Dear Sir/Madam,
We have issued a food alert regarding "Not to consume fried swordfish floss from Taiwan found to contain excessive mercury".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=189
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士:
我們剛發出關於"停止食用汞含量超標的台灣旗魚酥"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=189
如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
|
|
Total Pageviews
Pages
- Home
- Course Schedule 201819
- Poster special topics groupings 2018-19
- Calendar
- Posters 2016-17
- KwanLab Food Microbiology Glossary Beta Version
- Food Safety Information Database for Greater China--Published!!
- Greater China Food Safety Database 大中华食品安全信息库
- KwanLab
- Foodborne outbreak database
- Useful Food Safety Websites
No comments:
Post a Comment