Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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Monday, August 28, 2017
Food Alert - A batch of bottled fruit juice drink contaminated with patulin 食物警報 - 一批受棒曲霉素污染的瓶裝果汁飲品
We have issued a food alert regarding "A batch of bottled fruit juice drink contaminated with patulin".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=192
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士:
我們剛發出關於"一批受棒曲霉素污染的瓶裝果汁飲品"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=192
如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
Friday, August 18, 2017
Food Alert - Bottled preserved bean curd suspected to contain excessive Bacillus cereus 食物警報 - 瓶裝腐乳懷疑含過量蠟樣芽孢桿菌
We have issued a food alert regarding "Bottled preserved bean curd suspected to contain excessive Bacillus cereus".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=191
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士:
我們剛發出關於"瓶裝腐乳懷疑含過量蠟樣芽孢桿菌"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=191
如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
Thursday, August 17, 2017
E-news on 17.08.2017
致食物安全電子資訊訂閱者:
Dear E-news recipients,
以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:
2017年6月份食物安全報告
Food Safety Report for June 2017
中心會每月公布「食物安全報告」,分享食物監察結果,令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.
有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:
中文 :
http://www.cfs.gov.hk/tc_chi/press/20170731_0895.html
English:
http://www.cfs.gov.hk/english/press/20170731_0895.html
即食食品含沙門氏菌專項調查結果滿意
Results of targeted surveillance on Salmonella in ready-to-eat food all satisfactory
中心最近完成一項有關即食食品含沙門氏菌情況的專項食品調查。結果顯示,全部樣本通過檢測。
The CFS announced the results of a recently completed targeted food surveillance project on Salmonella in ready-to-eat food, which showed that all samples passed the test.
有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:
中文:
http://www.cfs.gov.hk/tc_chi/press/20170721_0893.html
English:
http://www.cfs.gov.hk/english/press/20170721_0893.html
2017年度「全城減鹽減糖」食物安全講座系列
2017 Food Safety Talk Series on Hong Kong's Action on Salt and Sugar Reduction
中心於8月至12月期間舉辦一系列講座,向公眾及業界推廣減少食物中鹽和糖的好處,並提供一些簡單實用的方法,讓市民能在日常生活中貫徹少鹽少糖的飲食習慣。
The CFS is going to hold a series of talks on related topics during the period from August to December 2017. The talks will promote the benefits of reducing dietary intake of salt and sugar to the public and the food trade, and provide some simple and practical tips to help the public adopt a healthy eating habit with less salt and sugar in daily life.
請點擊查看具體時間:
Please click to see the schedule:
中文:
English:
食物安全中心
Centre for Food Safety
Friday, August 4, 2017
Food Alert - Two samples of eggs imported from the Netherlands contained fipronil at levels exceeding the local legal limit 食物警報 - 兩個荷蘭進口雞蛋樣本的除害劑氟蟲?含量超出本港法例標準
We have issued a food alert regarding "Two samples of eggs imported from the Netherlands contained fipronil at levels exceeding the local legal limit".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=190
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士:
我們剛發出關於"兩個荷蘭進口雞蛋樣本的除害劑氟蟲?含量超出本港法例標準"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=190
如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
Food Alert - Not to consume fried swordfish floss from Taiwan found to contain excessive mercury 食物警報 - 停止食用汞含量超標的台灣旗魚酥
We have issued a food alert regarding "Not to consume fried swordfish floss from Taiwan found to contain excessive mercury".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=189
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士:
我們剛發出關於"停止食用汞含量超標的台灣旗魚酥"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=189
如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
Food Alert - A batch of frozen buffalo meat from India suspected to contain veterinary drug chloramphenicol / 食物警報 - 一批印度急凍水牛肉懷疑含獸藥氯霉素
We have issued a food alert regarding "A batch of frozen buffalo meat from India suspected to contain veterinary drug chloramphenicol".
Please check the following link for further details.
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_e.pl?record=188
For further enquiries, you may contact us at <rc@fehd.gov.hk>.
Should you wish to cancel your registration with E-news, please notify us either by email (same address as above) or by fax (no. 2893 3547).
Centre for Food Safety
***********************************************************
各位先生/女士:
我們剛發出關於"一批印度急凍水牛肉懷疑含獸藥氯霉素"的食物警報。
詳情請參閱以下連結:
http://www.cfs.gov.hk/cgi-bin/cfsnew/fa/foodalert_c.pl?record=188
如有任何查詢,請與我們聯絡(電郵地址:rc@fehd.gov.hk)。
如想取消[食物安全電子信息]的用戶登記,請透過上述電郵地址或傳真號碼 2893 3547 通知我們。
食物安全中心
Thursday, August 3, 2017
E-news - 03.08.2017
致食物安全電子資訊訂閱者:
Dear E-news recipients,
以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:
食物安全焦點(2017年7月第132期)
Food Safety Focus (132nd Issue, July 2017)
今期熱門焦點包括:
The topics of the current issue are:
· 餐肉腸仔知多些
· Learn More About Luncheon Meat and Sausages
· 引起重大公共衞生關注的金屬污染物
· Metallic Contaminants of Major Public Health Concern
· 防微杜漸食物安全謠傳
· Nip Food Safety Rumours in the Bud
· 即食麵中的抗氧化劑-特丁基對苯二酚
· The Antioxidant, TBHQ, in Instant Noodles
歡迎到以下網頁閱覽上述月刊:
You are most welcome to browse through the publication at:
中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html
即食食品含蠟樣芽孢桿菌和產氣莢膜梭狀芽孢桿菌專項調查結果
Results of targeted surveillance on Bacillus cereus and Clostridium perfringens in ready-to-eat food
中心最近完成一項有關即食食品含蠟樣芽孢桿菌和產氣莢膜梭狀芽孢桿菌情況的專項食品調查。結果顯示,除早前公布的一個含過量蠟樣芽孢桿菌的腐乳樣本外,其餘樣本全部通過檢測。
The CFS announced the results of a recently completed targeted food surveillance project on Bacillus cereus and Clostridium perfringens in ready-to-eat food. Except for a preserved bean curd sample detected with excessive Bacillus cereus which was announced earlier, test results of the remaining samples were all satisfactory.
有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:
中文:
http://www.cfs.gov.hk/tc_chi/press/20170717_0890.html
English:
http://www.cfs.gov.hk/english/press/20170717_0890.html
即食食品含李斯特菌專項調查結果
Results of targeted surveillance on Listeria monocytogenes in ready-to-eat food
中心最近完成一項有關即食食品含李斯特菌情況的專項食品調查。結果顯示,除早前公布的兩個不合格樣本(包括一個燒牛肉樣本和一個煙三文魚樣本)外,其餘樣本全部通過檢測。
The CFS announced the results of a recently completed targeted food surveillance project on Listeria monocytogenes in ready-to-eat food. All samples passed the test except for two unsatisfactory samples, including one roast beef sample and one smoked salmon sample, which were announced earlier.
有關之新聞公報可瀏覽以下網頁:
Please click on this webpage for the related press release:
中文:
http://www.cfs.gov.hk/tc_chi/press/20170714_0888.html
English:
http://www.cfs.gov.hk/english/press/20170714_0888.html
食物安全中心
Centre for Food Safety