食物安全電子信息 E News (5 September 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1)   食物安全焦點 (2024年8月第217期)   最新一期的食物安全焦點已經出版。今期熱門焦點包括： l  甜味劑：迷思與真相 l  細菌含量超標：品質、衞生還是安全問題？ l  魚類中的甲基汞與食物安全 l  雪卡毒與食物中毒   歡迎到以下網頁閱覽上述月刊：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   食安中心公布夏季食物監測結果   本中心於八月三十日公布二○二四夏季食物監測結果，在約一千九百一十個完成檢測的食物樣本中，除較早前已公布的三個樣本外，其餘樣本全部通過檢測，整體合格率為百分之九十九點八。   香港夏季時間較長，炎熱潮濕的天氣有利細菌滋生及繁殖，市民在夏季尤應小心注意食物安全，及遵從「食物安全五要點」，以減低食源性疾病的風險。   詳情請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240830_11123.html     (3)   二零二四年食物安全巡迴展覽   中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。於2024年9月，中心將舉辦5場巡迴展覽。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html     (4)   2024年7月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240830_11122.html     食物安全中心 5.9.2024       =============================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:     (1)   Food Safety Focus (217th Issue, August 2024)   The latest issue of Food Safety Focus is now available.  The topics include: -       Sweeteners: Myths and Facts -       Excessive Bacterial Count: Quality, Hygiene or Safety Issues? -       Methylmercury in Fish and Food Safety -       Ciguatoxin and Food Poisoning   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   CFS announces test results of Summer Food Surveillance Programme   On 30 August, CFS released the findings of its Summer Food Surveillance Programme 2024. The results of about 1 910 food samples tested were satisfactory except for three samples that had been announced earlier. The overall satisfactory rate was 99.8 per cent.   The hot and humid climate of the long summer in Hong Kong facilitates the multiplication of bacteria. Members of the public should pay attention to food safety, especially in summer, and observe the Five Keys to Food Safety in order to reduce the risk of foodborne diseases.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20240830_11123.html     (3)   Roving Exhibitions on Food Safety   CFS holds a series of exhibitions across the territory every year.  Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices.  Five roving exhibitions will be held in Sept 2024.     Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html     (4)   Food Safety Report for July 2024   The CFS announces the monthly “Food Safety Report” to share the food surveillance results, and to timely deliver the latest food safety information timely to the public.   You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20240830_11122.html       Centre for Food Safety 5.9.2024         如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.