminum, tin, alloy scraps, wires, etc.
All procducts can be traded in Hong Kong or China and Foregin Countries!!
Expired products can also be recycled!!
Please call us if u have any products want to scrap or sell!!


Tel：+852 31128577
Fax：+852 31128576
Email：info@gggreen.net
Web：www.gggreen.net
Whatsapp/Wechat：+852 93483059
國內熱線：+86 13068483608




此廣告銷售對象乃公司客戶。我們謹此告知個人資料(私隱)條例已對使用個人資料作直接促銷作出修訂，根據直接促銷新指引，新措施並不適用於公司客戶類別。我們亦不會把資料轉移給第三者作直接促銷之用。您收到這郵件是由於我們相信其中的訊息與您相關。如欲取消接收所有關於本機構的產品或服務的訊息請按取消訂閱通知我們。根據全新《非應邀電子訊息條例》，如閣下不欲再收到任何我方相關的推廣宣傳，請回覆此電郵以便取消閣下的電郵信箱。若閣下未曾回覆，我方將視閣下自動授權並願意繼續於日後經此電郵信箱收取相關的推廣宣傳，敬請留意！
You are receiving this message because we believed that it is relevant to you. If you do not wish to receive any materials regarding our products or services from us, please click unsubscribe. Based on the Unsolicited Electronic Messages Ordinance, if you DO NOT want to receive any promotion email messages from us in the future, please kindly reply this e-mail for DELETION. If you would like to receive our promotion e-mail messages in future, you do not need to reply us.

Allergy Alert － Prepackaged dried mushroom and spinach noodle contain undeclared allergen (sulphur dioxide)/ 致敏物警報 - 預先包裝乾冬菇及菠菜麵未有標示含致敏物（二氧化硫）

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued a food alert regarding "Prepackaged dried mushroom and spinach noodle contain undeclared allergen (sulphur dioxide)". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_448.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝乾冬菇及菠菜麵未有標示含致敏物（二氧化硫） 」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_448.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (2 December 2021)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   1) 全新食物安全節目頻道「食電視」   「食電視」將於11月30日於食物安全中心YouTube頻道首播，並在本中心的Facebook和Instagram同步上映，歡迎介紹身邊親友欣賞本系列短片。   詳情請參閱以下網頁： YouTube頻道: https://www.youtube.com/channel/UCMpLk04Hbn2ATOWzCU_jWEQ Facebook: https://www.facebook.com/cfs.hk Instagram: https://www.instagram.com/cfs.hk     (2) 以水存養進口生蠔是否適當？   在本地持續錄得由未經烹煮的蠔所引致的食源性疾病個案中，中心注意到，有些進口商把待售的進口生蠔重新浸入鹹水缸中存養。今年發生的數宗由擬供直接食用的生蠔所導致的食物中毒個案，便是涉及這種不當的處理方式。雖然原意是為了延長蠔的保質期，但這種暫存的方法卻會對消費者構成額外的食物安全風險。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_184_01.html       (3) 食物安全中心公布火鍋食物專題調查結果 中心最近完成一項普及食品的專題調查，評估火鍋食物的食用安全。三百一十五個火鍋食物樣本全部通過檢測。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20211125_9031.html     (4) 臘味時令食品調查結果滿意   中心在十一月二十二日公布，最近完成一項有關臘味的時令食品調查結果，約一百四十個樣本全部通過檢測。。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20211122_9014.html?fbclid=IwAR0DcoV_xW_Udl1teHVTAtznRw_Ofqwu1pg0oE78n1wv24sFUORokgVM3V4     (5) 食物安全巡迴展覽 2021年12月的巡迴展覽內容包括食物含丙烯酰胺、孕婦食物安全建議、追蹤供應來源，保障食物安全、食物安全5要點、控制食物温度及天然毒素。展覽將設於荃灣政府合署及同益街市。   請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html     食物安全中心 2.12.2021   ===========================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:     (1) ‘EAT TV’ Food Safety Channel–a new short video campaign for food safety   ‘EAT TV’ Food Safety Channel have been premiered on 30 November 2021 at the CFS’ YouTube channel, and will be co-streamed on the CFS' Facebook and Instagram accounts. Please introduce the video series to your family and friends.   Please click into the webpage for details: YouTube Channel: https://www.youtube.com/channel/UCMpLk04Hbn2ATOWzCU_jWEQ Facebook: https://www.facebook.com/cfs.hk Instagram: https://www.instagram.com/cfs.hk     (2) Wet Storage of Imported Raw Oysters   While the shellfish, often served uncooked, continues to appear in the records of local foodborne disease outbreaks, CFS notices that some importers re-immerse imported raw oysters into saltwater tanks before sale. Such improper handling of oysters intended for direct consumption was implicated in several food poisoning cases this year. With the intention of extending shelf-life of the shellfish, the temporary storage method may otherwise pose additional food safety risks to consumers.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_184_01.html     (3)CFS announces test results on hot pot food samples   CFS announced the test results of a recently completed surveillance project assessing the food safety of hot pot cuisine. A total of 315 hot pot food samples were collected and all passed the tests.   Please click into the webpage for details https://www.cfs.gov.hk/english/press/20211125_9031.html     (4) Test results of seasonal food surveillance project on lap-mei all satisfactory   CFS announced the test results of a recently completed seasonal food surveillance project on lap-mei on 22 November 2021. The test results of around 140 samples collected were satisfactory.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20211122_9014.html?fbclid=IwAR0DcoV_xW_Udl1teHVTAtznRw_Ofqwu1pg0oE78n1wv24sFUORokgVM3V4     (5) Roving Exhibitions on Food Safety   The roving exhibitions will be held in December 2021 at Tsuen Wan Government Offices and Tung Yik Market. Panels cover topics on Acrylamide; Food Safety Advice for Pregnant Women; Enhance Food Traceability, Strengthen Food Safety, 5 Keys for Food Safety; Control of Food Temperature and Natural Toxins.   Please click to see the schedule:   English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html       Centre for Food Safety 2.12.2021   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

