Not to consume several kinds of imported peanut butter products with possible contamination with Salmonella 不要食用數款疑受沙門氏菌污染的進口花生醬產品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "[Food Alerts Item]". Please check the following link for further details. https://www.cfs.gov.hk/[link here] For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「[Food Alerts Item]」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/[link here] 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (19 May 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 加工肉類、紅肉與癌症 世界衞生組織（世衞）屬下的國際癌症研究機構（IARC）早前把加工肉類歸類為「令人類致癌」（第1組），每天食用50克加工肉類，患大腸癌的風險將增加18%；吃得愈多，風險愈大。 有證據顯示，食物中的維他命C、鈣、葉綠素和多酚等成分能抑制N-亞硝基化合物或其他致癌物質的形成。世衞建議，多吃蔬果、少吃加工肉類和紅肉是預防多種癌症的重要一環。 有關詳細資料，請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_113_01.html (2) 製造及售賣冰凍甜點的食物安全建議 � ��據《冰凍甜點規例》（第132AC章），冰凍甜點是指任何通常以冰凍或冷藏狀態出售供人食用的甜點，例如雪糕（包括在零售店鋪供食的硬雪糕和軟雪糕，及預先包裝的盒裝雪糕）、冰凍乳酪和新地等。 冰凍甜點有可能在製造程序、包裝、貯存、運輸及售賣中被環境或其他食材中的微生物污染，所以製造商應採取有效的預防措施來確保產品的食物安全。有效控制各個環節（包括收貨、製造、貯存、運輸、分銷及零售）的溫度對保證冰凍甜點的安全和品質極其重要。 有關詳細資料，請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/programme/programme_haccp/programme_haccp_frozenconfections.html (3) 使用梘液洗手還是消毒潔手液清潔雙手 在2019冠狀病毒病大流行下，保持良好的手部衞生十分重要。在廚房裏處理食物時，雙手可能會直接接觸食物而沾染油脂及細菌。以梘液及清水洗手最少20秒，是去除污垢及食源性病原體的有效措施。相比之下，手上如有明顯污垢或油脂，消毒潔手液的效果較差。消毒潔手液亦無法有效消滅某些病原體，例如諾如病毒及甲型肝炎病毒。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_179_03.html (4) 嬰兒配方產品、較大嬰兒及幼兒配方產品及預先包裝嬰幼兒食物的營養標籤規定 較大嬰兒及幼兒配方產品的營養標籤須標示「能量+25種營養素」的含量；預先包裝嬰幼兒食物的營養標籤則須標示「能量+4種營養素+維他命A和D（如有添加）」的含量。 另外，嬰兒配方產品必須符合一套營養成分組合規定（即「能量+33種營養素」），而且必須加上營養標籤，列出「能量+29種營養素」的含量。 家長們在選購這些產品時，應細閱其營養標籤，以作出最合適的選擇。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/food_leg/food_leg_Formula_Products_for_Infants.html 食物安全� ��心 19.5.2022   (1) Processed Meat, Red Meat and Cancer The International Agency for Research on Cancer (IARC), the cancer research arm of the World Health Organization (WHO) has classified processed meat as "carcinogenic to humans" (Group 1). Each 50g portion of processed meat consumed daily can increase the risk of colorectal cancer by 18%. The risk increases with the amount of meat consumed, but no "safe" level can be devised. There is evidence that certain components from food, e.g. vitamin C, calcium, chlorophylls, polyphenols, etc., can inhibit the formation of N-nitroso compounds or other cancer causing agents. As a major prevention strategy against many cancers, the WHO recommends eating more vegetables and fruits but less processed meat and red meat. For more information, please browse the following website: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_113_01.html (2) Food Safety Advice for Manufacture and Sale of Frozen Confections According to the Frozen Confections Regulation (Cap. 132AC), frozen confection means any confection commonly sold for human consumption in a frozen or chilled state. Some examples are ice-cream (including hard ice-cream and soft ice-cream sale for serving in retail outlets, as well as pre-packaged ice-cream in original cups and wrappers), frozen yoghurt and sundae. Contamination by microorganisms in the environment or other ingredients is possible at any point during processing, packaging, storage, delivery and retailing. Therefore, the manufacturer should apply appropriate preventive measure to ensure their products are not contaminated with microorg anisms. Good temperature control is essential along the whole process (include receiving, processing, storage, transport, distribution and retailing) for maintaining the safety and quality of frozen confections. For more information, please browse the following website: https://www.cfs.gov.hk/english/programme/programme_haccp/programme_haccp_frozenconfections.html (3) Washing Hands with Liquid Soap or Cleaning Hands with Hand Sanitisers Maintaining good hand hygiene is important during the COVID-19 pandemic. A food handler's hands may be soiled with grease and bacteria when they come in direct contact with foods in the kitchen. Washing hands with liquid soap and water for at least 20 seconds is an effective measure for removing dirt and foodborne pathogens. In contrast, hand sanitisers work less effectively on visibly dirty or greasy hands. They cannot effectively remove certain pathogens such as norovirus and hepatitis A virus. Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_179_03.html (4) Requirements on nutrition labelling of infant formulae, follow-up formulae and prepackaged food for infants and young children Parents can make their choice by referring to the nutrition labels (Follow-up formula: “Energy + 25 nutrients”; prepackaged food for infants and young children: “Energy+ 4 nutrients + vitamins A and D (if added)”) available for complementary food products targeting infants and you ng children. Furthermore, infant formula must fulfill a set of nutritional composition requirements, mainly “Energy+33 nutrients”, and provide a nutrition label showing the contents of “Energy+29 nutrients”. Please click into the webpage for details: https://www.cfs.gov.hk/english/food_leg/food_leg_Formula_Products_for_Infants.html Centre for Food Safety 19.5.2022   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Food Alert － Packaging sample of imported frozen shrimp tested positive for COVID-19 virus in Macao / 食物警報 – 進口急凍蝦包裝樣本在澳門驗出2019冠狀病毒病病毒

