Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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Monday, April 23, 2018
Thermal death time curve and F value?
A: F value is your target thermal death value, can be 2D, 3D, ................12D, any value depend on your target thermal reduction. You can draw the curve in many ways to get the temperature-time combination to reach your target. One example is given in the notes.
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