食物安全電子信息 E-news (4.12.2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 2025年食物安全巡迴展覽 中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。 2025年12月，中心將於沙田政府合署及同益街市舉辦2場巡迴展覽。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html   (2) 食物安全焦點（2025年11月第232期） 最新一期的食物安全焦點已經出版。今期熱門焦點包括： 安全製作醬汁，預防食物中毒 準備軟餐時兼顧食物安全 慎防雪卡毒魚類中毒 預製菜—給食物業和消費者的食物安全建議 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html   (3) 2025年10月份食物安全報告 中心每月公布食物安全報告，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20251128_12002.html   (4) 食安中心公布臘味時令食品調查結果 中心於11月20日公布公布，最近完成一項有關臘味的時令食品調查結果，一百六十四個樣本全部通過檢測。 臘味含有硝酸鹽及亞硝酸鹽，亞硝胺亦帶來潛在風險，部分臘味的鈉、糖和脂肪含量也較高，市民須注意均衡飲食，不宜過量進食臘味。嬰兒較易出現亞硝酸鹽中毒，所以不宜食用臘味，小孩也不宜多吃。業界應遵守有關法例規定，並依從優良製造規範，適當地使用法例准許的食物添加劑。零售商應向可靠的供應商採購食物，並遵從《食物安全條例》的要求，保存良好的紀錄，以便在有需要時追查食物來源。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20251120_11980.html 食物安全中心 4.12.2025   ******************************************************************** (1) Roving Exhibitions on Food Safety in 2025 The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. Two roving exhibitions will be held in Sha Tin Government Offices and Tung Yik Market in Dec 2025. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html   (2) Food Safety Focus (232nd Issue, November 2025) The latest issue of Food Safety Focus is now available. The topics include: Safe Preparation of Sauces to Prevent Food Poisoning Preparing Soft Meals with Food Safety in Mind Beware of Ciguatera Fish Poisoning Prepared Dishes - Food Safety Advice for Food Businesses and Consumers You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html   (3) Food Safety Report for October 2025 To deliver the latest food safety information timely to the public, the CFS announces the monthly food safety report, sharing the food surveillance results. You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20251128_12002.html   (4) CFS announces test results of seasonal food surveillance project on lap-mei CFS announced the test results of a recently completed seasonal food surveillance project on lap-mei on November 20. The test results of all 164 samples collected were satisfactory. Members of the public should maintain a balanced diet and avoid excessive consumption of lap-mei in view of its nitrate/nitrite level and potential risk of nitrosamine, as well as the relatively higher sodium, sugar and fat content in some lap-mei. Infants are highly susceptible to nitrite toxicity and should avoid consuming lap-mei, while for young children, the intake of lap-mei should also be restricted. The trade should comply with the legal requirements, follow good manufacturing practices and use permitted food additives in an appropriate manner. Retailers should source food from reliable suppliers and maintain a good recording system in accordance with the Food Safety Ordinance to allow source tracing if needed. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20251120_11980.html Centre for Food Safety 4.12.2025     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.