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Packaging sample of imported frozen shrimp tested positive for COVID-19 virus in Macao". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_466.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「進口急凍蝦包裝樣本在澳門驗出2019冠狀病毒病病毒」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_466.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (5 May 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 在餐牌上就高風險食物向消費者作出食用忠告的業界指引 生或未煮熟的食物因沒有經過熱處理或熱處理不足，未能消滅當中可危害人類健康的微生物（例如細菌、病毒和寄生蟲），故屬高風險食物。除食物中毒外，生或未煮熟的食物也可能帶有「超級細菌」風險。「超級細菌」泛指產生了抗菌素耐藥性的微生物（例如細菌），具有抑制多種抗菌素（例如抗生素）的能力。 業界可在餐牌上說明哪些食品是生或未煮熟的食物，或以符號（例如星號（*））標示。如食物的生熟程度由消費者自訂，在適用的情況下，業界亦應作出食用忠告。 指引詳情請參閱以下網頁： https://www.cfs.gov.hk/english/food_leg/files/HighRiskFoodonMenus_lft.pdf (2) 食環署致力保障供不經烹煮而食用的蠔的食物安全 由於蠔隻以過濾大量海水、吸收在海水中懸浮食物粒子的方式進食，如果養蠔或採蠔的水域水質帶有細菌（例如副溶血性弧菌和創傷弧菌）及病毒（例如諾如病毒和甲型肝炎病毒），這些物質會在蠔的體內積聚。 為保障食物安全及公眾健康，食物環境衞生署食物安全中心及環境衞生部近日加強巡查全港多個持牌食物業處所，確保供不經烹煮而食用的蠔（生蠔）在適當温度下貯存。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220420_9438.html (3) 食物安全焦點 (2022年4月第189期) 最新一期的食物安全焦點已經出版。今期熱門焦點包括：  有機食物與食物安全  穀類及穀物中的昆蟲及昆蟲碎片  確保家裏的有殼蛋安全  開闢海路進口新鮮食品的應變措施 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (4) 2022年3月份食物安全報告 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220429_9454.html (5) 食物安全巡迴展覽 2022年5月的巡迴展覽內容包括殘餘獸藥、天然毒素、雪卡毒素、孕婦食物安全建議、有機食物、營養標籤、預防食物交叉污染、反式脂肪及殘餘除害劑。展覽將設於渣華道街市、大角咀街市、保安道街市及海港政府大樓。 請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2022.html (6) 食物安全通訊 (公眾篇)及食物安全廣播站(食物業) 「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版，內容 包括「2021年食肆及食物業食物中毒個案回顧」、「如何避免嬰幼兒在進食時哽喉?」、「食物加工過程污染物－該擔心嗎？」、「食物標籤讓消費者作出知情選擇」、「溶血性弧菌及諾如病毒污染食物引致的食物中毒」、「慎防與五指毛桃相似的有毒植物」及「中心動向」等。 歡迎到以下網頁閱覽上述季刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb_202201.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse_202201.html     (1) Trade Guidelines on Providing Consumer Advice on High-risk Foods on Menus Raw or undercooked foods are high-risk foods, as there is no or inadequate heat treatment to eliminate the microorganisms (e.g. bacteria, viruses and parasites) present that can pose risks to human health. Apart from food poisoning, raw/undercooked foods are also associated with the risk of “superbugs”. “Superbugs” is a term generally used to describe microorganisms (e.g. bacteria) that have developed antimicrobial resistance (AMR), an ability to stop a wide range of antimicrobial agents (e.g. antibiotics) from working against them. Along with consumer advice, food businesses can also describe the food items that are served raw/undercooked or mark them with a symbol (e.g. an asterisk (*)) on the menu. If the food is cooked to the degree ordered by the consumer, provide the advice as appropriate. Please click into the webpage for details of the guidelines: https://www.cfs.gov.hk/english/food_leg/files/HighRiskFoodonMenus_lft.pdf (2) FEHD strives to ensure food safety of oysters to be eaten in raw state As oysters feed by filtering a large volume of seawater and absorbing suspended food particles therein, bacteria (e.g. Vibrio parahaemolyticus and Vibrio vulnificus) and viruses (e.g. norovirus and Hepatitis A virus) may accumulate in them if they are grown in or harvested from contaminated water. To safeguard food safety and protect public health, the Centre for Food Safety and the Environmental Hygiene Branch of the Food and Environmental Hygiene Department (FEHD) have enhanced inspections recently to various licensed food premises across the territory to ensure that oysters to be eaten in a raw state (raw oysters) be stored at the proper temperature. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20220420_9438.html (3) Food Safety Focus (189th Issue, April 2022) The latest issue of Food Safety Focus is now available. The topics include: ·  Organic Food and Food Safety  Insects and Insect Fragments in Cereals and Grains  Keeping Shell Eggs Safe at Home  Opening of Sea Route as a Contingency Measure for Import of Fresh Food You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (4) Food Safety Report for March 2022 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. For related press release, please browse the following website: https://www.cfs.gov.hk/english/press/20220429_9454.html (5) Roving Exhibitions on Food Safety The roving exhibitions will be held in May 2022 at Java Road Market, Tai Kok Tsui Market, Harbour Building and Po On Street Market. Panels cover topics on Veterinary Drug Residues, Natural Toxin, Ciguatoxins, Food Safety Advice for Pregnant Women Nutrition Labelling, Prevention of Cross-contamination Organic Food, Trans Fats and Pesticide Residues. Please click to see the schedule: English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2022.html (6) Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) The Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) had been published. This issue includes “Review of Food Poisoning Outbreaks Related to Food Premises and Food Businesses in 2021”, “How to Prevent Food-related Choking in Infants and Young Children?”, “Process Contaminants in Food – Should I be Concerned?”, “Food Labelling to Help Consumers Make Informed Choices”, “Food Poisoning from Vibrio Parahaemolyticus and Norovirus Contamination”, “Beware of Toxic Plants Resembling Radix Fici Simplicissimae” and “News on CFS”, etc. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb_202104.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse_202104.html         如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

