E-News on 3.9.2020

致食物安全電子資訊訂閱者： Dear E-news recipients, 以下資訊已上載到食物安全中心（中心）網站： News on the Centre for Food Safety (CFS) online :   食物安全焦點 (2020 年 8 月第 169 期) Food Safety Focus (169th Issue, August 2020) 今期熱門焦點包括: The topics of the current issue are: 含蛋三文治中的沙門氏菌引致食物中毒 Food Poisoning Caused by Salmonella in Sandwiches Containing Eggs 揭示潛藏的心臟敵人-「部分氫化油」 Unveil Partially Hydrogenated Oils (PHOs) - the Hidden Heart Attacker 正確使用即棄手套處理食物的重要性 Importance of Proper Use of Disposable Gloves in Food Handling 牛肝菌與食物安全 Boletes and Food Safety 歡迎到以下網頁閱覽上述月刊： You are most welcome to read the publication at: 中文： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsf.html English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsf.htm   食物安全通訊 (公眾篇) 及 食物安全廣播站 (食物業) Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) 「食物安全通訊 (公眾篇)」及「食物安全廣播站 (食物業)」已經出版，內容包括 「2019冠狀病毒病與食物安全」，「自備餐盒、外賣及外送食物的食用安全」及「疫症大流行之時在家煮食」等。 The Food Safety Bulletin (for Consumers) and Food Safety Express (for Food Trade) had been published. This issue includes “COVID-19 and Food Safety”, “Eat Safe : Home-packed Meals, Takeaways and Delivered Foods”, “Home Cooking in the Time of Pandemic”, etc. 歡迎到以下網頁閱覽上述季刊： You are most welcome to read the publication at: 中文： https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fsb_202002.html https://www.cfs.gov.hk/tc_chi/multimedia/multimedia_pub/multimedia_pub_fse_202002.html English: https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fsb_202002.html https://www.cfs.gov.hk/english/multimedia/multimedia_pub/multimedia_pub_fse_202002.html   2020年7月份預先包裝食物之營養素含量及致敏物檢測結果 Results of Compliance Test for Nutrition Labelling and Declaration of Allergens for July 2020 為確保預先包裝食品符合《食物及藥物(成分組合及標籤)規例》，中心自2012年 起，一直有抽取預先包裝食物的樣本作檢測，其中包括檢測營養素含量及致敏物。 2020年7月份有關營養素含量及致敏物檢測結果的報告，已上載到中心網頁。 The CFS has been testing, among other things, nutrients and allergens in prepackaged food samples for compliance under the Food and Drugs (Composition and Labelling) Regulations since 2012. The report on Results of Compliance Test for Nutrition Labelling and Declaration of Allergens under the Regulations for July 2020 has been uploaded onto the CFS website. 詳情請參閱以下網頁： Please click into the webpage for details: 中文： https://www.cfs.gov.hk/tc_chi/whatsnew/whatsnew_act/NL_Compliance_Test_Results_JUL_2020.html English: https://www.cfs.gov.hk/english/whatsnew/whatsnew_act/NL_Compliance_Test_Results_JUL_2020.html   食物安全中心 Centre for Food Safety   如要檢視網站版本，請按此。 Please click here to view the web page version. 版權所有 不得轉載 © 2020 食物安全中心 如要取消訂閱，請按此。 Copyright © 2020 Centre for Food Safety. All rights reserved. If you want to unsubscribe, please click here.