Q: A3, How to judge whether the bacteria would be killed or could not grow under the condition?
A: You have to know the characteristics of the bacteria. The bacteria in this question are those with some distinct characteristics. You have to match their characteristics to the treatment or process to judge whether they can be killed or still be able to grow.
Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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