食物安全電子信息 E-News (21 April 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 給食肆就預防2019冠狀病毒病的食物安全與衞生建議 為減低2019冠狀病毒病在食肆傳播的風險，食肆經營者應保持高水平的清潔及衞生標準。中心建議在減少社交接觸、環境衞生、個人衞生及食物衞生等方面採取適當措施。  詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fstr/whatsnew_fstr_Beat_COVID-19.html   (2) 網購高風險食物時先核實網購食店資料 在網購食物揀選商戶時，特別是選購不經烹煮而食用的蠔、壽司和刺身等高風險食物，應光顧可靠及領有牌照/受限制食物售賣許可證的食物業處所/網商。如有需要，可要求經營者提供其牌照/許可證資料，並在食物環境衞生署(食環署)網頁核實資料。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/A5_leaflet_chi_6_12_2019.pdf https://www.fehd.gov.hk/tc_chi/licensing/list_licensed_premises.html   (3) 如何安全地提供「兩餸飯」 價格相宜的港式「兩餸飯」越來越受歡迎，顧客可以從十多款以上的熱菜餚中隨意選擇兩款餸菜組合，並配以大量白飯。食物業在展示這些預先煮熟的菜式時，必須保持食物安全不受污染並置於適當溫度，是至關重要的。 有關安全地預先烹製食物的建議，請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_188_02.html   (4) 安全烹製牛肉漢堡業界指引 過去數年，「美食風格」的漢堡包餐廳在本港興起。有些餐廳供應生或半生熟的漢堡肉餅，認為在味道及口感上與全熟的截然不同。不過，他們未必知道，未經煮熟的漢堡肉餅可構成食物中毒風險。  本指引是為烹製和售賣牛肉漢堡包的食物業界( 包括外賣店或透過流動應用程式接受訂餐的食肆) 而編製，目的在於協助食物業處所在配製食物的過程中採取適當的食物安全措施，以烹製和售賣可供安全食用的牛肉漢堡包。  指引詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/files/Beef_c.pdf   (5) 肉類中的二氧化硫  肉類顏色是消費者用以衡量肉類品質的重要觀感指標。已切開的褐紅色肉類會被視為不新鮮，不宜食用。為讓展示的肉類顏色誘人，有個別商戶在肉類中非法添加二氧化硫，以抑制氧化過程，令肉類即使長時間暴露於空氣中，也可保持消費者喜愛的紫紅色或鮮紅色的新鮮顏色。  詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_17_01.html    (6) 食安中心傳達資源小組於4月21日(星期四)重新開放  食物環境衞生署（食環署）宣布，因應疫情的最新發展，食環署轄下的衞生教育展覽及資料中心，以及食物安全中心傳達資源小組於四月二十一日重新開放。  為減低病毒傳播的風險，食環署會繼續在上述重開的場地採取特別措施，包括所有進入場地的人士必須接受體溫檢測及佩戴自備的口罩；暫停使用場地內的互動式展品，以及加強清潔消毒措施等。有關場地的外展活動亦仍然暫停。此外，巿民進入有關場地前亦必須利用手機掃描「安心出行」二維碼。  食環署亦提醒場地使用人士必須遵守《預防及控制疾病（禁止羣組聚集）規例》（第599G章）下有關群組聚集的規定，以及「疫苗通行證」下行政指令的疫苗接種要求。  有關衞生教育展覽及資料中心以及食物安全中心傳達資源小組的開放時間，可瀏覽有關連結（www.fehd.gov.hk/tc_chi/research_education/heerc/index.html及www.cfs.gov.hk/tc_chi/rc/medialib/index.html）。     食物安全中心 21.4.2022   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

