食物安全電子信息 E-news (15.1.2026)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 2025年11月份食物安全報告 中心每月公布食物安全報告，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20251231_12080.html (2) 食物安全通訊及食物安全廣播站第103期（2025年12月） 最新一期的「食物安全通訊」及「食物安全廣播站」已經出版。 歡迎到以下網頁閱覽上述季刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb_202504.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse_202504.html (3) 預製菜 - 給食物業及消費者的食物安全建議 近年，預製菜由於款式多樣、方便快捷，在香港越來越受歡迎。為確保食物安全和品質，預製菜應按照產品標籤上指定的條件貯存、運輸和銷售。 中心已編製《預製菜 - 給食物業及消費者的食物安全建議》，適用於配製和售賣預製菜的食物業經營者和消費者，旨在協助業界在營運過程中執行食物安全措施，以製作和供應衞生的預製菜，同時為消費者提供安全處理和貯存此類產品的建議。 請到以下網頁閱覽有關安全建議： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/Food_safety_advice_for_food_businesses_and_consumers_on_prepared_dishes_CHI.pdf (4) 壽司、刺身和生吃肉類 - 給食物業的食物安全指引 壽司、刺身和生吃肉類屬高風險食物，因未經或未充分加熱處理，無法有效消滅其中的致病菌。因此，食物處理人員必須嚴格保持個人、食物和環境衞生，以降低健康風險。 中心已編製《壽司、刺身和生吃肉類 - 給食物業的食物安全指引》，適用於配製和售賣壽司、刺身和生吃肉類的食物業經營者，旨在協助業界在營運過程中推行食物安全措施，為消費者提供安全優質的壽司、刺身和生吃肉類。 請到以下網頁閱覽有關指引： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/Guide_on_Sushi_Sashimi_and_Meat_to_be_Eaten_Raw_c.pdf   食物安全中心 15.1.2026 *********************************************************************** (1) Food Safety Report for November 2025 To deliver the latest food safety information timely to the public, the CFS announces the monthly food safety report, sharing the food surveillance results. You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20251231_12080.html (2) Food Safety Bulletin / Food Safety Express 103rd Issue (12/2025) The latest issue of Food Safety Bulletin and Food Safety Express has been published. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb_202504.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse_202504.html (3) Prepared Dishes - Food Safety Advice for Food Businesses and Consumers Prepared dishes have gained popularity in Hong Kong in recent years owing to their diversity and convenience. To ensure food safety and quality, prepared dishes should be stored, transported, and sold under conditions specified on the product label. The CFS has published the " Prepared Dishes - Food Safety Advice for Food Businesses and Consumers ". This set of advice is intended for both food business operators (FBOs) who prepare and sell prepared dishes, as well as consumers. It aims to help FBOs to implement food safety measures in their operations to produce and supply wholesome prepared dishes, while also providing guidance to consumers on the safe handling and storage of these products. Please click into the webpage to view the advice: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Food_safety_advice_for_food_businesses_and_consumers_on_prepared_dishes_ENG.pdf (4) Sushi, Sashimi and Meat to be Eaten Raw - Food Safety Guidelines for Food Businesses Sushi, sashimi and meat to be eaten raw are considered high-risk foods as there is no or insufficient heat treatment to eliminate harmful organisms that may be present before consumption. It is therefore essential for food handlers to strictly observe proper personal food and environmental hygiene to minimize health risks. The CFS has published the " Sushi, Sashimi and Meat to be Eaten Raw - Food Safety Guidelines for Food Businesses ". This set of advice is intended for both food business operators (FBOs) who prepare and sell sushi, sashimi and meat to be eaten raw. It aims to help FBOs to implement food safety measures in their operations to produce and supply wholesome sushi, sashimi and meat to be eaten raw. Please click into the webpage to view the guidelines: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Guide_on_Sushi_Sashimi_and_Meat_to_be_Eaten_Raw_e.pdf Centre for Food Safety 15.1.2026   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.