食物安全電子信息 E-News (18 April 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 沙律-給食物業的食物安全指引   中心最近為在處所中配製和售賣沙律的食物業經營者編製了指引，旨在協助業界在營運時採取食物安全措施，以製作和供應安全衞生的沙律。   歡迎到以下網頁閱覽上述指引： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/salads.pdf   (2) 食安中心公布2024年2月份食物安全報告   食物環境衞生署食物安全中心（中心）於三月二十八日公布二月食物安全報告，結果顯示在約三千五百個完成檢測的食物樣本中，除較早前公布的七個樣本外，其餘樣本全部通過檢測，整體合格率為百分之九十九點八。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/press/20240328_10909.html   (3) 食安查一查 - 金針與秋水仙鹼   不少植物都可用作食材，然而，不是每一種植物的花朵均適合食用。即使是可食用的花，也不一定能夠即摘即吃。若要安心食用金針，應選用經過加工處理及已經乾製的金針，因為金針所含的秋水仙鹼會在烹煮和處理過程中受到破壞。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fst/whatsnew_fst_daylily_and_colchicine   (4) 夏日食物安全   從控制食物安全的角度來說，冰凍飲品有潛在的風險，若在製作過程中受污染，再置於不適當環境下，便可引致微生物繁殖，造成食物中毒。為預防食物中毒，市民及業界人士應遵守"食物安全五要點"。   有關詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Summer_Times_and_Food_Safety.html     食物安全中心 18.4.2024   *********************************************************************************   (1) Salad - Food Safety Guidelines for Food Businesses   The CFS has recently published a set of guidelines which is intended for food business operators (FBOs) who prepare and sell salads at premises.  It aims to help the food trade to implement food safety measures in their operations in order to produce and supply safe and wholesome salads.   Please click into the webpage for browsing the above guidelines: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/salads.pdf   (2) Food Safety Report for February 2024   The CFS of the Food and Environmental Hygiene Department has released on March 28 the findings of its food safety report for February.  The results of about 3 500 food samples tested were found to be satisfactory except for seven unsatisfactory samples which were announced earlier.  The overall satisfactory rate was 99.8 per cent.   Please click into the webpage for details: https://www.cfs.gov.hk/english/press/20240328_10909.html   (3) Food Safety Fact Checkers - Daylily and Colchicine   Many plants can be used as ingredients for cooking, but not every plant’s flower is suitable for consumption.  Even edible flowers are not necessarily something that can be eaten immediately after being picked.  To consume daylilies safely, it is advised to choose dried daylilies or daylilies that have been processed, as colchicine can be destroyed during cooking or processing.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fst/whatsnew_fst_daylily_and_colchicine   (4) Summer Times and Food Safety   From food safety control perspective, iced drinks have potential risk. If the iced drinks are contaminated by bacteria or virus during the preparation, and further kept in improper conditions, the bacteria or virus contained can multiply and cause food poisoning in those who take the drinks. In addition, members of the public and trade are reminded to apply the "Five Keys to Food Safety" to prevent food poisoning.   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Summer_Times_and_Food_Safety.html     Centre for Food Safety 18.4.2024 ************************************************************************************                   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.