Food Alert － Not to consume an imported chocolate product with possible contamination with Salmonella 食物警報 - 不要食用一款懷疑受沙門氏菌污染的進口朱古力產品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding " Not to consume an imported chocolate product with possible contamination with Salmonella ". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_465.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一款懷疑受沙門氏菌污染的進口朱古力產品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_465.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Not to consume two types of imported chocolate products with possible contamination with Salmonella 不要食用兩款懷疑受沙門氏菌污染的進口朱古力產品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume tow types of imported chocoate products with possible contamination with Salmonella". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_464.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用兩款懷疑受沙門氏菌污染的進口朱古力產品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_464.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

Food Alert － Not to consume imported chocolate products with possible contamination of Salmonella / 食物警報 － 不要食用懷疑受沙門氏菌污染的進口朱古力產品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding "Not to consume imported chocolate products with possible contamination of Salmonella". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_463.html For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用懷疑受沙門氏菌污染的進口朱古力產品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_463.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.

食物安全電子信息 E-News (7 April 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : (1) 給食物送遞商就預防2019冠狀病毒病的注意事項 在COVID-19的疫情下，留在家中的市民可能選擇網上或電話訂購食品和採用外送服務。有見及此，中心特別提醒食物送遞商應保持高水準的清潔及衞生標準，減少傳播COVID-19的機會。 有關中心建議採取的措施，請參閱以下網頁 https://www.cfs.gov.hk/english/whatsnew/files/Precautions_for_Food_Delivery_Agents_on_the_Prevention_of_COVID-19.pdf (2) 食物安全焦點 (2022年3月第188期) 最新一期的食物安全焦點已經出版。今期熱門焦點包括： 二零二一年食物事故回顧 如何安全地提供「兩餸飯」？ 網上訂餐外送服務與食物安全 貯存食物要有計劃 歡迎到以下網頁閱覽上述月刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html (3) 食 物安全節目頻道「食電視」 新一集「食電視」《High Tea 久》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映 詳情請參閱以下網頁： YouTube: https://www.youtube.com/watch?v=L8WFiJ9tMtA&list=PLXRY8vr7yU1tPdDYoZqzuKMd9uU3KIhtR&index=7 Facebook: https://fb.watch/cab6vbLPmH/ Instagram: https://www.instagram.com/tv/Cbw6Z4aA2n5/ (4) 網上送餐平台專項食品調查結果 中心最近完成有關網上送餐平台的專項食品調查，80個食物樣本全部通過檢測。 更多詳細資料，請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220331_9393.html (5) 2022年2月份食物安全報告 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220331_9391.html (6) 二零二二年度食物業界講座及「食物安全重點控制」工作坊 (更新) 中心於本年四月至十一月期間舉辦二零二二年度食物業界講座及「食物安全重點控制」工作坊。這個活動主要是向食物業從業員宣傳正確處理食物的方法。透過政府及業界的通力合作和� �極參與，向他們推廣採用「食物安全重點控制」系統及在食物製造過程中實施「食物安全計劃」，使食物安全水平得以提升。 請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2022_Trade_Talk_and_workshop_on_HACCP.html   食物安全中心 7.4.2022   (1) Precautions for Food Delivery Agents on the Prevention of COVID-19 In the time of COVID-19 outbreak, Hong Kong people staying at home may opt for online or mobile food-ordering and choose delivery services.  