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Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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Tuesday, May 24, 2022
Not to consume several kinds of imported peanut butter products with possible contamination with Salmonella 不要食用數款疑受沙門氏菌污染的進口花生醬產品
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