 | | 致食物安全電子信息訂閱者：
Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站：
News on the Centre for Food Safety (CFS) website : |
| | (1) 給食物送遞商就預防2019冠狀病毒病的注意事項
在COVID-19的疫情下，留在家中的市民可能選擇網上或電話訂購食品和採用外送服務。有見及此，中心特別提醒食物送遞商應保持高水準的清潔及衞生標準，減少傳播COVID-19的機會。
有關中心建議採取的措施，請參閱以下網頁 https://www.cfs.gov.hk/english/whatsnew/files/Precautions_for_Food_Delivery_Agents_on_the_Prevention_of_COVID-19.pdf
(2) 食物安全焦點 (2022年3月第188期)
最新一期的食物安全焦點已經出版。今期熱門焦點包括：
二零二一年食物事故回顧
如何安全地提供「兩餸飯」？
網上訂餐外送服務與食物安全
貯存食物要有計劃
歡迎到以下網頁閱覽上述月刊：
https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html
(3) 食 物安全節目頻道「食電視」
新一集「食電視」《High Tea 久》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映
詳情請參閱以下網頁：
YouTube: https://www.youtube.com/watch?v=L8WFiJ9tMtA&list=PLXRY8vr7yU1tPdDYoZqzuKMd9uU3KIhtR&index=7
Facebook: https://fb.watch/cab6vbLPmH/
Instagram: https://www.instagram.com/tv/Cbw6Z4aA2n5/
(4) 網上送餐平台專項食品調查結果
中心最近完成有關網上送餐平台的專項食品調查，80個食物樣本全部通過檢測。
更多詳細資料，請瀏覽以下網頁：
https://www.cfs.gov.hk/tc_chi/press/20220331_9393.html
(5) 2022年2月份食物安全報告
中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。
有關之新聞公報請瀏覽以下網頁：
https://www.cfs.gov.hk/tc_chi/press/20220331_9391.html
(6) 二零二二年度食物業界講座及「食物安全重點控制」工作坊 (更新)
中心於本年四月至十一月期間舉辦二零二二年度食物業界講座及「食物安全重點控制」工作坊。這個活動主要是向食物業從業員宣傳正確處理食物的方法。透過政府及業界的通力合作和� �極參與，向他們推廣採用「食物安全重點控制」系統及在食物製造過程中實施「食物安全計劃」，使食物安全水平得以提升。
請點擊查看具體時間：
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2022_Trade_Talk_and_workshop_on_HACCP.html
食物安全中心 7.4.2022
(1) Precautions for Food Delivery Agents on the Prevention of COVID-19
In the time of COVID-19 outbreak, Hong Kong people staying at home may opt for online or mobile food-ordering and choose delivery services. In this regard, the CFS urges food delivery agents to maintain high standards of hygiene and cleanliness during operation, to minimise the chance of transmitting COVID-19.
For details on the precautions recommended by the CFS, please visit the following webpage:
https://www.cfs.gov.hk/english/whatsnew/files/Precautions_for_Food_Delivery_Agents_on_the_Prevention_of_COVID-19.pdf
(2) Food Safety Focus (188st Issue, March 2021)
The latest issue of Food Safety Focus is now available. The topics include: ·
⦁ Review of Food Incidents in 2021
⦁ How to Serve ‘Rice with Two Sides’ Safe?
⦁ Online Ordering of Meal Delivery Services and Food Safety
⦁ Be Strategic in Storing Food
You are most welcome to read the publication at:
https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html
(3)‘EAT TV’ Food Safety Channel
The latest episode of EAT TV-‘High Tea 久’ has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages.
Ple ase click into the webpage for details:
YouTube: https://www.youtube.com/watch?v=L8WFiJ9tMtA&list=PLXRY8vr7yU1tPdDYoZqzuKMd9uU3KIhtR&index=7
Facebook: https://fb.watch/cab6vbLPmH/
Instagram: https://www.instagram.com/tv/Cbw6Z4aA2n5/
(4) Test results of targeted surveillance of food delivered by online food delivery platforms
The CFS recently completed targeted surveillance on food delivered by online food delivery platforms. A total of 80 food samples were collected and all passed the tests.
For more information, please browse the following website:
https://www.cfs.gov.hk/englis h/press/20220331_9393.html
(5) Food Safety Report for February 2022
To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.
For related press release, please browse the following website:
https://www.cfs.gov.hk/english/press/20220331_9391.html
(6) 2022 Trade Talk and workshop on HACCP (Updates)
The CFS is organising the Centre for Food Safety Trade Talk and Workshop on HACCP 2022 which starts to take place from April through November 2022. The objective of the program is to publicize proper food handling to employees of food business. Coupled with the active participation and collabora tion between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety.
For more information on the schedule, please browse the following website:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2022_Trade_Talk_and_workshop_on_HACCP.html
Centre for Food Safety
7.4.2022 | | | | 如要檢視網站版本，請按此。
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