In this regard, the CFS urges food delivery agents to maintain high standards of hygiene and cleanliness during operation, to minimise the chance of transmitting COVID-19. For details on the precautions recommended by the CFS, please visit the following webpage: https://www.cfs.gov.hk/english/whatsnew/files/Precautions_for_Food_Delivery_Agents_on_the_Prevention_of_COVID-19.pdf (2) Food Safety Focus (188st Issue, March 2021) The latest issue of Food Safety Focus is now available. The topics include: · ⦁    Review of Food Incidents in 2021 ⦁    How to Serve ‘Rice with Two Sides’ Safe? ⦁    Online Ordering of Meal Delivery Services and Food Safety ⦁    Be Strategic in Storing Food You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html (3)‘EAT TV’ Food Safety Channel The latest episode of EAT TV-‘High Tea 久’ has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages. Ple ase click into the webpage for details: YouTube: https://www.youtube.com/watch?v=L8WFiJ9tMtA&list=PLXRY8vr7yU1tPdDYoZqzuKMd9uU3KIhtR&index=7 Facebook: https://fb.watch/cab6vbLPmH/ Instagram: https://www.instagram.com/tv/Cbw6Z4aA2n5/ (4) Test results of targeted surveillance of food delivered by online food delivery platforms The CFS recently completed targeted surveillance on food delivered by online food delivery platforms. A total of 80 food samples were collected and all passed the tests. For more information, please browse the following website: https://www.cfs.gov.hk/englis h/press/20220331_9393.html (5) Food Safety Report for February 2022 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. For related press release, please browse the following website: https://www.cfs.gov.hk/english/press/20220331_9391.html (6) 2022 Trade Talk and workshop on HACCP (Updates) The CFS is organising the Centre for Food Safety Trade Talk and Workshop on HACCP 2022 which starts to take place from April through November 2022.  The objective of the program is to publicize proper food handling to employees of food business.  Coupled with the active participation and collabora tion between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety. For more information on the schedule, please browse the following website: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2022_Trade_Talk_and_workshop_on_HACCP.html   Centre for Food Safety 7.4.2022     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.

 

https://www.cfs.gov.hk/english/whatsnew/files/Precautions_for_Food_Delivery_Agents_on_the_Prevention_of_COVID-19.pdf

Food Alert － Not to consume one kind of imported chocolate product suspected to be contaminated with Salmonella / 食物警報 – 不要食用一款疑受沙門氏菌污染的進口朱古力產品

Food Alert 食物警報   Dear Sir/Madam, We have issued a food alert regarding"Not to consume one kind of imported chocolate product suspected to be contaminated with Salmonella". Please check the following link for further details. https://www.cfs.gov.hk/english/whatsnew/whatsnew_fa/2022_461.html   For further enquiries, you may contact us at rc@fehd.gov.hk. Should you wish to cancel your registration with E-news, please notify us either by email or by fax (no. 2893 3547). Centre for Food Safety *********************************************************** 各位先生／女士： 我們剛發出關於「不要食用一款疑受沙門氏菌污染的進口朱古力產品」的食物警報。 詳情請參閱以下連結： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fa/2022_461.html 如有任何查詢，請與我們聯絡（電郵地址：rc@fehd.gov.hk）。 如想取消「食物安全電子信息」的用戶登記，請透過上述電郵地址或傳真號碼 2893 3547 通知我們。 食物安全中心 Copyright © 2021 Centre for Food Safety. All rights reserved.