食物安全電子信息 E-News (2 December 2021)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   1) 全新食物安全節目頻道「食電視」   「食電視」將於11月30日於食物安全中心YouTube頻道首播，並在本中心的Facebook和Instagram同步上映，歡迎介紹身邊親友欣賞本系列短片。   詳情請參閱以下網頁： YouTube頻道: https://www.youtube.com/channel/UCMpLk04Hbn2ATOWzCU_jWEQ Facebook: https://www.facebook.com/cfs.hk Instagram: https://www.instagram.com/cfs.hk     (2) 以水存養進口生蠔是否適當？   在本地持續錄得由未經烹煮的蠔所引致的食源性疾病個案中，中心注意到，有些進口商把待售的進口生蠔重新浸入鹹水缸中存養。今年發生的數宗由擬供直接食用的生蠔所導致的食物中毒個案，便是涉及這種不當的處理方式。雖然原意是為了延長蠔的保質期，但這種暫存的方法卻會對消費者構成額外的食物安全風險。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_184_01.html       (3) 食物安全中心公布火鍋食物專題調查結果 中心最近完成一項普及食品的專題調查，評估火鍋食物的食用安全。三百一十五個火鍋食物樣本全部通過檢測。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20211125_9031.html     (4) 臘味時令食品調查結果滿意   中心在十一月二十二日公布，最近完成一項有關臘味的時令食品調查結果，約一百四十個樣本全部通過檢測。。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20211122_9014.html?fbclid=IwAR0DcoV_xW_Udl1teHVTAtznRw_Ofqwu1pg0oE78n1wv24sFUORokgVM3V4     (5) 食物安全巡迴展覽 2021年12月的巡迴展覽內容包括食物含丙烯酰胺、孕婦食物安全建議、追蹤供應來源，保障食物安全、食物安全5要點、控制食物温度及天然毒素。展覽將設於荃灣政府合署及同益街市。   請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html     食物安全中心 2.12.2021   ===========================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:     (1) ‘EAT TV’ Food Safety Channel–a new short video campaign for food safety   ‘EAT TV’ Food Safety Channel have been premiered on 30 November 2021 at the CFS’ YouTube channel, and will be co-streamed on the CFS' Facebook and Instagram accounts. Please introduce the video series to your family and friends.   Please click into the webpage for details: YouTube Channel: https://www.youtube.com/channel/UCMpLk04Hbn2ATOWzCU_jWEQ Facebook: https://www.facebook.com/cfs.hk Instagram: https://www.instagram.com/cfs.hk     (2) Wet Storage of Imported Raw Oysters   While the shellfish, often served uncooked, continues to appear in the records of local foodborne disease outbreaks, CFS notices that some importers re-immerse imported raw oysters into saltwater tanks before sale. Such improper handling of oysters intended for direct consumption was implicated in several food poisoning cases this year. With the intention of extending shelf-life of the shellfish, the temporary storage method may otherwise pose additional food safety risks to consumers.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_184_01.html     (3)CFS announces test results on hot pot food samples   CFS announced the test results of a recently completed surveillance project assessing the food safety of hot pot cuisine. A total of 315 hot pot food samples were collected and all passed the tests.   Please click into the webpage for details https://www.cfs.gov.hk/english/press/20211125_9031.html     (4) Test results of seasonal food surveillance project on lap-mei all satisfactory   CFS announced the test results of a recently completed seasonal food surveillance project on lap-mei on 22 November 2021. The test results of around 140 samples collected were satisfactory.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20211122_9014.html?fbclid=IwAR0DcoV_xW_Udl1teHVTAtznRw_Ofqwu1pg0oE78n1wv24sFUORokgVM3V4     (5) Roving Exhibitions on Food Safety   The roving exhibitions will be held in December 2021 at Tsuen Wan Government Offices and Tung Yik Market. Panels cover topics on Acrylamide; Food Safety Advice for Pregnant Women; Enhance Food Traceability, Strengthen Food Safety, 5 Keys for Food Safety; Control of Food Temperature and Natural Toxins.   Please click to see the schedule:   English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2021.html       Centre for Food Safety 2.12.2021   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.