大量高價回收，環保處理產品、廢品！

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綠環環保回收再造    葵涌大連排道35至41號金基工業大廈26樓B5室    電話 : 31128577    電郵 : info@gggreen.net


綠環環保回收再造

綠環環保回收再造：專門回收國內/外機構、公司及政府不能處理的廢物及積壓品。
回收任何電子零件：集成電路,二、三極管、CPU,記憶體,電容、電阻、集成線路板等
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全部可在香港或國內/外成交
過期產品也可以回收
處理過程中，資料將被銷毀，絕對保密，以確保客戶的利益。本公司更可按客戶要求去處理所提供的廢料，為客戶提供一個既滿意又安心的廢物處理服務。
綠環環保回收再造：擁有一站式環保處理和銷毀設備，按照香港環保署《廢物處理條例》的環保指引，以安全環保的方式處理廢棄物。
確保每位客戶的產品能徹底銷毀，保障品牌利益及企業形象。
本公司回收種類繁多，歡迎致電查詢。

GGGreen Antipollution & Recycler : specializes in recycling waste and overstocked products that cannot be handled by domestic and
foreign institutions, companies and governments.
Collect any electronic parts: integrated circuits, CPU, RAM, diodes, transistors, capacitors, resistors, integrated circuit boards, etc.
Collect waste materials returned to Hong Kong: CHINA and Foreign Countries waste materials returned to GGGreen factories, etc.
Collect apperal: clothes,  shoes, bags, cosmetics, baby products, etc.
Collect food: red wine, beer, meat, seafood, etc.
Collect hardware scraps: PCB boards, gold-plated, silver, copper, titanium, nickel, aluminum, tin, alloy scraps, wires, etc.
All procducts can be traded in Hong Kong or China and Foregin Countries!!
Expired products can also be recycled!!
Please call us if u have any products want to scrap or sell!!


Tel：+852 31128577
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此廣告銷售對象乃公司客戶。我們謹此告知個人資料(私隱)條例已對使用個人資料作直接促銷作出修訂，根據直接促銷新指引，新措施並不適用於公司客戶類別。我們亦不會把資料轉移給第三者作直接促銷之用。您收到這郵件是由於我們相信其中的訊息與您相關。如欲取消接收所有關於本機構的產品或服務的訊息請按取消訂閱通知我們。根據全新《非應邀電子訊息條例》，如閣下不欲再收到任何我方相關的推廣宣傳，請回覆此電郵以便取消閣下的電郵信箱。若閣下未曾回覆，我方將視閣下自動授權並願意繼續於日後經此電郵信箱收取相關的推廣宣傳，敬請留意！
You are receiving this message because we believed that it is relevant to you. If you do not wish to receive any materials regarding our products or services from us, please click unsubscribe. Based on the Unsolicited Electronic Messages Ordinance, if you DO NOT want to receive any promotion email messages from us in the future, please kindly reply this e-mail for DELETION. If you would like to receive our promotion e-mail messages in future, you do not need to reply us.

