食物安全電子信息 E-News (16 January 2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1) 食物安全中心公布 11月份食物安全報告   食物安全中心(中心)每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20241231_11374.html   (2) 共享廚房-給食物業的食物安全指引   中心已上載共享廚房-給食物業的食物安全指引，歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/food_safety_guidelines_for_food_businesses_c.pdf   (3) 農曆新年食物安全提示   作為香港家庭團聚的重要場合，飲食是慶祝農曆新年的重要組成部分。但是，確保食物安全也很重要。除了遵循食物安全五要點外，中心推薦以下食物安全小貼士，確保節日宴會既美味又安全。   歡迎到以下網頁閱覽： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/Food_Safety_Tips_For_Chinese_New_Year.html   (4) 食物安全中心公布消費者對減鈉改良配方點心的接受程度研究結果   中心於1月13日公布一項有關消費者對減鈉的改良配方點心接受程度的研究結果，結果反映消費者接受鈉含量減少一至兩成的點心，故降低點心的鈉含量對業界而言屬可行。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20250113_11391.html     食物安全中心 16.1.2025   ******************************************************************** (1) Food Safety Report for November 2024   To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20241231_11374.html   (2) Shared-use Kitchen: Food Safety Guidelines for Food Businesses   The CFS has uploaded the Food safety guidelines on “Shared-use Kitchen” for food businesses. Please click into the webpage to view the guideline: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/food_safety_guidelines_for_food_businesses_e.pdf     (3) Food Safety Tips for Chinese New Year   As an important family reunion occasion in Hong Kong, food and drinks play a crucial part of the Chinese New Year's celebration. However, it is also important to think about food safety. In addition to following the Five Keys to Food Safety, the CFS recommends the following food safety tips to ensure that holiday feasts are not only full of flavour but also safe.   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/Food_Safety_Tips_For_Chinese_New_Year.html   (4) CFS announces study results on consumer acceptance of reformulated dim sum with reduced sodium   The CFS announced on January 13 the study results on consumer acceptance of reformulated dim sum with reduced sodium. The results indicate that consumers accept a 10 to 20 per cent reduction of the sodium content in dim sum, suggesting that reducing the sodium content in dim sum is feasible for the industry.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20250113_11391.html     Centre for Food Safety 16.1.2025   ***********************************************************************         如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.