食物安全電子信息 E-News (2 March 2023)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :    致食物安全電子資訊訂閱者: 以下資訊已上載到食物安全中心(中心)網站:   (1) 時令食品與節日食安建議 - 旅遊人士的食物安全貼士   出門旅遊既令人心情興奮，又可增廣見聞，但亦有潛在風險。受污染的水或食物可能引致各種疾病，當中包括輕微和短期的徵狀（例如嘔吐、腹瀉等），以及長期和較嚴重的疾病（例如霍亂、甲型肝炎等）。旅遊人士在外地時務須保持警覺，以免染上經食物或水傳播的疾病。   旅遊人士在外地時宜注意下列安全貼士，請參閱以下網頁: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Food_Safety_Tips_for_Travellers.html   (2) 家家食安心 - 食物安全五要點   預防食源性疾病（食物中毒）有賴食物供應體系內所有成員的通力合作。大多數食源性疾病個案都是零星發生的，而且往往是由可以避免的行為所導致，例如食用生或未煮熟的食物，以及烹製食物時採用不安全的做法。只要做好「食物安全五要點｣，大多數食源性疾病是可以預防的。    詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/consumer_zone/safefood_all/five_keys.html     (3) 食物安全焦點 (2023年2月第199期)   今期熱門焦點包括:    二零二二年食物事故回顧  我們應對食物中的防腐劑和抗氧化劑存有疑慮嗎？  售賣機出售的即食食物的微生物質素  發霉食物與食物安全   歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html   (4) 食物安全巡迴展覽   2023年3月的巡迴展覽內容包括食物安全5要點、營養標籤、預防食物交叉污染、雪卡毒素、天然毒素、孕婦食物安全建議、殘餘除害劑、基因改造食物及控制食物温度。展覽將設於電氣道街市、花園街街市、工業貿易大樓及上環街市。   請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html   (5) 食安中心公布肉類添加二氧化硫專項食品調查結果   中心最近公布肉類添加二氧化硫專項食品調查結果。在五百五十個肉類樣本中，除早前已公布的十一個鮮肉樣本驗出不可在新鮮肉類中使用的防腐劑二氧化硫外，其餘樣本全部通過檢測，整體合格率為百分之九十八。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20230214_10155.html     食物安全中心 2.3.2023 *********************************************************************** Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:   (1) Food Safety Tips for Travellers   Travelling can be exciting and rewarding, but can also carry potential risks. Contaminated water or food can cause a variety of diseases that range from mild and short-lived symptoms (e.g. vomiting, diarrhoea) to longer and more severe diseases (e.g. cholera, hepatitis A). Travellers should remain vigilant when abroad and take the following precautionary measures to prevent food- or water-borne illness.   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Food_Safety_Tips_for_Travellers.html   (2) Safe Food For All - Five Keys to Food Safety   Preventing foodborne diseases (food poisoning) requires cooperation among all members of the food chain. Many cases of foodborne illness occur sporadically and are often caused by preventable behaviours such as consuming raw or undercooked foods and engaging in unsafe practices of food preparation. By adopting the Five Keys to Food Safety, most foodborne diseases can be prevented.   Please click into the webpage for details: https://www.cfs.gov.hk/english/consumer_zone/safefood_all/five_keys.html   (3) Food Safety Focus (199th Issue, February 2023)   The topics of the current issue are:    Review of Food Incidents in 2022  Should We Worry about Preservatives and Antioxidants in Food – Or Should We Not?  Microbiological Quality of Ready-to-eat Food Sold by Vending Machines  Mouldy Food and Food Safety   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html   (4) Roving Exhibitions on Food Safety   The roving exhibitions will be held in March 2023 at Electric Road Market, Fa Yuen Street Market, Trade and Industry Tower and Sheung Wan Market. Panels cover topics on Nutrition Labelling, Prevention of Cross-contamination, Ciguatoxins, 5 Keys for Food Safety, Natural Toxins, Food Safety Advice for Pregnant Women, Pesticide Residues, Genetically Modified Food and Control of Food Temperature.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2023.html   (5) CFS Announces Test Results of Targeted Surveillance on Use of Sulphur Dioxide in Meat   CFS released the test results of a targeted food surveillance project on the use of sulphur dioxide in meat. Among 550 samples tested, except for 11 samples found to contain sulphur dioxide (a non-permitted preservative in fresh meat) which have been announced, all the remaining samples passed the test. The overall satisfactory rate was 98 per cent.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20230214_10155.html     Centre for Food Safety 2.3.2023 ***********************************************************************         如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.