Food Alert － Prepackaged shrimp noodles sample in breach of food labelling regulation / 食物警報 – 預先包裝蝦子麵樣本違反食物標籤規例

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued an allergy alert regarding "Prepackaged shrimp noodles sample in breach of food labelling regulation". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_447.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝蝦子麵樣本違反食物標籤規例」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_447.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alert － Not to import and sell ready-to-eat raw oysters harvested in Coffin Bay in Australia / 食物警報 － 不要進口及在港出售澳洲Coffin Bay出產的即食生蠔

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to import and sell ready-to-eat raw oysters harvested in Coffin Bay in Australia". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_446.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要進口及在港出售澳洲Coffin Bay出產的即食生蠔」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_446.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Allergy alert: several prepackaged food samples were found to contain sulphur dioxide which was not declared on the food labels

Dear Sir/Madam,

We have issued an allergy alert regarding “several prepackaged food samples were found to contain sulphur dioxide which was not declared on the food labels”.

Please check the following link for further details.

https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_445.html

 

For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
 
Centre for Food Safety

***********************************************************
 
各位先生/女士：
 
我們剛發出關於“數款預先包裝食品樣本含有未有標明的防腐劑二氧化硫”的致敏物警報。

詳情請參閱以下連結:

https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_445.html

 

如有任何查詢，請與我們聯絡(電郵地址：rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。

食物安全中心

食物安全電子信息 E-News (4 November 2021)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1) 大閘蟹食物安全 秋天是大閘蟹當造季節。在享用這道含高膽固醇的菜肴時，切記要適可而止。由於大閘蟹可能含有寄生蟲及致病菌，所以要徹底煮熟才可進食。 有關在選購、處理及進食大閘蟹時的安全貼士，請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Fresh_Water_Hairy_Crabs_and_Food_Safety.html (2) 燒烤肉類內PAHs的風險 PAHs在環境中無處不在，因此幾乎所有食物都含有PAHs。不過，未經烹煮的食物內含大量PAHs的情況並不常見。使用烘焗和燒烤等烹煮方法會產生更多的PAHs及增加食物中的PAHs含量；而燒焦食物含有較多PAHs。因此愛吃燒烤肉類的人可能會攝入較多的PAHs。 有關給業界及消費者的建議，請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_fc_02_09.html (3) 食物安全焦點 (2021年10月第183期及號外) 今期熱門焦點包括:  食物標籤 – 為消費者提供知情選擇  牛隻所患的非典型牛海綿狀腦病(瘋牛症)  本地學童、懷孕及哺乳婦女攝取足夠的碘嗎？  不得售賣未經批准進口的奶類 另外，於10月28日發布的焦點號外如下:   生或未煮熟的食物存有食物安全風險 歡迎到以下網頁閱覽上述月刊及號外： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (4) 2021年9月份食物安全報告 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20211029_8946.html (5) 食物安全巡迴展覽 2021年11月的巡迴展覽內容包括營養標籤、有機食物、避免食用河豚、控制食物温度、殘餘獸藥、食物安全5要點、基因改造食物、孕婦食物安全建議、食物含丙烯酰胺及追蹤供應來源,保障食物安全。展覽將設於九龍城街市、展覽將設於西貢街市、楊屋道街市、沙田街市及海港政府大樓。 請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html 食物安全中心 4.11.2021 =========================================================== (1) Fresh Water Hairy Crabs and Food Safety Autumn is the best season for savouring freshwater hairy crabs. They should not overindulge themselves with this cholesterol-rich cuisine. Hairy crabs may harbour parasites and pathogens. They should be cooked thoroughly before consumption. For food safety tips when buying, preparing or consuming hairy crabs, please visit the webpage for more information: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Fresh_Water_Hairy_Crabs_and_Food_Safety.html (2) Risk of PAHs in Barbecued Meats Since PAHs are ubiquitous in the environment, they are present in almost all food, although they are rarely found in high levels in raw foods. Cooking methods such as roasting and grilling, on the other hand, will generate more PAHs and result in higher levels of PAHs. Also, charred foods have a higher PAHs level. That said, people love barbecued foods may take in more PAHs. For recommendations to the trade and consumers, please visit the webpage for more information: https://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fc_02_09.html (3) Food Safety Focus (183rd Issue, October 2021 and Extra) The topics of the current issue are: ·  Food Labelling – Providing Informed Choices for Consumers  Atypical Bovine Spongiform Encephalopathy in Cattle  Are Local School Children, Pregnant and Breast-feeding Women Having Enough Iodine?  Milk for sale should be Imported with Permission Furthermore, the topic of extra issue released on 28 October is:  Inherent Food Safety Risks of Raw or Undercooked Foods You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.htm (4) Food Safety Report for September 2021 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. Please visit the webpage for related press release: https://www.cfs.gov.hk/english/press/20211029_8946.html (5) Roving Exhibitions on Food Safety The roving exhibitions will be held in November 2021 at Sai Kung Market, Yeung Uk Road Market, Sha Tin Market and Harbour Building. Panels cover topics on Nutrition Labelling, Organic Food, Avoid Consuming Puffer Fish, Control of Food Temperature, Veterinary Drug Residues, 5 Keys for Food Safety, Genetically Modified Food, Food Safety Advice for Pregnant Women, Acrylamide and Enhance Food Traceability, Strengthen Food Safety. Please click to see the schedule: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html Centre for Food Safety 4.11.2021     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

