食物安全電子信息 E-News (4 August 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 夏日與食物安全 炎炎夏日是由細菌引致的食物中毒的高危時節，因為溫暖的環境利於細菌繁殖。因此，食物安全中心提醒市民和業界人士，在夏季尤應小心注意食物安全。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/2013_Summer_times_and_food_safety.html (2) 食物安全焦點 (2022年7月第192期) 最新一期的食物安全焦點已經出版。今期熱門焦點包括：  對未煮熟的肉過敏？了解食物過敏、食物不耐受與食物中毒 巴士德消毒與食物安全 炒飯中的蠟樣芽孢桿菌 正確貯存 – 減少煮熟蔬菜中亞硝酸鹽含量增加的要訣 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) 二零二二年度食物業界講座及「食物安全重點控制」工作坊 食物環境衞生署食物安全中心於本年四月至十一月期間舉辦二零二二年度食物業界講座及「食物安全重點控制」工作坊。這個活動主要是向食物業從業員宣傳正確處理食物的方法。透過政府及業界的通力合作和積極參與，向他們推廣採用「食物安全重點控制」系統及在食物製造過程中實施「食物安全計劃」，使食物安全水平得以提升。  請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2022_Trade_Talk_and_workshop_on_HACCP.html (4) 食物安全巡迴展覽 2022年8月的巡迴展覽內容包括食物安全5要點、有機食物、孕婦食物安全建議、殘餘獸藥、反式脂肪、營養標籤、預防食物交叉污染、天然毒素、控制食物温度及基因改造食物。展覽將設於聯和墟街市、工業貿易大樓、曉暉花園、慈雲山中心、土瓜灣街市及燈籠洲街市。 請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2022.html (5) 2022年6月份食物安全報告 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的 食物安全資訊。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220729_9661.html 食物安全中心 4.8.2022         (1) Summer times and food safety The warm weather in summer can lead to higher risk of food poisoning due to bacteria because bacteria grow faster in warm environments. As such, CFS would like to remind members of the public and trade to be vigilant particularly during summer times to ensure food safety. Please visit the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/2013_Summer_times_and_food_safety.html (2) Food Safety Focus (192nd Issue, July 2022) The latest issue of Food Safety Focus is now available. The topics include: Allergy to Undercooked Meat? A Look into Food Allergy, Food Intolerance and Food Poisoning Pasteurisation and Food Safety Bacillus cereus in Fried Rice Proper Storage – Key to Minimising Nitrite Level Increase in Cooked Vegetables You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) 2022 Trade Talk and Workshop on HACCP The Centre for Food Safety of the Food and Environmental Hygiene Department is organising the Centre for Food Safety Trade Talk and Workshop on HACCP 2022 which starts to take place from April through November 2022. The objective of the program is to publicize proper food handling to employees of food business. Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety Please click to see the schedule: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2022_Trade_Talk_and_workshop_on_HACCP.html (4) Roving Exhibitions on Food Safety The roving exhibitions will be held in August 2022 at Luen Wo Hui Market, Trade and Industry Tower, Scenic View, Tsz Wan Shan Shopping Centre, To Kwa Wan Market and Tang Lung Chau Market. Panels cover topics on 5 Keys for Food Safety, Organic Food, Food Safety Advice for Pregnant Women, Veterinary Drug Residues, Trans Fats, Nutrition Labelling, Prevention of Cross-contamination, Natural Toxins, Control of Food Temperature and Genetically Modified Food.   Please click to see the schedule: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2022.html (5) Food Safety Report for June 2022 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. For related press release, please browse the following website: https://www.cfs.gov.hk/english/press/20220729_9661.html Centre for Food Safety 4.8.2022       如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.