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Resources for Microbiology. This blog provides resources for the course FNSC3180/4180 Food Microbiology of CUHK. Check this blog often to see what is new. Your comments are welcome. From May, 2011 onwards, news, analyses, and investigation of foodborne microbial diseases are regularly posted in this blog. Analyses of foodborne microbial genomes from Kwan Lab are also posted here.
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Tuesday, April 19, 2022
Not to consume two types of imported chocolate products with possible contamination with Salmonella 不要食用兩款懷疑受沙門氏菌污染的進口朱古力產品
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