| (1) 月餅時令食品調查（第二期）結果滿意 食物環境衞生署食物安全中心於九月十日公布一項有關月餅的時令食品調查（第二期）結果，從不同零售商（包括網上零售商）及食物製造廠抽取各式月餅共一百八十六個樣本，包括傳統、冰皮、雪糕及其他款式的月餅進行化學、微生物及營養成分測試，全部樣本通過檢測。總括而言，是次調查中之月餅全部樣本通過檢測。 詳情請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/press/20240910_11135.html
(2) 不要生吃淡水魚肉 慎防致病菌與寄生蟲
生的淡水魚包括鯇魚、大頭魚和山斑魚，可能帶有寄生蟲，例如可令肝臟的膽管梗阻、發炎和出現癌症的中華肝吸蟲。為保障公眾健康，根據《食物業規例》(第132X章)，本港禁售淡水魚生（中式魚生）。消費者無論是在港或外遊，切勿進食生或未徹底煮熟的淡水魚，尤其是在吃火鍋或粥品時，須待魚熟透方可進食。處理生的海產時先蓋好傷口，並盡量使用保護手套。 詳情請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/whatsnew_fst_Do_Not_Eat_Raw_Freshwater_Fish_to_Avoid_Harmful_Bacteria_and_Parasites.html
(3) 食環署致力提升旅行團膳食服務的食物安全
食物環境衞生署（食環署）展開特別行動，參考旅遊業監管局提供的名單，巡查全港多區為旅行團提供服務的食物業處所，以提升膳食服務商的食物安全和衞生意識。 詳情請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/press/20240913_11149.html
(4) 食安中心持續加強打擊入境人士非法攜帶受規管食物到港
食物環境衞生署食物安全中心於九月十六日表示，為打擊入境人士非法攜帶生肉、家禽及蛋類等受規管食物到港，中心持續加強堵截和採取執法行動，安排檢疫偵緝犬於各陸路邊境管制站協助執法人員執勤，以保障公眾衞生。 詳情請參閱以下網頁：
https://www.cfs.gov.hk/tc_chi/press/20240916_11151.html 食物安全中心
19.9.2024
===========================================================
Dear E-news recipients,
News on the Centre for Food Safety (CFS) online:
(1) Test results of seasonal food surveillance project on mooncakes (second phase) all satisfactory
The Centre for Food Safety of the Food and Environmental Hygiene Department announced on 10th September the results of a seasonal food surveillance project on mooncakes (second phase). The results of 186 samples taken from various retailers (including online retailers) and food factories for chemical and microbiological tests, and nutrition content analysis were all satisfactory. In summary, all testing results for mooncakes in this project have met the testing standards. Please click into the webpage for details:
https://www.cfs.gov.hk/english/press/20240910_11135.html
(2) Do Not Eat Raw Freshwater Fish to Avoid Harmful Bacteria and Parasites
Raw freshwater fish including grass carp, bighead carp or snakehead may carry parasites such as Chinese liver fluke, which can cause obstruction, inflammation and cancer of the biliary ducts in the liver. In order to protect public health, raw freshwater fish (Chinese Yu Sang) is a prohibited food under the Food Business Regulation (Cap 132X) in Hong Kong. Consumers are advised not to eat raw or undercooked freshwater fish while dining locally or travelling and eat freshwater fish only if it is adequately cooked, especially when having hot pot or congee. Cover all wounds when handling raw seafood, and wear protective gloves if possible. Please click into the webpage for details:
https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_Do_Not_Eat_Raw_Freshwater_Fish_to_Avoid_Harmful_Bacteria_and_Parasites.html
(3) FEHD strives to enhance food safety of catering services for tour groups
The Food and Environmental Hygiene Department (FEHD) has launched a special round of operations to inspect food premises serving tour groups in various districts of Hong Kong with reference to the list provided by Travel Industry Authority, with the aim of enhancing food safety and hygiene awareness among the caterers. Please click into the webpage for details:
https://www.cfs.gov.hk/english/press/20240913_11149.html
(4) CFS continues to crack down on inbound persons illegally bringing regulated food into Hong Kong
The Centre for Food Safety of the Food and Environmental Hygiene Department announced on 16th September that in order to combat inbound persons illegally bringing regulated food such as raw meat, poultry and eggs into Hong Kong, the CFS has continuously stepped up interception and mounted enforcement actions, and deployed quarantine detector dogs to assist law enforcement officers in carrying out their duties at various land boundary control points, all in an effort to safeguard public health. Please click into the webpage for details:
https://www.cfs.gov.hk/english/press/20240916_11151.html Centre for Food Safety
19.9.2024 | 
No comments:
Post a Comment