E-news on 05.07.2018

致食物安全電子資訊訂閱者:
Dear E-news recipients,

以下資訊已上載到食物安全中心(中心)網站:
News on the Centre for Food Safety (CFS) online:

食物安全焦點(2018年6月第143期)
Food Safety Focus (143rd Issue, June 2018)

今期熱門焦點包括:
The topics of the current issue are:

· 進食生吃食物的風險
· Risk of Eating Raw Foods
· 日本進口食品管制的最新資料
· Update on Import Control on Japanese Food
· 微塑膠對食物安全的影響 
· The Impact of Microplastics on Food Safety
· 透過取代工業生產的反式脂肪防治心血管疾病
· Prevent Cardiovascular Diseases (CVDs) through Replacing Industrially-produced Trans Fat

歡迎到以下網頁閱覽上述月刊:
You are most welcome to read the publication at:

中文:
http://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
English:
http://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html

2018年5月份食物安全報告
Food Safety Report for May 2018

中心每月公布「食物安全報告」，分享食物監察結果，令市民可適時地獲得最新的食物安全資訊。
As a way to deliver the latest food safety information timely to the public, the CFS announces the "Food Safety Report" every month, sharing the food surveillance results.

有關之新聞公報請瀏覽以下網頁:
Please visit the webpage for related press release:

中文 :
http://www.cfs.gov.hk/tc_chi/press/20180629_6987.html
English:
http://www.cfs.gov.hk/english/press/20180629_6987.html

2018年度「食安新趨勢 做好重點控制」食物安全講座系列 (業界篇及公眾篇)
2018 Food Safety Talk Series on "Adopt Food Safety System - HACCP" (Trade Series and Public Series)

中心於七月至十二月期間舉辦一系列講座，向公眾及業界介紹「食物安全重點控制」系统，抗菌素耐藥性、以及「食物安全五要點」，從而提高大家對食物安全的認識。與此同時，講座亦會向大眾推廣少鹽少糖的飲食文化，介紹營養標籤，以及反式脂肪酸對身體的影響。希望大眾能藉此對健康飲食及食品安全加深認識，食得開心又放心。
The CFS is going to hold a series of talks on related topics during the period from July to December 2018. The talks will introduce the concept of Hazard Analysis Critical Control Point (HACCP), Antimicrobial Resistance (AMR) and Five Keys to Food Safety so as to enrich the public/ trade with food safety knowledge. The talks will also cover other topics such as reduction of salt and sugar in food, nutrition label and health risk caused by the intake of trans-fatty acids. The CFS would like to promote the health eating habit and raise awareness on the importance of food safety and healthy diet.  As such, everyone can enjoy food in a safe and healthy way.

詳情請參閱以下網頁:
Please click into the webpage for details:

中文:
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/2018_Food_Safety_Talk_Series_on_Adopt_Food_Safety_System_HACCP_Trade_Series.html
http://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/2018_Food_Safety_Talk_Series_on_Adopt_Food_Safety_System_HACCP_Public_Series.html
English:
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/2018_Food_Safety_Talk_Series_on_Adopt_Food_Safety_System_HACCP_Trade_Series.html
http://www.cfs.gov.hk/english/whatsnew/whatsnew_act/2018_Food_Safety_Talk_Series_on_Adopt_Food_Safety_System_HACCP_Public_Series.html

食物安全中心
Centre for Food Safety