E-news on 15.03.2018 (resend)

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點(2018年2月第139期)
Food Safety Focus (139th Issue, February 2018)

今期熱門焦點包括:
The topics of the current issue are:

· 二零一七年食物事故回顧
· Review of Food Incidents in 2017
· 降低預先包裝食品及飲品中的糖含量
· Reduction of Sugars in Prepackaged Foods and Beverages
· 注意衞生，慎防禽流感
· Observe Good Hygiene to Prevent Avian Influenza (AI) Infection
· 未經烹煮╱未煮熟的豆類中的天然毒素
· Natural Toxins in Raw/Undercooked Beans

歡迎到以下網頁閱覽上述月刊:
You are most welcome to read the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

2018年1月份食物安全報告
Food Safety Report for January 2018

中心每月公布「食物安全報告」，分享食物監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.

有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:

中文 :
http://www.cfs.gov.hk/tc_chi/press/20180228_6799.html
English:
http://www.cfs.gov.hk/english/press/20180228_6799.html

食物安全巡迴展覽
Roving Exhibition on Food Safety

3月下旬的巡迴展覽內容包括營養標籤、控制食物温度、預防食物交叉污染。展覽將設於電氣道街市。
The coming exhibition will be held in late March at Electric Road Market. Panels cover topics on nutrition labelling, control of food temperature and prevention of cross-contamination.

請點擊查看具體時間:
Please click to see the schedule:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2018.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2018.html

食物安全中心
Centre for Food Safety