USDA Food Safety and Inspection Service Daily Digest Bulletin

Millions of Americans with Dirty Hands Are Spreading Dangerous Bacteria 07/05/2018 Having trouble viewing this email? View it as a Web page. Study shows people are unknowingly spreading bacteria all around their kitchen. The USDA's Food Safety and Inspection Service (FSIS) recently completed an observational study in which participants were recorded cooking in a test kitchen to see if they handled food unsafely while cooking. Preliminary results interestingly show that, participants did not do well preventing bacteria from spreading around their kitchen or verifying that their turkey burgers were safe to eat. Check out the list of top five food safety mistakes participants made that increased their risk of illness... Continue Reading USDA Food Safety and Inspection Service New Technologies Update 07/05/2018 You are subscribed to New Technologies for USDA Food Safety and Inspection Service. New or updated information is now available.  No-Objection Letters Issued by FSIS for Non-O157 STEC Test Methods Stay Connected:   Subscriber Services: Preferences | Unsubscribe | Help | Questions? Contact Us This email was sent to hskwan288.course4180@blogger.com using GovDelivery Communications Cloud on behalf of the USDA Food Safety and Inspection Service · United States Department of Agriculture · 1400 Independence Ave., S.W. · Washington D.C. 20250 · 800-439-1420