專營調解商業糾紛及收帳服務，保証零手續費、不成功不收費

Hong Kong City Credit Management Group    Flat 1501, 15/F, Westley Square, 48 Hoi Yuen Road, Kwun Tong    Tel : 28316768    Email : mkt3@hkcity.com.hk
香港城市信用管理集團    觀塘開源道48號威利廣場15樓1501室    電話 : 28316768    電郵 : mkt3@hkcity.com.hk


香港城市信用管理集團

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此廣告銷售對象乃公司客戶。我們謹此告知個人資料(私隱)條例已對使用個人資料作直接促銷作出修訂，根據直接促銷新指引，新措施並不適用於公司客戶類別。我們亦不會把資料轉移給第三者作直接促銷之用。您收到這郵件是由於我們相信其中的訊息與您相關。如欲取消接收所有關於本機構的產品或服務的訊息請按取消訂閱通知我們。根據全新《非應邀電子訊息條例》，如閣下不欲再收到任何我方相關的推廣宣傳，請回覆此電郵以便取消閣下的電郵信箱。若閣下未曾回覆，我方將視閣下自動授權並願意繼續於日後經此電郵信箱收取相關的推廣宣傳，敬請留意！
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大昌月曆印刷有限公司    深水步桂林街151-153號地下    電話 : 27257808    電郵 : sales@taicheong.com.hk


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專業設計製作廣告月曆，一年365日幫您公司做宣傳

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此廣告銷售對象乃公司客戶。我們謹此告知個人資料(私隱)條例已對使用個人資料作直接促銷作出修訂，根據直接促銷新指引，新措施並不適用於公司客戶類別。我們亦不會把資料轉移給第三者作直接促銷之用。您收到這郵件是由於我們相信其中的訊息與您相關。如欲取消接收所有關於本機構的產品或服務的訊息請按取消訂閱通知我們。根據全新《非應邀電子訊息條例》，如閣下不欲再收到任何我方相關的推廣宣傳，請回覆此電郵以便取消閣下的電郵信箱。若閣下未曾回覆，我方將視閣下自動授權並願意繼續於日後經此電郵信箱收取相關的推廣宣傳，敬請留意！
You are receiving this message because we believed that it is relevant to you. If you do not wish to receive any materials regarding our products or services from us, please click unsubscribe. Based on the Unsolicited Electronic Messages Ordinance, if you DO NOT want to receive any promotion email messages from us in the future, please kindly reply this e-mail for DELETION. If you would like to receive our promotion e-mail messages in future, you do not need to reply us.

