食物安全電子信息 E News (4 July 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1)   食物安全焦點 (2024年6月第215期)   最新一期的食物安全焦點已經出版。今期熱門焦點包括： l  貝類毒素－貝類海產愛好者的大敵 l  植物肉是什麼，與肉類有何異同? l  慎防三文治的食物安全風險 l  食物安全日2024 – 掌握安全温度，方為煮食之道！   歡迎到以下網頁閱覽上述月刊：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   網購高風險食物   近年在網上購買食物愈趨普遍。消費者在網購食物時須加倍留意食物的性質，有很多食物中毒事故都是因為一些高風險食物造成的。市民在網上選購高風險食物時須小心挑選可靠及領有牌照／受限制食物售賣許可證的食物業處所或網上商店。對於食物的性質和潛在的風險更要了解清楚。   請瀏覽以下網頁： https://www.cfs.gov.hk/onlinefood/   (3)   食物安全通訊 (公眾篇)及食物安全廣播站(食物業)   最新一期的「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版。   歡迎到以下網頁閱覽上述季刊： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse.html     (4)   二零二四年食物安全巡迴展覽 2024年7月的巡迴展覽內容包括：食物安全5要點、預防食物交叉污染、營養標籤、控制食物温度、天然毒素、殘餘除害劑、反式脂肪、追蹤供應來源及雪卡毒素。展覽將設於紅磡街市、和輋廣場、曼克頓山、荃灣政府合署、新灣仔街市及聯和墟街市。   請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html     (5)   2024年5月份食物安全報告   中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。   有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240628_11049.html       食物安全中心 4.7.2024     =============================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:     (1)    Food Safety Focus (215th Issue, June 2024)   The latest issue of Food Safety Focus is now available.  The topics include : -       Shellfish Toxins – Nemesis of Shellfish Lovers -       Plant-Based Meat – What are they and How do they Compare with Meat? -       Beware of the Food Safety Risk of Sandwiches -       Food Safety Day 2024 – Keep Bacteria at Bay? Safe Temperature is the Way!   You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.html     (2)   Online Shopping of High-risk Foods   Online food shopping has become more popular in recent years.  When purchasing food online, consumers should pay particular attention to the nature of foods because certain high-risk food items are known to be associated with food poisoning outbreaks.  Public needs to be more discerning when ordering high-risk foods online, and should patronise reliable shops or online stores granted with licences/ restricted food permits.  The public is advised to pay attention to the nature and potential risks associated with the food items that they intend to purchase online.   Please click into the webpage for details: https://www.cfs.gov.hk/onlinefood/   (3)   Food Safety Bulletin (for Consumers)/ Food Safety Express (For Food Trade)   The latest issue of Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) has been published.     You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse.html     (4)   Roving Exhibitions on Food Safety The roving exhibitions will be held in July 2024 at Hung Hom Market, Wo Che Plaza, Manhattan Hill, Tsuen Wan Government Offices, New Wan Chai Market and Luen Wo Hui Market.  Panels cover topics on 5 Keys for Food Safety, Prevention of Cross-contamination, Nutrition Labelling, Control of Food Temperature, Natural Toxins, Pesticide Residues, Trans Fats, Enhance Food Traceability and Ciguatoxins.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html     (5)   Food Safety Report for May 2024   To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   You are most welcome to read the press release at: https://www.cfs.gov.hk/english/press/20240628_11049.html       Centre for Food Safety 4.7.2024     如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.