食物安全電子信息 E-news (15.10.2026)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 2026年食物安全巡迴展覽 中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。 2026年10月，中心將於九龍城街市、沙田街市、保安道街市、長沙灣政府合署及鴨脷洲街市舉辦5場巡迴展覽。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html   (2) 食物安全焦點（2026年9月第242期） 最新一期的食物安全焦點已經出版。今期熱門焦點包括： 解讀本地膳食中的鎘 標籤背後：為何防腐劑及抗氧化劑比你想像中更重要 本地麵包的鈉含量 烘焙以外：芝士蛋糕的蠟樣芽孢桿菌風險 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html   (3) 食安中心公布八月份食物安全報告 中心每月公布食物安全報告，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20260930_12632.html   (4) 《2024年食物內防腐劑（修訂）規例》的過渡期將於2026年12月29日屆滿 《2024年食物內防腐劑（修訂）規例》（《修訂規例》）已於2024年12月30日起實施，而《修訂規例》生效後的24個月過渡期將會在2026年12月29日屆滿。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_Proposed_Amendments_Preservatives_Food_Regulation.html   食物安全中心 15.10.2026 ***********************************************************************   (1) Roving Exhibitions on Food Safety in 2026 The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. Five roving exhibitions will be held in Kowloon City Market, Sha Tin Market, Po On Street Market, Cheung Sha Wan Government Offices and Ap Lei Chau Market in Oct 2026. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html   (2) Food Safety Focus (242nd Issue, September 2026) The latest issue of Food Safety Focus is now available. The topics include: A Closer Look at Cadmium in the Local Diet Beyond the Label: Why Preservatives and Antioxidants Matter More Than You Think Sodium Content in Local Bread Baking and Beyond: Bacillus cereus Risks in Cheesecakes You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html   (3) CFS announces food safety report for August To deliver the latest food safety information timely to the public, the CFS announces the monthly food safety report, sharing the food surveillance results. You are most welcome to read the information at: https://www.cfs.gov.hk/english/press/20260930_12632.html   (4) Preservatives in Food (Amendment) Regulation 2024 – End of Transitional Period on 29 December 2026 The Preservatives in Food (Amendment) Regulation 2024 (the “Amendment Regulation”) came into operation on 30 December 2024. The 24-month transitional period following the commencement of the Amendment Regulation will end on 29 December 2026. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fstr/whatsnew_fstr_Proposed_Amendments_Preservatives_Food_Regulation.html   Centre for Food Safety 15.10.2026   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.