致食物安全電子資訊訂閱者:
Dear E-news recipients,
以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:
食物安全焦點（2014年1月第90期）
Food Safety Focus (90th Issue, January 2014)
今期熱門焦點包括 :
The topics of the current issue are:
• Oyster and Food Safety Risk
• 蠔的食物安全風險
• Toxins in our Mushrooms?
• 菇類含毒素嗎？
• Nuts and Aflatoxins
• 堅果與黃曲霉毒素
• Import Control for Avian Influenza
• 針對禽流感的進口管制
歡迎你們到中心以下網頁閱覽上述月刊 :
You are most welcome to browse through the publication at:
中文: http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English: http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html
時令食品調查 - 賀年食品
Seasonal Food Surveillance - Lunar New Year Food
農曆新年將至，中心最近完成了一項關於賀年食品的時令食品調查，為消費者及業界提供有關食品的食用安全資訊。
Lunar New Year (LNY) is coming soon, the CFS recently completed a seasonal food surveillance project on LNY food to provide relevant food safety information to consumers and the trade.
歡迎你們到以下網頁閱覽上述報告:
You are most welcome to browse through the report at:
中文: http://www.cfs.gov.hk/tc_chi/programme/programme_fs/files/CNY_Food_2014_c.pdf
English: http://www.cfs.gov.hk/english/programme/programme_fs/files/CNY_Food_2014_e.pdf
專項食品調查 - 肉類中的二氧化硫(第三期)
Targeted Food Surveillance – Sulphur Dioxide in Meat (3rd Phase)
二氧化硫是一種防腐劑，經常用於乾果、醃菜和經加工處理的肉製品如香腸及漢堡扒等不同種類的食物中。但根據《食物內防腐劑規例》（第132章附屬法例），二氧化硫不得用於新鮮、冰鮮或冷藏肉類。然而，個別販商為使肉類的色澤更鮮明，會違法在肉類中添加二氧化硫。因此中心近年定期進行專項調查，評估肉類中添加二氧化硫的情況。 該專項調查第三期檢測結果已上載到中心網頁。
Sulphur dioxide is a commonly used preservative in a variety of foods including dried fruits, pickled vegetables and meat products such as sausages and grilled burgers, but under the Preservatives in Food Regulation (subsidiary legislation of Cap 132), it is not permitted in fresh, chilled or frozen meat. Nonetheless, individual meat traders had been found illegally using sulphur dioxide to make the meat look fresher. Hence, the CFS has launched targeted surveillance projects regularly to assess the use of sulphur dioxide in meat in recent years. The third phase testing of a targeted food surveillance project has been uploaded onto the CFS website.
歡迎你們到以下網頁閱覽上述報告:
You are most welcome to browse through the report at:
中文: http://www.cfs.gov.hk/tc_chi/programme/programme_fs/files/SO2_in_meat_3rd_phase_c.pdf
English: http://www.cfs.gov.hk/english/programme/programme_fs/files/SO2_in_meat_3rd_phase_e.pdf
基因改造食物多面睇 (2013年12月第20期)
GM Food Newsletter (20th Issue, December 2013)
最新一期「基因改造食物多面睇」已出版，內容包括基因改造農作物的特徵、有待審批的基因改造動物、批准基因改造三文魚作食物用，以及基因改造食物的安全關卡。歡迎你們到以下網頁閱覽上述刊物：
The latest issue of the GM Food Newsletter has been published. This issue includes characteristics of genetically modified crops, genetically modified animals in the pipeline, approval of genetically modified salmon for food use and gateway for safe GM foods. You are most welcome to browse through the publication at:
中文: http://www.cfs.gov.hk/tc_chi/programme/programme_gmf/programme_gmf_newsletter_issue_20.html
English: http://www.cfs.gov.hk/english/programme/programme_gmf/programme_gmf_newsletter_issue_20.html
食物安全中心
Centre for Food Safety
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