食物安全電子信息 E-News (3 April 2024)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :     (1)   美食到會服務安排   在聯歡聚會中，不少人都會選擇美食到會服務，在公司或家裏舉行聚會，在時間安排上更有彈性，又可省卻許多烹煮食物的功夫。不過，在安排食物到會時，大家不能掉以輕心，必須多加注意一些食物安全措施，才可保障健康。   請參閱以下網頁了解相關食物安全建議： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Careful_Planning_for_Food_Delivery_Services.html     (2)   慎防生蠔存有的風險   供生吃的蠔在進食前沒有經過加熱處理殺死病原體，因此是高風險食物。除了活蠔以外，市面可供市民購買的生蠔往往是預先去殼的冷藏或冰鮮生蠔，處理不當可導致細菌污染及蠔隻變壞。   孕婦、嬰幼兒、長者和免疫力弱人士應避免進食生或未煮熟的蠔。   詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/Understanding_the_Food_Safety_Risks_of_Oyster_c.pdf     (3)   食物安全通訊 (公眾篇)及食物安全廣播站(食物業)   「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版。歡迎到以下網頁閱覽上述季刊：https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse.html     (4)   二零二四年食物安全巡迴展覽   2024年4月的巡迴展覽內容包括營養標籤、預防食物交叉污染、進食帶子和扇貝須知 、反式脂肪、食物含丙烯酰胺、孕婦食物安全建議、追蹤供應來源、保障食物安全、控制食物温度及基因改造食物。展覽將設於銅鑼灣街市、士美非路街市、荃灣政府合署及西灣河街市。   請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html     食物安全中心 3.4.2024     =============================================================   Dear E-news recipients,   News on the Centre for Food Safety (CFS) online:     (1)   Careful Planning for Food Delivery Services   At festive seasons, many people would order food delivery services for parties at offices and homes for the sake of flexibility and convenience. However, to safeguard our health, we must be careful and pay special attention to food safety measures when arranging these services.   Please click into the webpage for related food safety advice: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Careful_Planning_for_Food_Delivery_Services.html      (2)   Beware of the Inherent Risks of Raw Oysters   Oysters for raw consumption are a high-risk food as there is no heat treatment to kill pathogens before eating. Besides those sold alive, raw oysters available in the local market are often pre-shucked in either frozen or chilled forms. If not handled properly, it can lead to bacterial contamination and deterioration of the shellfish.   Pregnant women, infants and young children, the elderly and people with weakened immunity should avoid consuming raw or undercooked oysters.   Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/Understanding_the_Food_Safety_Risks_of_Oyster_e.pdf     (3)   Food Safety Bullentin (96th Issue)/ Food Safety Express (96th Issue)    The Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) had been published. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse.html     (4)   Roving Exhibitions on Food Safety   The roving exhibitions will be held in April 2024 at Causeway Bay Market, Smithfield Market, Smithfield Market, Tsuen Wan Government Offices, Sai Wan Ho Market. Panels cover topics on Prevention of Cross-contamination, Take Notice of Eating Scallops, Trans Fats, Food Safety Advice for Pregnant Women; Enhance Food Traceability, Strengthen Food Safety, Control of Food Temperature; Genetically Modified Food   Please click into the webpage for details: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2024.html     Centre for Food Safety 3.4.2024           如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.