食物安全電子信息 E-News (3 October 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1)   食物安全焦點 (2024年9月第218期)   最新一期的食物安全焦點已經出版。今期熱門焦點包括： l  在雪櫃及冰格貯存食物的實用提示 l  食物安全重點控制和ISO 22000是什麼、如何有助食物安全？ l  芒果發生樹脂道變色 l  夏日食物安全：保持食安，分外舒爽！   歡迎到以下網頁閱覽上述月刊：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   副溶血性弧菌   副溶血性弧菌是香港其中一種引致食物中毒的主要致病菌。市民應徹底煮熟海產，對於食物的性質和潛在的風險更要了解清楚。   詳情請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/vibrio_parahaemolyticus.pdf     (3)   食物安全通訊(公眾篇) 及食物安全廣播站(食物業)   最新一期的「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版。   歡迎到以下網頁閱覽上述季刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse.html     (4)   二零二四年食物安全巡迴展覽   2024年10月的巡迴展覽內容包括：營養標籤、食物含丙烯酰胺、反式脂肪、追蹤供應來源、保障食物安全、控制食物温度、基因改造食物、食物安全5要點、天然毒素、預防食物交叉污染、有機食物及孕婦食物安全建議。展覽將設於九龍城街市、海富商場、保安道街市、長沙灣政府合署及鴨脷洲街市。   詳情請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html     (5)   2024年8月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240930_11165.html   食物安全中心 3.10.2024     =============================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:       (1)    Food Safety Focus (218th Issue, September 2024)   The latest issue of Food Safety Focus is now available.  The topics include : -       Practical Tips for Food Storage with Refrigerators and Freezers -       What are HACCP and ISO 22000 and How Can They Help Food Safety? -       Resin Canal Discolouration in Mangoes -       Summer Food Safety: Keep Your Food Safe and Stay Cool!   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   Vibrio parahaemolyticus   Vibrio parahaemolyticus are usually transmitted to human by consumption of raw or undercooked seafood or cooked food that has been cross-contaminated with bacteria without further cooking.  Cooking food thoroughly is very important.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/vibrio_parahaemolyticus.pdf     (3)   Food Safety Bulletin (for Consumers)/ Food Safety Express (For Food Trade)   The latest issue of Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) has been published.   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse.html     (4)   Roving Exhibitions on Food Safety   The roving exhibitions will be held in October 2024 at Kowloon City Market, Hoi Fu Shopping Centre, Po On Street Market, Cheung Sha Wan Government Offices and Ap Lei Chau Market.  Panels cover topics on Nutrition Labelling, Acrylamide; Trans Fats, Enhance Food Traceability, Strengthen Food Safety, Control of Food Temperature, Genetically Modified Food, 5 Keys for Food Safety, Natural Toxins, Prevention of Cross-contamination, Organic Food and Food Safety Advice for Pregnant Women.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html     (5)   Food Safety Report for August 2024   To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20240930_11165.html     Centre for Food Safety 3.10.2024       如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.