Resources for Microbiology.
This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome.
From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is continuing to work with its federal partners to monitor a Salmonella Reading outbreak that may be associated with raw turkey products.
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