Friday, March 23, 2018

USDA Food Safety and Inspection Service Daily Digest Bulletin

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FSIS Notice 17-18

FSIS Notice 17-18
Delayed Implementation of Verification of Revised Appendix A and B

USDA Offers Easter Food Safety Tips!

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Easter Blog

Keep Your Easter Ham and Eggs Pathogen-Free this Year

 If you're reading this, chances are, you enjoy eating ham. After a day of hunting for eggs and chasing the kids around the yard on Easter, it's time for the family to enjoy that delicious ham they have been waiting for.

Did you know that Salmonella bacteria can be found on both the outside and inside of eggs that appear to be normal? The larger the number of Salmonella present in the egg, the more likely the egg is to cause illness.

Whether you are cooking a raw ham or preparing a ready-to eat ham product, follow these steps for a ham that is cooked to perfection...

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