E-news - 19.10.2017

 
致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

沙律的微生物質素風險評估研究結果
Risk assessment study results on microbiological quality of salads

中心最近完成一項有關沙律的微生物質素風險評估研究，研究結果顯示，絕大部分的樣本均沒有涉及食物安全問題，而且整體的衞生質素令人滿意，但由於即食和不經烹煮的新鮮農產品及製品仍有受微生物污染的機會，中心提醒市民不應忽視其潛在風險。
The CFS announced the results of a recently completed risk assessment study on the microbiological quality of salads. The study results showed that the vast majority of salad samples did not have food safety concern and the hygienic quality was generally satisfactory. Nevertheless, as microbiological contamination of ready-to-eat and raw fresh produce and their products was found possible, the CFS reminded the public not to ignore the potential risks involved.

有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20171013_0949.html
English:
http://www.cfs.gov.hk/english/press/20171013_0949.html

2017年8月份食物安全報告
Food Safety Report for August 2017

中心會每月公布「食物安全報告」，分享食物監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.

有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:

中文:
http://www.cfs.gov.hk/tc_chi/press/20170929_0938.html
English:
http://www.cfs.gov.hk/english/press/20170929_0938.html

已獲小量豁免產品名單
List of Small Volume Exemption Products

根據小量豁免制度，在香港每年銷售量不超過30,000件的相同版本預先包裝食物，可獲授予營養標籤豁免。有關豁免產品名單已上載中心網頁。
Under the Small Volume Exemption (SVE) Scheme, prepackaged foods of the same version with annual sales volume in Hong Kong not exceeding 30,000 units may be granted with exemption from providing nutrition labelling. List of SVE products has been uploaded onto the CFS website.

詳情請參閱以下網頁:
Please click on this webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/programme/programme_nifl/files/SVE_exempted_product_c.pdf
English:
http://www.cfs.gov.hk/english/programme/programme_nifl/files/SVE_exempted_product_e.pdf

食物安全中心
Centre for Food Safety