食物安全電子信息 E-news (1.8.2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 預先包裝食物檢測之營養素含量及致敏物檢測結果每月報告(2024年6月) 為確保食品符合《規例》，中心一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。由 2012年1月的檢測結果開始，中心每月在網頁上公布有關檢測結果，包括營養素標示值與檢測結果有差異的樣本詳情。自2012年4月1日起，有關含未有標示致敏物的食品樣本詳情亦會一併公布。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_JUN_2024.html (2) 食安中心公布預先包裝乳酪和乳酪飲品營養標籤專項食品調查結果 中心於七月二十六日公布預先包裝乳酪和乳酪飲品營養標籤專項食品調查結果。40個樣本全部通過檢測。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240726_11081.html (3) 二零二四年食物安全巡迴展覽 中心每年都會在各區舉辦多場主題展覽，內容包括展示以食物安全及營養等有關的不同主題的展板，藉此提高市民對選擇安全及適合的食物的知識。於2024年8月，中心將舉辦5場巡迴展覽。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html (4) 加工食品中的蠟樣芽孢桿菌 最近本港發生預先包裝食物含過量蠟樣芽孢桿菌的事件。請參閱以下網頁探討加工食品含蠟樣芽孢桿菌的風險及溫度控制的重要性： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_97_01.html 食物安全中心 1.8.2024 =========================================================== Dear E-news recipients, News on the Centre for Food Safety (CFS) online: (1) Monthly Report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Food and Drugs (Composition and Labelling) Regulations (for the month of June 2024) CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Regulations. Results of compliance test since January 2012 have been published on the CFS website in the form of monthly reports, which include details of the food samples with discrepancies between labelled and tested nutrient values. Results of those food samples with food allergens detected but undeclared are also published from 1 April 2012 onwards. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_JUN_2024.html (2) CFS announces test results of targeted surveillance on nutrition labelling of prepackaged yoghurts and yoghurt drinks CFS of the Food and Environmental Hygiene Department today (July 26) released the test results of a targeted food surveillance project on the nutrition labelling of prepackaged yoghurts and yoghurt drinks. The results of 40 samples tested were all satisfactory. Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20240726_11081.html (3) Roving Exhibitions on Food Safety in 2024 CFS holds a series of exhibitions across the territory every year. Panels covering different topics such as food safety and nutrition are shown to enhance public knowledge on how to make safe and suitable food choices. Five roving exhibitions will be held in Aug 2024. Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html (4) Bacillus cereus in Processed Food Recently, there were incidents involving prepackaged food products that had been contaminated with excessive amount of Bacillus cereus. Please click into the webpage to learn more about the risks of Bacillus cereus in processed food and the importance of temperature control: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_97_01.html Centre for Food Safety 1.8.2024   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.