食物安全電子信息 E-news (5.2.2026)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 中心公布即食醬料及類似製品的微生物質素風險評估研究結果   中心於1月20日公布即食醬料及類似製品的微生物質素風險評估研究結果，全部樣本在致病菌（即沙門氏菌屬、金黃葡萄球菌、蠟樣芽孢桿菌和產氣莢膜梭狀芽孢桿菌）方面，均符合微生物含量的食物安全準則，質素整體令人滿意。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20260120_12128.html   (2) 《食物及藥物(成分組合及標籤)規例》之營養素含量及致敏物檢測結果每月報告(2025年12月)   由 2012年1月的檢測結果開始，中心每月在網頁上公布有關檢測結果，包括營養素標示值與檢測結果有差異的樣本詳情。自2012年4月1日起，有關含未有標示致敏物的食品樣本詳情亦會一併公布。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_DEC_2025.html   (3) 食物安全焦點（二零二六年一月第二百三十四期）   最新一期的食物安全焦點已經出版。今期熱門焦點包括：   保障全運會食物安全：我們的籌備和應變工作 減少食物中的黃曲霉毒素污染 食物安全研討會2025 — 加強與業界溝通 燒味與食物安全   詳情請參閱以下網頁： https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/FSF234_2026_01_21.pdf   (4) 中心公布賀年食品調查（第一期）結果   中心於1月21日公布，最近完成一項有關賀年食品的時令食品調查（第一期），約七百七十個樣本中，除較早前公布的兩個預先包裝年糕樣本鈉含量與營養標籤上的標示值不符外，其餘樣本全部通過檢測。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20260121_12131.html   (5) 2026年食物安全巡迴展覽   中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。於2026年2月，中心將於大橋街市及長沙灣政府合署舉辦3場巡迴展覽。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html   食物安全中心 5.2.2026 =========================================================== Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:   (1) CFS announces risk assessment study results on microbiological quality of ready-to-eat sauces and like products   On 20th January 2026, the CFS announced the results of a risk assessment study on the microbiological quality of ready-to-eat sauces and like products. All samples were compliant with the microbiological food safety criteria for pathogenic bacteria (i.e. Salmonella spp., Staphylococcus aureus, Bacillus cereus and Clostridium perfringens). The overall result was satisfactory.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20260120_12128.html   (2) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Food and Drugs (Composition and Labelling) Regulations (for the month of December 2025)   The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Regulations. Results of compliance test since January 2012 have been published on the CFS website in the form of monthly reports, which include details of the food samples with discrepancies between labelled and tested nutrient values. Results of those food samples with food allergens detected but undeclared are also published from 1 April 2012 onwards.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_DEC_2025.html   (3) Food Safety Focus (234th Issue, Jan 2026)   The latest issue of Food Safety Focus is now available. The topics include:   Keeping Food Safe at the National Games: How We Prepared and Responded Reducing Aflatoxin Contamination in Foods Food Safety Seminar for Trade 2025 - Strengthening Dialogue with Industry Siu Mei and Food Safety   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/FSF234_2026_01_21.pdf   (4) CFS announces test results of Lunar New Year food (first phase)   On 21st January 2026, the CFS announced the test results of a recently completed seasonal food surveillance project on Lunar New Year (LNY) food (first phase). The test results of around 770 samples collected were satisfactory, except for two prepackaged rice cake samples found with sodium contents inconsistent with the declared values on their nutrition labels, which were announced earlier.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20260121_12131.html   (5) Roving Exhibitions on Food Safety in 2026   The CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. THREE roving exhibitions will be held in Tai Kiu Market and Cheung Sha Wan Government Offices in February 2026.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2026.html   Centre for Food Safety 5.2.2026   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . 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