USDA Food Safety and Inspection Service Daily Digest Bulletin

FSIS Notice 17-18 03/22/2018 FSIS Notice 17-18 Delayed Implementation of Verification of Revised Appendix A and B USDA Offers Easter Food Safety Tips! 03/22/2018 Having trouble viewing this email? View it as a Web page. Keep Your Easter Ham and Eggs Pathogen-Free this Year  If you're reading this, chances are, you enjoy eating ham. After a day of hunting for eggs and chasing the kids around the yard on Easter, it's time for the family to enjoy that delicious ham they have been waiting for. Did you know that Salmonella bacteria can be found on both the outside and inside of eggs that appear to be normal? The larger the number of Salmonella present in the egg, the more likely the egg is to cause illness. Whether you are cooking a raw ham or preparing a ready-to eat ham product, follow these steps for a ham that is cooked to perfection... Continue Reading   Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to hskwan288.course4180@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420