USDA Food Safety and Inspection Service Daily Digest Bulletin

Pilgrim's Pride Corporation Recalls Breaded Popcorn Chicken Products Due To Possible Foreign Matter Contamination 02/01/2019 Pilgrim’s Pride Corporation Recalls Breaded Popcorn Chicken Products Due To Possible Foreign Matter Contamination Pilgrim’s Pride Corporation, a Mt. Pleasant, Texas establishment, is recalling approximately 58,020 pounds of not-ready-to-eat (NRTE) breaded chicken products that may be contaminated with extraneous materials, specifically rubber.  USDA Food Safety and Inspection Service Microbiology Laboratory Guidebook Update 02/01/2019 You are subscribed to Microbiology Laboratory Guidebook for USDA Food Safety and Inspection Service. These methods have recently been updated: 4.10, Isolation and Identification of Salmonella from Meat, Poultry, Pasteurized Egg, and Siluriformes (Fish) Products and Carcass and Environmental Sponges Appendix 2.04, Flow Chart Specific for FSIS Laboratory Isolation and Identification of Salmonella 5C.00, Detection, Isolation and Identification of Top Seven Shiga Toxin-Producing Escherichia coli (STECs) from Meat Products and Carcass and Environmental Sponges Appendix 1.00, Flow Chart Specific for FSIS Laboratory Isolation and Identification of non-O157 Shiga Toxin-Producing Escherichia coli (STEC)  Appendix 2.00, Morphologies of Representative Strains from Six non-O157 Shiga Toxin-Producing Escherichia coli (STEC) Grown on Modified Rainbow Agar Appendix 3.00, PCR Platform Instructions, Data Analysis, and Control Results Interpretation for non-O157 Shiga Toxin-Producing Escherichia coli (STEC) Real-time PCR Assay  Appendix 4.00, Primer and Probe Sequences and Reagent Concentrations for non-O157 Shiga Toxin-Producing Escherichia coli (STEC) Real-Time PCR Assay  Appendix 5.00, PCR Platform Instructions for the real-time PCR detection of Shiga toxin gene and H7 gene in E. coli O157:H7  8.11 Isolation and Identification of Listeria monocytogenes from Red Meat, Poultry, Ready-To-Eat Siluriformes (Fish) and Egg Products, and Environmental Samples Appendix 1.04, Flow Chart Specific for FSIS Laboratory Isolation and Identification of Listeria monocytogenes   View the Guidebook here.   Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to hskwan288.course4180@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420