食物安全電子信息 E-News (2 January 2025)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1)   食物安全焦點 (2024年12月第221期)   最新一期的食物安全焦點已經出版。今期熱門焦點包括： l  食物中的金屬污染物第III部分－食物攙雜（金屬雜質含量）規例的建議修訂 l  糖醇概覽 l  沙門氏菌與意大利芝士蛋糕 l  提防狂蜜病中毒   歡迎到以下網頁閱覽上述月刊：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   食物安全中心公布第二次總膳食研究首份報告   食物安全中心（中心）於12月20日公布香港第二次總膳食研究的首份報告。這份報告就食物中亞硫酸鹽的含量及相關的膳食攝入量進行了研究。結果顯示，香港市民每日從膳食攝入亞硫酸鹽的份量，遠低於每日可攝入量，對健康構成影響的機會不大。   報告詳情請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/programme/programme_firm/programme_tds_2nd_HKTDS_report_Sulphites.html     (3)   二零二五年食物安全巡迴展覽   中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。於2025年1月，中心將舉辦5場巡迴展覽。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html       (4)   中心公布袋裝飯糰的微生物質素風險評估研究結果   中心於12月30日公布袋裝飯糰的微生物質素風險評估研究結果，全部樣本在致病菌（即李斯特菌、金黃葡萄球菌和蠟樣芽孢桿菌）方面，均符合微生物含量的食物安全準則，整體質素令人滿意。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/programme/programme_rafs/programme_rafs_fm_01_31.html         食物安全中心 2.1.2025           =============================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:     (1)   Food Safety Focus (221th Issue, December 2024)   The latest issue of Food Safety Focus is now available.  The topics include: -      Metallic Contaminants in Food Part III – Proposed Changes to the Food Adulteration (Metallic Contamination) Regulations -       Sugar Alcohols – an Overview -       Salmonella and Tiramisu -       Beware of Mad Honey Poisoning   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   CFS announces results of first report under Second Hong Kong Total Diet Study   The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department released the first report under the Second Hong Kong Total Diet Study on December 20. This report examined the levels of sulphites in food and the associated dietary exposure. The findings showed that the Hong Kong population's dietary exposure to sulphites was well below the Acceptable Daily Intake (ADI) allocated for sulphites, indicating a low health concern.   Please click into the webpage for details: https://www.cfs.gov.hk/english/programme/programme_firm/programme_tds_2nd_HKTDS_report_Sulphites.html     (3)   Roving Exhibitions on Food Safety in 2025   CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. Five roving exhibitions will be held in Jan 2025.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2025.html     (4)   CFS announces risk assessment study results on microbiological quality of packaged rice balls   CFS announced the results of a risk assessment study on the microbiological quality of packaged rice balls on December 30. All samples were compliant with the microbiological food safety criteria for pathogenic bacteria (i.e. Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus). The overall result was satisfactory.   Please click into the webpage for details: https://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_fm_01_31.html       Centre for Food Safety 2.1.2025   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.