食物安全電子信息 E-News (21 October 2021)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1)   食安電影頻道   食物安全中心「食安電影頻道」來到尾聲，感謝各位觀眾支持！近日，有組織檢驗出本地出售的餅乾含有丙烯酰胺。到底甚麼是丙烯酰胺呢？市民又如何減少從食物攝入呢？大家可以在「食安電影頻道」最新一集《整燶專家》找到答案。短片已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映。   詳情請參閱以下網頁： https://www.facebook.com/cfs.hk https://www.instagram.com/cfs.hk/ https://www.youtube.com/watch?v=fgEJoZ1V3uo     (2)   生蠔與食物安全   天氣漸冷，冬季是傳統的吃蠔旺季。蠔的吃法五花八門，酥炸、火鍋等不一而足，而部份市民可能選擇享用生蠔。市民如選擇享用生蠔，應注意相關的風險。蠔因為其生長特性而較易受病原體(包括細菌和病毒)及化學污染物污染。假如進食了受病原體污染的生蠔，可引致食物中毒，危害健康。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/whatsnew_fst_Raw_oysters_and_food_safety.html     (3)   培養肉   培養肉是近來越來越受到關注的話題。培養肉又稱實驗室培養肉、試管肉等，是以動物細胞培養技術生產的肉，擬用作傳統肉類食品的替代品。   現時本港未有培養肉發售。現今培養肉的生產技術仍然費用高昂，開發商需要繼續進行研發，進一步降低成本，使培養肉的大規模生產更符合經濟效益。在生產供人食用的培養肉時，開發商有責任確保產品可供人安全食用。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/whatsnew_fst_Cultured_Meat.html     (4)   慎防與五指毛桃相似的有毒植物   五指毛桃為一種桑科植物的根部。雖然五指毛桃無毒，但由於在山野常與一些有毒植物(如斷腸草 - 一種有毒的馬錢科植物)同地生長，而且五指毛桃與這些有毒植物的外形相似，故採挖五指毛桃時，可能混入有毒的植物。香港過往亦有因進食懷疑摻雜了有毒植物的五指毛桃而導致中毒的事件發生。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/whatsnew_fst_toxic_plants_resembling_Radix_Fici_Simplicissimae.html     (5)   已獲小量豁免產品名單   根據小量豁免制度，在香港每年銷售量不超過 30,000 件的相同版本預先包裝食 物，可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_product_c.pdf     食物安全中心 21.10.2021     ===========================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:   (1) The CFS Foodsafe Movie Channel   The Centre for Food Safety (CFS)'s ‘Foodsafe Movie Channel’ online video campaign has come to an end, and your continued support is appreciated. Recently, an organisation has identified that biscuits on the local market contain acrylamide. So what is acrylamide? And how can we reduce the intake of acrylamide from our daily diet? You may find out the answers in the latest episode of ‘Foodsafe Movie Channel’, which has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages.   Please click into the webpage for details: https://www.facebook.com/cfs.hk https://www.instagram.com/cfs.hk/ https://www.youtube.com/watch?v=fgEJoZ1V3uo     (2) Raw Oysters and Food Safety   It is getting cold and winter is the traditional season for savouring oysters. There are different ways to enjoy oysters, including deep fried, hot-pot and some members of the public may choose to eat raw oysters. If consumers choose to eat raw oysters, they should be aware of the associated risk. Due to their specific growing nature, oysters can be easily contaminated by pathogens (including bacteria and viruses) and chemical contaminants. Consumption of raw oysters contaminated with pathogens may cause food poisoning, affecting our health.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_Raw_oysters_and_food_safety.html     (3) Cultured Meat   To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   At present, cultured meat products are not yet commercially available in Hong Kong.  The current production technology is still costly and requires research and development to further reduce the cost and make large-scale production of cultured meat more economically viable. In producing cultured meat for human consumption, the developer has the responsibility for ensuring that the product is safe for human consumption.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_Cultured_Meat.html     (4) Beware of toxic plants resembling Radix Fici Simplicissimae   Radix Fici Simplicissimae is the root of a plant belongs to the Moraceae family. Although Radix Fici Simplicissimae is not toxic, it grows in the wild in areas where some toxic plants are prevalent, such as Gelsemium elegans (a toxic plant belongs to the Loganiaceae family). The appearance of these plant species is similar and may be mixed up during harvesting. In Hong Kong, there were poisoning cases involving consumption of Radix Fici Simplicissimae suspected to be contaminated with toxic plants.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_toxic_plants_resembling_Radix_Fici_Simplicissimae.html     (5) List of Small Volume Exemption Products   Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website.   Please click into the webpage for details: https://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_pro duct_e.pdf     Centre for Food Safety 21.10.2021     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Allergy Alert - Undeclared allergen (sulphur dioxide) found in prepackaged egg noodle sample/致敏物警報 — 預先包裝全蛋麵樣本含未有標示致敏物（二氧化硫）

