食物安全電子信息 E-News (18 July 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1) 旅遊人士的食物安全貼士   出門旅遊既令人心情興奮，又可增廣見聞，但亦有潛在風險。受污染的水或食物可能引致各種疾病，當中包括輕微和短期的徵狀（例如嘔吐、腹瀉等），以及長期和較嚴重的疾病（例如霍亂、甲型肝炎等）。旅遊人士在外地時務須保持警覺，並應採取以下預防措施，以免染上經食物或水傳播的疾病。   有關詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Food_Safety_Tips_for_Travellers.html     (2) 進口食物管制   基於公共衞生理由，當局對進口食物施加規定。某些高危進口食物，例如牛奶、奶類飲品、冰凍甜點、野味、肉類、家禽和蛋類等均受到《公眾衞生及市政條例》（香港法例第132章）的附屬法例所監管。進口野味或蛋類須事先獲得本署的批准，而進口肉類、家禽或蛋類則僅限於本署所認可的來源地。為放行進口的食物，進口商須提供出口國家/地方的發證實體所簽發的衞生證明書。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/import/import_ifc.html     (3) 食物安全節目頻道「食電視 SUPER」   新一集「食電視 SUPER」《堂食風暴之家冇電源》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映。   歡迎參閱以下網頁： YouTube: https://www.youtube.com/watch?v=qsk-REAO9Lo Facebook: https://www.facebook.com/share/v/xnJP7BiqtSNdjSUi/ Instagram: https://www.instagram.com/p/C89ItatslTj/     (4) 食物安全中心與國家食品安全風險評估中心簽署食品安全合作諒解備忘錄   食物安全中心與國家食品安全風險評估中心於六月二十七日簽署食品安全合作諒解備忘錄，以加強兩地食品安全風險評估工作的交流，尤其是食物消費量調查和總膳食研究的工作。備忘錄由食物安全專員黃宏醫生和國家食品安全風險評估中心黨委書記王永挺共同簽署。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240627_11046.html       食物安全中心 18.7.2024   ***********************************************************************************************   (1) Food Safety Tips for Travellers   With summer approaching, many of you may well be planning to travel abroad. Travelling can be exciting and rewarding, but can also carry potential risks. Contaminated water or food can cause a variety of diseases that range from mild and short-lived symptoms (e.g. vomiting, diarrhoea) to longer and more severe diseases (e.g. cholera, hepatitis A). Travellers should remain vigilant when abroad and take the following precautionary measures to prevent food- or water-borne illness.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Food_Safety_Tips_for_Travellers.html      (2) Imported Food Control   Import requirements for food are imposed for public health reasons. Certain high risk imported food like milk, milk beverages, frozen confections, game, meat, poultry and eggs are governed by subsidiary legislation of the Public Health and Municipal Services Ordinance (Cap. 132). Import of game or eggs requires the prior permission of the Food and Environmental Hygiene Department and import of meat, poultry or eggs is confined to sources recognised by the Department. For the release of imported food, importers are required to provide health certificates issued by the issuing entities of exporting countries/places.   Please click into the webpage for details: https://www.cfs.gov.hk/english/import/import_ifc.html     (3) ‘EAT TV SUPER’ Food Safety Channel   The latest episode of EAT TV SUPER on securing food safety during adverse weather and extreme conditions has premiered on the CFS’ YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages.   Please click into the webpage for details: YouTube: https://www.youtube.com/watch?v=qsk-REAO9Lo Facebook: https://www.facebook.com/share/v/xnJP7BiqtSNdjSUi/ Instagram: https://www.instagram.com/p/C89ItatslTj/     (4) CFS and CFSA sign MOU on food safety co-operation   The Centre for Food Safety (CFS) and the China National Center for Food Safety Risk Assessment signed a Memorandum of Understanding (MOU) on food safety co-operation on June 27, with a view to enhancing the exchange of information on food safety assessment work in Mainland China and the HKSAR, especially the work on food consumption surveys and total diet studies. The MOU was signed by the Controller of the CFS, Dr Christine Wong, and the Deputy Director General of the China National Center for Food Safety Risk Assessment, Mr Wang Yongting.   You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20240627_11046.html     Centre for Food Safety 18.7.2024   ****************************************************************************************           如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.