食物安全電子信息 E-News (17 June 2021)

致食物安全電子信息訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) website : 處理食物要衞生  預防疾病要留神 Practise Food Hygiene to Prevent Food-borne Diseases   食源性疾病包括甲型肝炎、霍亂、痢疾、腸熱及食物中毒等，都是由於進食或飲用受細菌、過濾性病毒、原蟲或化學品物質沾污的食物或食水，或進食本身含有毒素的食物而引致。其實，只要我們在處理食物的各階段都遵守衞生守則，便可以有效地預防各樣食源性疾病。具體的做法可從個人衞生、環境及用具衞生及食物衞生着手。 Food-borne diseases such as hepatitis A, cholera, dysentery, typhoid and food poisoning are transmitted through ingestion of food and water contaminated by bacteria, viruses, protozoa, chemicals, or consumption of food that contains toxins. The best way to prevent these diseases is to observe good hygiene practices at all stages of food preparation. We should pay attention to personal hygiene, environmental and utensil hygiene and food hygiene.   詳情請參閱以下網頁： Please click into the webpage for details:   中文： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/files/borne_diseases.pdf English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/files/borne_diseases.pdf   嚴選珊瑚魚‧慎防雪卡毒 Prevention of Ciguatera Fish Poisoning ‧Start with Choosing Coral Reef Fish Carefully   香港不時有市民因進食含雪卡毒素的魚類而中毒 (肌肉毒魚類中毒)。市民若誤食含雪卡毒素的珊瑚魚，會感到口和四肢麻痺、嘔吐、腹瀉，眩暈，肚痛以及關節和肌肉疼痛。如果毒素含量過高，更會影響循環系統和神經系統。 Ciguatera fish poisoning is reported in Hong Kong from time to time. People affected may show symptoms of mouth and limbs numbness, vomiting, diarrhoea, nausea, abdominal pain and pain of the joints and muscles. If excessive toxin was consumed, the circulatory and nervous systems would be affected.   在香港常見含有雪卡毒素的魚類，以聚居於珊瑚礁一帶覓食的海魚為主，計有油𩺬、金錢龍躉、藍瓜子斑、老虎斑、老鼠班、蘇眉、西星斑、豹星斑、燕尾星斑、紅場、杉斑及東星斑。 According to past records of ciguatera fish poisoning cases reported in Hong Kong, fish species which are more likely to contain ciguatoxins include Moray Eel, Potato Grouper, Speckled Blue Grouper, Tiger Grouper, High Fin Grouper, Hump Head Wrasse, Areolated Coral Grouper, Black Saddled Coral Grouper, Lyretail, Black Fin Red Snapper, Flowery Grouper and Leopard Coral Grouper.   要預防肌肉毒魚類中毒，市民應從選購及食用方面多加留意。 To prevent ciguatera fish poisoning, members of the public should pay attention during purchase and consumption.   詳情請參閱以下網頁： Please click into the webpage for details:   中文： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_fsf/whatsnew_fsf_poison_fish.html English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_fsf/whatsnew_fsf_poison_fish.html   二零二一年度食物業界講座及「食物安全重點控制」工作坊 2021 Trade Talk and workshop on HACCP   中心於本年四月至十一月期間舉辦二零二一年度食物業界講座及「食物安全重點控制」工作坊。這個活動主要是向食物業從業員宣傳正確處理食物的方法。透過政府及業界的通力合作和積極參與，向他們推廣採用「食物安全重點控制」系統及在食物製造過程中實施「食物安全計劃」，使食物安全水平得以提升。 The CFS is organising the Centre for Food Safety Trade Talk and Workshop on HACCP 2021 which starts to take place from April through November 2021.  The objective of the program is to publicize proper food handling to employees of food business.  Coupled with the active participation and collaboration between the government and stakeholder, the Campaign also promotes the adoption of the “Hazard Analysis and Critical Control Point (HACCP)” System and the development of “Food Safety Plan” in food processing, thereby enhancing food safety.   請點擊查看具體時間： Please click to see the schedule:   中文： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/whatsnew_act_2021_Trade_Talk_and_workshop_on_HACCP.html English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/whatsnew_act_2021_Trade_Talk_and_workshop_on_HACCP.html     2021年4月份食物安全報告 Food Safety Report for April 2021 中心每月公布「食物安全報告」，分享食物監測結果，令市民可適時獲得最新的食物安全資訊。 To deliver the latest food safety information timely to the public, the CFS announces the monthly “Food Safety Report”, sharing the food surveillance results.   有關之新聞公報請瀏覽以下網頁： Please visit the webpage for related press release:   中文： https://www.cfs.gov.hk/tc_chi/press/20210531_8708.html English: https://www.cfs.gov.hk/english/press/20210531_8708.html     食物安全中心公布粽子時令食品調查（第二期）結果 CFS announces results of seasonal food surveillance on rice dumplings (Second phase)   中心最近完成一項有關粽子的時令食品調查（第二期），46個粽子樣本全部通過檢測。 The CFS announced that the test results of 46 rice dumpling samples collected under a recently completed seasonal food surveillance project on rice dumplings (second phase) were all satisfactory.   有關之新聞公報請瀏覽以下網頁： Please visit the webpage for related press release: 中文： https://www.cfs.gov.hk/tc_chi/press/20210603_8721.html English: https://www.cfs.gov.hk/english/press/20210603_8721.html     食物安全中心 Centre for Food Safety 17.6.2021   如要檢視網站版本，請按此。 Please click here to view the web page version. 本食物安全電子信息的內容，包括但不限於所有文本、平面圖像、圖畫、圖片、照片以及數據或其他資料的匯編，均受版權保障。香港特別行政區政府是本信息內所有版權作品的擁有人。除非預先得到食物環境衞生署的書面授權，否則嚴禁複製、改編、分發、發布或向公眾提供該等版權作品。 The content available in this E-News, including but not limited to all text, graphics, drawings, diagrams, photographs and compilation of data or other materials are protected by copyright. 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