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued an allergy alert regarding " Undeclared allergen (sulphur dioxide) found in prepackaged egg noodle sample". Please check the following link for further details.                                                                https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_444.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝全蛋麵樣本含未有標示致敏物（二氧化硫）」的致敏物警報。 詳情請參閱以下連結：                                                                                                              https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_444.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (7 October 2021)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : 最新一期食物安全電子信息(7/10/2021)   (1) 不要生吃淡水魚肉 慎防致病菌與寄生蟲 進食淡水魚生(中式魚生)或未徹底煮熟的淡水魚會感染寄生蟲(例如：中華肝吸蟲)，亦有機會感染食源性病菌。過往，新加坡曾經發生多宗與生吃淡水魚有關的乙型鏈球菌感染個案。乙型鏈球菌可感染身體各部分，包括血液、肺部、骨頭和關節。 為保障公眾健康，根據《食物業規例》(第132X章)，本港禁售中式魚生。消費者無論是在港或外遊，切勿進食生或未徹底煮熟的淡水魚。 預防食源性疾病，市民亦應注意個人、食物與環境衞生： 經常保持雙手清潔 適當處理好手部傷口才準備食材 生熟食物要分開擺放，並且用不同的刀具及砧板分開處理，避免交叉污染 徹底煮熟食物才進食 有關詳細資料，請瀏覽以下� �頁： https://www.cfs.gov.hk/tc_chi/food_leg/files/Bacteria_and_Parasites_c.pdf (2) 食物送遞商提供非食物送遞服務的食物安全問題 一些食物送遞商的上門送餐服務兼備非食品的外送服務，與非食品一起包裝的食物，在運送過程中可能會被微生物、滲漏或濺溢出來的非食用化學品或雜質所污染。此外，送遞時貯存溫度不當可能會導致食物滋生細菌和變壞。 有關詳細資料，請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_180_03.html (3) 加工肉類、紅肉與癌症 世界衞生組織（世衞）屬下的國際癌症研究機構（IARC）早前把加工肉類歸類為"令人類致癌"（第1組），每天食用50克加工肉類，患 大腸癌的風險將增加18%；吃得愈多，風險愈大。 有證據顯示，食物中的維他命C、鈣、葉綠素和多酚等成分能抑制N-亞硝基化合物或其他致癌物質的形成。世衞建議，多吃蔬果、少吃加工肉類和紅肉是預防多種癌症的重要一環。 有關詳細資料，請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_113_01.html (4) 食物安全焦點 (2021年9月第182期) 今期熱門焦點包括: 魚類樣本驗出2019冠狀病毒病病毒 – 該擔心嗎？ 禁止在食物中使用「部分氫化油」– 保護香港市民心臟健康的重要里程碑 預先包裝切開的水果含有沙門氏菌 加強葵涌海關大樓的海路進口食物管制措施 歡迎到以下網頁閱覽上述月刊： https://www.cfs .gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (5) 2021年8月份食物安全報告 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20210930_8903.html (6) 食物安全巡迴展覽 2021年10月的巡迴展覽內容包括營養標籤、食物含丙烯酰胺、反式脂肪、追蹤供應來源、保障食物安全、控制食物温度、基因改造食物、食物安全5要點、天然毒素、預防食物交叉污染、有機食物及孕婦食物安全建議。展覽將設於九龍城街市、愛民廣場、保安道街市、沙田政府合署及土瓜灣街市。 請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html 食物安全中心 7.10.2021 Latest issue of E-News (7.10.2021)   (1) Do Not Eat Raw Freshwater Fish To Avoid Harmful Bacteria and Parasites Consuming raw freshwater fish (Chinese Yu Sang) or eating raw or undercooked freshwater fish can be hazardous to be infected by parasites such as Chinese liver fluke, it can also infected by foodborne bacteria. In the past, there were outbreaks of Group B streptococcus (GBS) infections in Singapore which were associated with raw freshwater fish consumption. GBS can cause infections in different parts of the body including the bloodstream, lungs, bones and joints. In order to protect public health, Chinese Yu Sang is a prohibited food under the Food Business Regulation (Cap 132X) in Hong Kong. Consumers are advised not to eat raw or undercooked freshwater fish while dining locally or travelling and eat freshwater fish only. To prevent foodborne diseases, the public should also pay attention to personal, food an d environmental hygiene: Always keep your hands clean Prepare food only after proper handling of hand wounds Store raw and cooked foods separately, and use different knives and cutting boards to handle them separately to