食物安全電子信息 E-news (20.11.2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 食物安全研討會 2025 中心為業界舉辦食物安全研討會2025，目的是讓政府與食物業界人士有機會就本港當前的重要食物安全議題交換資訊和意見，同時亦鼓勵食物業界精益求精，攜手保障本港的食物安全。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/Food_Safety_Seminar_for_Trade_2025.html (2) 食物安全焦點（2025年10月第231期） 最新一期的食物安全焦點已經出版。今期熱門焦點包括：  為安全燒烤做好準備  帶飯一族：解讀風險，守護健康  生乳芝士與產志賀毒素大腸桿菌  慎防食物中的致敏物 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) 大閘蟹時令食品調查結果滿意 中心於11月14日公布有關時令食品大閘蟹的調查結果，所有樣本通過測試。檢測項目包括獸藥殘餘、金屬雜質、人造激素、染色料、除害劑殘餘、二噁英和二噁英樣多氯聯苯。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20251114_11966.html (4) 食物安全節目頻道「食電視」 新一集「食電視」《糕手雲集》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映。 詳情請參閱以下網頁： YouTube: https://www.youtube.com/watch?v=z8Eabulw_s0 Facebook: https://www.facebook.com/reel/1212591487361075 Instagram: https://www.instagram.com/reel/DQMBlZNgWCX/?utm_source=ig_web_copy_link 食物安全中心 20.11.2025 ===========================================================    (1) Food Safety Seminar for Trade 2025 The Food Safety Seminar for Trade 2025 aims to provide a forum for interactive exchange of information and views on current and important food safety issues in Hong Kong between the Government and food trade. It is envisaged that through this event, the culture of continuous improvement and collaboration on food safety control can be further enhanced among the local food trade. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/Food_Safety_Seminar_for_Trade_2025.html (2) Food Safety Focus (231st Issue, Oct 2025) The latest issue of Food Safety Focus is now available. The topics include:  Preparing for Safe Barbecuing  Lunch Bringers: Decoding the Risks and Safeguarding Your Health  Raw Milk Cheese and Shiga Toxin-producing E. coli (STEC)  Beware of Allergens in Food Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) Test results of seasonal food surveillance project on hairy crabs all satisfactory The CFS announced the test results of the seasonal food surveillance project on hairy crabs on November 14. All samples passed the tests. The tests included veterinary drug residues, metallic contaminants, synthetic hormones, colouring matters and pesticide residues, as well as dioxins and dioxin-like polychlorinated biphenyls. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20251114_11966.html (4) “EAT TV” Food Safety Channel The latest episode of “EAT TV” on food safety advice for manufacture of soft serve has premiered on the CFS' YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages. Please click into the webpage for details: YouTube: https://www.youtube.com/watch?v=z8Eabulw_s0 Facebook: https://www.facebook.com/reel/1212591487361075 Instagram: https://www.instagram.com/reel/DQMBlZNgWCX/?utm_source=ig_web_copy_link Centre for Food Safety 20.11.2025     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.