E-news - 04.02.2016

致食物安全電子資訊訂閱者:

Dear E-news recipients,

 

以下資訊已上載到食物安全中心(中心)網站:

News on the Centre for Food Safety (CFS) online:

 

食物安全焦點 (2016年1月第114期)

Food Safety Focus (114th Issue, January 2015)

 

今期熱門焦點包括 :

The topics of the current issue are:

 

·        抗生素與食物安全

·        Antibiotics and Food Safety

·        第1組食物致癌物 ─ 加工肉類與香煙一樣危險?!

·        Group 1 Carcinogens in Food – Is Consuming Processed Meat as Dangerous as Smoking?!

·        新魚上市 ─ 基因改造三文魚

·        New Fish on the Block – GM Salmon

·        切勿進食或供應中式魚生

·        Don't Eat or Serve Chinese Yu Sang (Raw Fish)

 

歡迎到以下網頁閱覽上述月刊 :

You are most welcome to browse through the publication at:

 

中文 :

http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html

English:

http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

 

 

2015年12月份食物安全報告及2015年食物監察計劃全年總結

Food Safety Report for December and summary of food surveillance programme for 2015

 

中心會每月公布「食物安全報告」，分析當月的食品監察結果，令市民可適時地獲得最新的食物安全資訊。

As a way to deliver the latest food safety information timely to the public, the CFS releases the "Food Safety Report" every month, giving an account of the food surveillance sample result analyses.

 

總結二零一五年食物監察計劃，整體合格率為百分之九十九點七，與近年情況相若，顯示本港的食物安全一直維持在高水平。

Concluding the food surveillance programme for 2015, the overall satisfactory rate was 99.7 per cent, which was comparable to the results in recent years. This indicates that food safety has been maintained at a high standard in Hong Kong.

 

有關之新聞公報可瀏覽以下網頁:

Please click on this webpage for the related press release:

 

中文:

http://www.cfs.gov.hk/tc_chi/press/20160128_0462.html

English:

http://www.cfs.gov.hk/english/press/20160128_0462.html

 

 

食物安全巡迴展覽

Roving Exhibition on Food Safety

 

2月的巡迴展覽內容包括孕婦食物安全建議、有機食物、殘餘獸藥、營養標籤、殘餘除害劑、反式脂肪、雪卡毒素、控制食物温度及預防食物交叉污染。展覽將設於新灣仔街市、紅磡街市、北區政府合署及元朗大橋街市。

The coming exhibitions will be held in February at New Wan Chai Market, Hung Hom Market, North District Government Offices and Yuen Long Tai Kiu Market.  Panels cover topics on Food Safety Ordinance, Organic Food, Veterinary Drug Residues, Nutrition Labelling, Pesticide Residues, Trans Fats, Ciguatoxins, Control of Food Temperature and Prevention of Cross-contamination.

 

請點擊查看具體時間:

Please click to see the schedule:

 

中文:

http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html

English:

http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_Roving_Exhibition_2016.html

 

 

食物安全中心

Centre for Food Safety