Thursday, March 16, 2023

食物安全電子信息 E-News (16 March 2023)

Centre for Food Safety E-news

致食物安全電子信息訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) website :


(1) 「食物安全重點控制」與「良好衞生規範」業界講座及工作坊 2023

本年四月至十一月期間於荔枝角政府合署及食物環境衞生署南昌辦事處暨車房舉辦二零二三年度「良好衞生規範」與「食物安全重點控制」業界講座及工作坊。這個活動主要是向食物業從業員宣傳正確處理食物的方法。

有關詳情請參閱以下網頁:
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2023_Trade_Talk_and_workshop_on_HACCP.html


(2) 加強食物安全上的國際合作研討會

"加強食物安全上的國際合作”研討會將於2023年3月31日(星期五)下午,假香港富豪機場酒店大宴會廳舉行。研討會將提供一個就食品安全相關議題之最新發展交流經驗的平台。此外,研討會亦提供一個寶貴的機會,與各持分者推廣食品法典委員會及慶祝食品法典委員會成立 60 週年。

有關詳情請參閱以下網頁:
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/Seminar_on_Enhancing_International_Partnership.html


(3) 2023年1月份食物安全報告

中心每月公布「食物安全報告」,分享食物監測結果,令市民可適時獲得最新的食物安全資訊。

有關之新聞公報請瀏覽以下網頁:
https://www.cfs.gov.hk/tc_chi/press/20230301_10194.html


(4) 網購高風險食物

近年在網上購買食物愈趨普遍。消費者在網購食物時須加倍留意食物的性質,有很多食物中毒事故都是因為一些高風險食物造成的。市民在網上選購高風險食物時須小心挑選可靠的店鋪,對於食物的性質和潛在的風險更要了解清楚。

有關詳情請瀏覽以下網頁:
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/whatsnew_fst_Online_Shopping_of_High_risk_Foods.html

 

食物安全中心
16.3.2023

 


 


(1) Food Trade Talk and Workshop on HACCP & GHP 2023

The Trade Talk and Workshop on GHP & HACCP 2023 which starts to take place from April through November 2023 at Lai Chi Kok Government Offices and Food and Environmental Hygiene Department Nam Cheong Offices and Vehicle Depot. The objective of the program is to publicize proper food handling to employees of food business.

Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2023_Trade_Talk_and_workshop_on_HACCP.html


(2) Seminar on Enhancing International Partnership in Food Safety

The seminar, entitled "Enhancing International Partnership in Food Safety", will be conducted in the afternoon of 31 March 2023 (Friday) in the Grand Ballroom of Regal Airport Hotel Hong Kong. The seminar aims at serving as a forum for sharing and exchanging the latest development and best practices in relation to various aspects of food safety. The seminar will also provide a valuable occasion for enhancing the awareness of Codex Alimentarius Commission and celebrating its 60th anniversary among the various stakeholders.

Please click into the webpage for details:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/Seminar_on_Enhancing_International_Partnership.html


(3) Food Safety Report for January 2023

To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.

You are most welcome to read the press release at:
https://www.cfs.gov.hk/english/press/20230301_10194.html


(4) Online Shopping of High-risk Foods

Online food shopping has become a common practice these days. When purchasing food online, consumers should pay particular attention to the nature of foods because certain high-risk food items are known to be associated with food poisoning outbreaks.

Public needs to be more discerning when ordering high-risk foods online. The public is advised to pay attention to the nature and potential risks associated with the food items that they intend to purchase online.

Please click into the webpage for details:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_Online_Shopping_of_High_risk_Foods.html

 

Centre for Food Safety
16.3.2023

 

 

如要檢視網站版本,請按此
Please click here to view the web page version.


本食物安全電子信息的內容,包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編,均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權,否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。
The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department.

如要取消訂閱,請按此
If you want to unsubscribe, please click here.

No comments:

Post a Comment