食物安全電子信息 E-news (2.4.2026)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 食物安全焦點（2026年3月第236期） 最新一期的食物安全焦點已經出版。今期熱門焦點包括： 二零二五年有關食肆及食物業的食物中毒個案回顧 對一般市民而言，無麩質食品是較佳選擇嗎？ 壽司和刺身指引—了解風險，防患未然 經超高溫處理奶類：特點與貯存方法 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (2) 2026年食物安全巡迴展覽 中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。 2026年4月，中心將於銅鑼灣街市、士美非路街市、荃灣政府合署及西灣河街市舉辦4場巡迴展覽。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html (3) 預先包裝食物檢測之營養素含量及致敏物檢測結果每月報告(2026年2月) 《食物及藥物(成分組合及標籤)規例》(《規例》)規定，預先包裝食物須標示食物的配料，以及表列能量及七種核心營養素，即碳水化合物、蛋白質、總脂肪、飽和脂肪、反式脂肪、鈉和糖(即“1+7”)的含量，而各類營養聲稱亦受到規管。預先包裝食物須標示各種配料，如食物含《規例》附表 3 第 2(4E)條所指明的致敏物，亦須在配料表上標明。 2月份的預先包裝食物檢測之營養素含量及致敏物檢測結果報告詳情，請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/nl_compliance_test_results_feb_2026.html (4) 時令食品食物安全講座 食物安全中心於二零二六年五月至十二月期間舉辦「時令食品食物安全講座」。此活動旨在加深食物業界對相關資訊的認識，並講解如何採取有效的安全控制措施去確保產品的食物安全。歡迎各位食物業界人士參加。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/seasoal_food_safety_seminar_2026.html (5) 「家家食安心: 認識食物安全五要點-居家食物安全建議」公眾講座及工作坊 2026 食物安全中心於本年五月至九月期間舉辦二零二六年度「家家食安心: 認識食物安全五要點 - 居家食物安全建議」公眾講座及工作坊。這個活動主要是向公眾人士宣傳如何在日常運用「食物安全五點」，只要做好「食物安全五點｣，大多數食源性疾病是可以預防的。期間亦會介紹有關營養標籤及食物敏感的資訊。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2026.html 食物安全中心 2.4.2026 ===========================================================   (1) Food Safety Focus (236th Issue, March 2026) The latest issue of Food Safety Focus is now available. The topics include: Review of Food Poisoning Outbreaks Related to Food Premises and Food Business in 2025 Are gluten-free food products better choices for the general population? Sushi and Sashimi Guideline – Know the Risks and Be Prepared UHT Milk: What It Is and How to Store It You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (2) Roving Exhibitions on Food Safety in 2026 The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. Four roving exhibitions will be held in Causeway Bay Market, Smithfield Market, Tsuen Wan Government Offices and Sai Wan Ho Market in April 2026. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html (3) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens (February 2026) The Food and Drugs (Composition and Labelling) Regulations (the Regulations) require all applicable prepackaged foods to list out the ingredients, the content of energy plus seven core nutrients, namely, carbohydrates, protein, total fat, saturated fat, trans fat, sodium and sugars (commonly known as “1 + 7”), and regulate any associated nutrition claims. The ingredients to be listed include, among others, any of the substances specified in section 2(4E) of Schedule 3 to the Regulations which are known to cause allergy in some individuals, if present. Please visit the webpage for details on the Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for February 2026: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/nl_compliance_test_results_feb_2026.html (4) Seasonal Food Safety Seminar The CFS is pleased to announce the organization of the "Seasonal Food Safety Seminar," scheduled to take place from May to Dec 2026. This initiative is primarily designed to enhance the knowledge of food industry stakeholders regarding essential food safety information and to elucidate effective food safety control methods. The overarching goal is to ensure the safety of food products. All members of the food industry are cordially invited to attend this seminar. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/seasoal_food_safety_seminar_2026.html (5) "Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" Public Talk and Workshop 2026 The CFS is organising the Public Talk and Workshop on "Safe Food for All: To Understand Five Keys to Food Safety - Food Safety Advice at Home" from May to September this year. The objective of the program is to promote to the public how to apply the "Five Keys to Food Safety" in daily life. Following the "Five Keys to Food Safety" can prevent most food-borne diseases. Information about nutrition labelling and food allergy will also be introduced. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Public_Talk_and_Workshop_2026.html Centre for Food Safety 2.4.2026     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.