食物安全電子信息 E-News (15 September 2022)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website :   (1) 食物安全節目頻道「食電視」 新一集「食電視」《煎炸THINGS》已經於食物安全中心YouTube頻道首播，並在中心的Facebook和Instagram專頁同步上映 詳情請參閱以下網頁： YouTube: https://youtu.be/XO3CeioC6tg Facebook: https://fb.watch/eVKpCiPTuQ/ Instagram: https://www.instagram.com/tv/ChJ8OcMvUuk/?igshid=YmMyMTA2M2Y= (2) 避免食物交叉污染 交叉污染是指微生物從一種媒介，例如食物(尤其是生的)、用具及食物處理人員的手，傳播至另一種食物。交叉污染可能會在兩種情況下出現：一種情況是食物與食物接觸，或有汁液滴下至另一種食物上，直接傳播細菌。另一種情況是經由受污染的手、蟲鼠糞便、食物配製設備及用具、工作面，甚或水花，間接把細菌傳播至食物。 事實上，交叉污染是經常被忽略但可以預防食物中毒原因之一。 詳情請參閱以下網頁了解如何避免食物交叉污染： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf_171_01.html (3) 食物安全中心公布網上送餐平台及食店外送服務專項食品調查（第二期）結果 中心公布最近完成一項有關網上送餐平台及食店外送服務的專項食品調查（第二期），200個食物樣本全部通過檢測。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220902_9742.html (4) 食物安全中心公布月餅時令食品調查（第二期）結果 中心公布最近完成一項有關月餅的時令食品調查（第二期）結果。154個樣本全部通過檢測。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220901_9736.html (5) 2022年7月份食物安全報告 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的 食物安全資訊。 有關之新聞公報請瀏覽以下網頁： https://www.cfs.gov.hk/tc_chi/press/20220831_9734.html (6) 食物安全巡迴展覽 2022年9月的巡迴展覽內容包括追蹤供應來源、保障食物安全、控制食物温度、天然毒素、基因改造食物、食物安全5要點、殘餘獸藥、反式脂肪、營養標籤、進食帶子和扇貝須知、雪卡毒素、食物含丙烯酰胺及孕婦食物安全建議。展覽將設於鯉魚門廣場、大埔墟街市、上環街市、荃灣政府合署及曼克頓山。 請點擊查看具體時間： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2022.html 食物安全中心 15.9.2022 (1) EAT TV’ Food Safety Channel  The latest episode of EAT TV -‘煎炸THINGS’ has premiered on the CFS’YouTube channel, and is co-streamed on the CFS' Facebook and Instagram pages. Please click into the webpage for details: YouTube: https://youtu.be/XO3CeioC6tg Facebook: https://fb.watch/eVKpCiPTuQ/ Instagram: https://www.instagram.com/tv/ChJ8OcMvUuk/?igshid=YmMyMTA2M2Y=   (2) Avoid Cross-contamination of Food Cross-contamination refers to the transfer of microorganisms from one vehicle, such as food (especially raw), utensils and hands of food handlers, to another food. There are two ways of how cross-contamination may occur. On the one hand, bacteria can be transferred directly when one food touches or drips onto another. On the other hand, bacteria can be transferred indirectly from contaminated hands, pest droppings, food preparation equipment and utensils, work surfaces or even splashes to food. In fact, cross-contamination is one of the often overlooked but preventable factors for food poisoning. For more details on how to avoid cross-contamination of food, please visit the following webpage: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf_171_01.html (3) CFS announces results of targeted surveillance of food delivered by online food delivery platforms and food premises offering delivery services (second phase) The CFS announced that the test results of a recently completed targeted surveillance on food delivered by online food delivery platforms and food premises offering delivery services (second phase). A total of 200 food samples were collected and all passed the tests. Please visit the webpage for related press release: https://www.cfs.gov.hk/english/press/20220902_9742.html (4) CFS announces results of seasonal food surveillance on mooncakes (second phase) The CFS announced that the test results of a seasonal food surveillance project on mooncakes (second phase). The results of 154 samples tested were all satisfactory. Please visit the webpage for related press release: https://www.cfs.gov.hk/english/press/20220901_9736.html (5) Food Safety Report for July 2022 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results. For related press release, please browse the following website: https://www.cfs.gov.hk/english/press/20220831_9734.html (6) Roving Exhibitions on Food Safety The roving exhibitions will be held in September 2022 at Lei Yue Mun Plaza, Tai Po Hui Market, Sheung Wan Market, Tsuen Wan Government Offices and Manhattan Hill. Panels cover topics on Enhance Food Traceability, Strengthen Food Safety, Control of Food Temperature, Natural Toxins, Genetically Modified Food, 5 Keys for Food Safety, Veterinary Drug Residues, Trans Fats, Nutrition Labelling, Take notice of Eating Scallops, Ciguatoxins, Acrylamide and Food Safety Advice for Pregnant Women.   Please click to see the schedule: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_roving_exhibition_2022.html Centre for Food Safety 15.9.2022       如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. 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