avoid cross-contamination Cook food thoroughly before eating For more information, please browse the following website: https://www.cfs.gov.hk/english/food_leg/files/Bacteria_and_Parasites_e.pdf (2) Food Safety Issues of Food Delivery Agencies Providing Non-food Delivery Services Some food delivery agencies provide door-to-door delivery of meal and non-food items. Packed together with non-food items, foods might risk contamination by microorganisms, the leakage or spillage of non-edible chemicals or foreign substances during transportation. Besides, delivering foods without time or temperature control can increase food safety risk. While minima lly affecting non-food items, delivery without proper holding temperatures could lead to bacterial growth and deterioration in food. For more information, please browse the following website: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_180_03.html (3) Processed Meat, Red Meat and Cancer The International Agency for Research on Cancer (IARC), the cancer research arm of the World Health Organization (WHO) has classified processed meat as "carcinogenic to humans" (Group 1). Each 50g portion of processed meat consumed daily can increase the risk of colorectal cancer by 18%. The risk increases with the amount of meat consumed, but no "safe" level can be devised. There is evidence that certain components from food, e.g. vitamin C, calcium, chlorophylls, polyphenols, etc., can inhibit the formation of N-nitroso compounds or other cancer c ausing agents. As a major prevention strategy against many cancers, the WHO recommends eating more vegetables and fruits but less processed meat and red meat. For more information, please browse the following website: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_113_01.html (4) Food Safety Focus (182nd Issue, September 2021) The topics of the current issue are: · COVID-19 Virus Found on Fish Food Sample – Should I be Concerned?. Banning Partially Hydrogenated Oils (PHOs) in Foods – A Key Milestone in Protecting Hong Kong People’s Heart Health Salmonella in Prepackaged Cut Fruit Enhancement of Control Measures for Food Imported by Sea at Kwai Chung Customhouse You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf. htm (5) Food Safety Report for August 2021 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. Please visit the webpage for related press release: https://www.cfs.gov.hk/english/press/20210930_8903.html (6) Roving Exhibitions on Food Safety The roving exhibitions will be held in October 2021 at Kowloon City Market, Oi Man Plaza, Po On Street Market, Sha Tin Government Offices and To Kwa Wan Market. Panels cover topics on Nutrition Labelling, Acrylamide, Trans Fats, Enhance Food Traceability, Strengthen Food Safety, Control of Food Temperature, Genetically Modified Food, 5 Keys for Food Safety, Natural Toxins, Prevention of Cross-contamination , Organic Food and Foo d Safety Advice for Pregnant Women. English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html   Centre for Food Safety 7.10.2021     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . 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Allergy Alert － Prepackaged frozen lobster contains undeclared allergen (sulphur dioxide) / 致敏物警報 - 預先包裝急凍龍蝦未有標示含致敏物（二氧化硫）

