食物安全電子信息 E-News (20 October 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 時令食品與節日食安建議 - 大閘蟹食物安全 秋天是大閘蟹當造季節。由於大閘蟹可能含有寄生蟲及致病菌，所以要徹底煮熟才可進食。 在選購、處理及進食大閘蟹時，宜注意下列安全貼士，請參閱以下網頁: https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_sfst/whatsnew_sfst_Fresh_Water_Hairy_Crabs_and_Food_Safety.html (2) 禁止在食物中使用「部分氫化油」–保護香港市民心臟健康的重要里程碑 二零二一年七月十四日，立法會通過了《2021年食物內有害物質(修訂)規例》(《修訂規例》)，禁止進口和銷售任何含有「部分氫化油」的食品及油脂。《修訂規例》將於二零二三年十二月一日生效。不少食物商已採取行動，採購不含「部分氫化油」的配料，並按世衞所建議以較健康的油脂取代含有「部分氫化油」的油脂。 心血管疾病包括心臟病及中風，是全球主要的死亡原因之一，而香港亦不例外。隨着香港即將禁止在食物中使用「部分氫化油」(即工業生產的反式脂肪的主要來源)，香港市民將得到更大的保護，以防止心血管疾病。 詳情請參閱以下網頁： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_182_02.html (3) 二零二二年度食物業界講座及「食物安全重點控制」工作坊 中心於本年四月至十一月期間舉辦二零二二年度食物業界講座及「食物安全重點控制」工作坊。這個活動主要是向食物業從業員宣傳正確處理食物的方法。透過政府及業界的通力合作和積極參與，向他們推廣採用「食物安全重點控制」系統及在食物製造過程中實施「食物安全計劃」和「良好衞生規範」，使食物安全水平得以提升。 請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2022_Trade_Talk_and_workshop_on_HACCP.htm (4) 2022年8月份食物安全報告 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220930_9815.html   食物安全中心 20.10.2022     (1)    Food Safety by Events and Seasons - Freshwater Hairy Crabs and Food Safety Autumn is the best season for savouring freshwater hairy crabs. Hairy crabs may harbour parasites and pathogens. They should be cooked thoroughly before consumption. For food safety tips when buying, preparing or consuming hairy crabs, please visit the webpage for more information: https://www.cfs.gov.hk/english/whatsnew/whatsnew_sfst/whatsnew_sfst_Fresh_Water_Hairy_Crabs_and_Food_Safety.html   (2)    Banning Partially Hydrogenated Oils (PHOs) in Foods – A Key Milestone in Protecting Hong Kong People's Heart Health On 14 July 2021, the Legislative Council passed the Harmful Substances in Food (Amendment) Regulation 2021 (the Amendment Regulation) in prohibiting the import and sale of any foods, fats and oils that contain PHOs, which will come into force on 1 December 2023. Many traders have already taken actions to source non-PHO ingredients and replace PHO-containing ones with healthier oils or fats recommended by the WHO. Hong Kong people will have more protection against CVDs as Hong Kong is going to ban on partially hydrogenated oils (PHOs), the main culprit of industrially-produced trans fatty acids (IP-TFAs), in foods. Please click into the webpage for details: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_182_02.html   (3)    2022 Trade Talk and Workshop on HACCP The CFS is organising the Centre for Food Safety Trade Talk and Workshop on HACCP 2022 which starts to take place from April through November 2022. The objective of the program is to publicize proper food handling to employees of food business. Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the adoption of “Food Safety Plan” and “Good Hygiene Practice” in food processing, thereby enhancing food safety. Please click to see the schedule: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2022_Trade_ Talk_and_workshop_on_HACCP.html   (4) Food Safety Report for August 2022 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. You are most welcome to read the publication at: https://www.cfs.gov.hk/english/press/20220930_9815.html    Centre for Food Safety 20.10.2022           如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. The Government of the Hong Kong Special Administrative Region is the owner of all copyright works contained in this E-News . Any reproduction, adaptation, distribution, dissemination or making available of such copyright works to the public is strictly prohibited unless prior written authorization is obtained from the Food and Environmental Hygiene Department. 如要取消訂閱，請按此。 If you want to unsubscribe, please click here.