Salmonella enterica subspecies enterica serotype Typhi
Salmonella Typhi
Salmonella Typhimurium
Salmonella Enteritidis
Escherichia coli
- -EAEC, EHEC, EIEC, EPEC, ETEC, DAEC, STEC
- and the German "hybrid" of EAEC/EHEC
Vibrio parahaemolyticus
Campylobacter jejunii
Shigella species
Listeria monocytogenes
Clostridium perfringenes
Clostridium botulinum
Bacillus cereus
Staphylococcus aureus
You should know their characteristics, e.g. Disease incubation period, pH range, temperature range, and so on.
You should also know the foods and special features closely related to these microorganisms.
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