Allergy Alert 致敏物警報   Dear Sir/Madam, We have issued a food alert regarding "Prepackaged frozen lobster contains undeclared allergen (sulphur dioxide)". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2021_443.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「預先包裝急凍龍蝦未有標示含致敏物（二氧化硫）」的致敏物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2021_443.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

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食物安全電子信息 E-News (16 September 2021)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   最新一期食物安全電子信息 (16/9/2021) (1)  進食大閘蟹安全小貼士 大閘蟹當造季節快到了，令愛蟹之人食指大動。不少南貨店、超級市場和食店都以應時「大閘蟹」作招徠，令人難以抗拒，不過在享用這道含高膽固醇的菜肴時，切記要適可而止。由於大閘蟹可能含有寄生蟲及致病菌，所以要徹底煮熟才可進食。 為保障食物安全，市民應光顧可靠及領有介貝類水產動物（大閘蟹）售賣許可證的商戶。有關許可證的規定，所有供出售的大閘蟹必須附有由來源地發證實體簽發的衞生證明書以及漁農自然護理署發出的證明書。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_135_01.html https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Hairy_crab_2009.html https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_big_crab.html 持許可證售賣限制出售食物的處所名單 （點選「介貝類水產動物（大閘蟹）售賣許可證」） https://www.fehd.gov.hk/tc_chi/licensing/licence-type-permit.html 網上銷售限制出售食物許可證的名單 （點選「介貝類水產動物（大閘蟹）」）: https://www.fehd.gov.hk/tc_chi/licensing/licence-online-permit.html   (2)  切勿進食或供應中式魚生 進食中式魚生（即淡水魚魚生）會危害健康。除了細菌外，生的淡水魚(包括鯇魚、大頭魚和山斑魚)還可能帶有寄生蟲，例如可令肝臟的膽管梗阻、發炎和出現癌症的中華肝吸蟲。為保障公眾健康，根據《食物業規例》(第132X章)，本港禁售中式魚生。消費者無論是在港或外遊，切勿進食生或未徹底煮熟的淡水魚，尤其是在吃火鍋或粥品時，須待魚熟透方可進食。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_114_04.html   (3)  食安電影頻道 食物安全中心開展一個名為「食安電影頻道」的全新網上短片宣傳活動，並請來了中心吉祥物「食安仔」與「食安妹妹」，藉著一系列耳熟能詳的電影作品，以貼地的港產片式幽默與大眾探討一些值得留意的食安話題。 「食安電影頻道」最新一集《致命魚春嬌》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映。 詳情請參閱以下網頁： https://www.facebook.com/cfs.hk https://www.instagram.com/cfs.hk/ https://www.youtube.com/channel/UCMpLk04Hbn2ATOWzCU_jWEQ   (4)  食物安全中心公布月餅食品調查（第一及第二期）結果 中心公布兩項有關月餅的時令食品調查結果，第一及第二期分別有一百三十八個及一百六十二個樣本全部通過檢測。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20210902_8860.html https://www.cfs.gov.hk/tc_chi/press/20210913_8872.html   (5)  已獲小量豁免產品名單 根據小量豁免制度，在香港每年銷售量不超過 30,000 件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_product_c.pdf 食物安全中心 16.9.2021 ------------------------------------------------------------------ Latest issue of E-News (16/9/2021) (1) Safety Tips for Consuming Fresh Water Hairy Crabs The best season for savouring freshwater hairy crabs is coming, bringing great enjoyment to gourmets. In many groceries, supermarkets and restaurants, this seasonal food is showcased prominently to entice customers. Some members of the public find this delicacy irresistable. However, they should not overindulge themselves with this cholesterol-rich cuisine. Hairy crabs may harbour parasites and pathogens. They should be cooked thoroughly before consumption. To ensure food safety, the public are advised to buy hairy crabs from reliable shops with Shell Fish (Hairy Crab) Permit. The permit requires the hairy crabs for sale must be accompanied by health certificates issued by issuing entities of countries of origin and certificate(s) issued by the Agriculture Fisheries and Conservation Department.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Hairy_crab_2009.html https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_big_crab.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_135_01.html   List of permitted premises for the sale of restricted foods (Click “Shell Fish (Hairy Crab) Permit”)   https://www.fehd.gov.hk/english/licensing/licence-type-permit.html   List of permitted premises for online sale of restricted foods (click “Shell Fish (Hairy Crab)) https://www.fehd.gov.hk/english/licensing/licence-online-permit.html   (2) Don’t Eat or Serve Chinese Yu Sang (Raw Fish) Consuming Chinese Yu Sang (raw freshwater fish) can be hazardous to health. Apart from bacteria, it is well known that raw freshwater fish including grass carp, bighead carp or snakehead may carry parasites such as Chinese liver fluke which can cause obstruction, inflammation and cancer of the biliary ducts in the liver. In order to protect public health, Chinese Yu Sang is a prohibited food under the Food Business Regulation (Cap 132X) in Hong Kong. Consumers are advised not to eat raw or undercooked freshwater fish while dining locally or travelling and eat freshwater fish only if it is adequately cooked, especially when having hot pot or congee. You are most welcome to watch CFS Food Safety Channel for related issue at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_114_04.html   (3) The CFS Foodsafe Movie Channel To raise the public’s awareness of food safety, the Centre for Food Safety (CFS) has recently launched a brand-new online video campaign called ‘Foodsafe Movie Channel’. The Centre’s mascots, On and Mui, go through important food safety messages with the public with a hint of Hong Kong movie-styled humour. The latest episode of ‘Foodsafe Movie Channel’ has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages. please click into the webpage for details: https://www.facebook.com/cfs.hk https://www.instagram.com/cfs.hk/ https://www.youtube.com/channel/UCMpLk04Hbn2ATOWzCU_jWEQ   (4) CFS announces results of seasonal food surveillance on mooncake (first and second phase) The CFS announced the results of a seasonal food surveillance project on mooncakes. The results of 138 and 162 samples tested in the first and second phase respectively were all satisfactory. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20210902_8860.html https://www.cfs.gov.hk/english/press/20210913_8872.html   (5) List of Small Volume Exemption Products Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website. Please click into the webpage for details: https://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf   Centre for Food Safety 16.9.2021     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.